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Zaire Estrada
808 S 2nd St. Apt1 Mankato,MN 56001
(651)270 5314;Zestrada10@gmail.com
OBJECTIVE
Obtain a position to maximize my skills, abilities and enable me to use my current knowledge of
corrections and apply it to a true-life setting.
EDUCATION
Minnesota State University, Mankato Graduation: May 9, 2015
Bachelor of Arts: Corrections
Minor: Biology
SKILLS
 Have been trained in the following: Electronic Security systems, Federal Bureau
Investigation, Suicide prevention, Report Writing, Use of Force, Post Order,
Radio, Classification, Occupational Safety and Health Administration,
Multicultural Competency and Diversity trainings.
 Proficient (Read, Write and Speak) in Spanish
 Comprehend and Speak Portuguese and American Sign Language
 Competent in Microsoft Access, Excel, Word, Outlook and PowerPoint, Social
Media (LinkedIn, Facebook, Twitter)
RELATED EXPERIENCE
Blue Earth County Jail Intern
 Concluded a total of 300 hours and counting January 2015- Present
 Trained throughout the entire jail, taking on positions and tasks that varied from
the custody officer, jail administration and programming duties.
 Organized individuals to volunteer to conduct religious consultations, exercises,
and other programs for the offenders.
 Ability to conduct background checks, urine analysis, cell checks, transports,
fingerprinting, IPC and FBI trainings, work release and a variety of other tasks.
 Participated in Drug Court and Veterans court with county judges, probation and
rehabilitation inpatient and outpatient services.

Minnesota Children's Museum Program Coordinator Summer 2014
 Completed a total of 115 hours
 Implemented monthly events and executed daily programs for the entire museum
 Generated spreadsheets for transactions and budgets for the Program Department
 Interconnected and linked with various local and national companies and
departments to provide for the performers and programs

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YMCA Mentoring Program 2012 – 2013
 Attended mentee’s school on a weekly basis for an hour while providing lunch,
comfort and companionship
 Interacted with mentee to establish a healthy bond and focus on her education
 Helped develop mentee’s socializing skills as well as functioned problem solving
skills
Big Sister Program 2012 - 2014
 Met with little sister on a weekly basis for three to four hours
 Educated her on how to build a healthy relationships, also taught her how to
recognize her priorities and accomplish them.
 Provided sustenance, advising and positive reinforcement with her education and
home life.
EXTRA AND CO-CURRICULAR ACTIVITIES
Alpha Chi Omega Lifetime Member
Offices held include: Alumni Chair and PanHellenic Council Delegate
 Donated toiletries once a month to the Center Against Domestic Abuse House
 Raised and enforced awareness on Domestic abuse and sexual assault
 Arranged many events with the Women's Center as well as connected with other
non-profit organizations.
 Pioneered the alumnae tutor program: Matches those majors of alumnae to those
in the chapter and there help each other while connecting with older sisters.
 Appeared at Mankato State’s PanHellenic Council meetings and advocated Alpha
Chi Omega.
Chicano-Latino American Student Association 2010-Present
 Weekly meetings deliberating future events and involving new and old Latinos
into our organization.
 Planned events that embody all Latino nations and encourage diversity.
 Fundraised to help recruit and retain more Latinos on campus
Society of Hispanic Professional Engineers 2012- Present
Offices held: Secretary
 Established the first SHPE at Minnesota State University- Mankato
 Tutored and mentored other students on science based courses: Biology,
Chemistry, Physics and Mechanical Engineering
 Held weekly meetings discussing future conferences and events
WORK EXPERIENCE
La Terraza Bar and Grill 2013- Present
Hostess, Waitress and Server
 Host, waitress and server, placed food orders and served the food in an orderly
manner
 Provided great customer service, worked an average of 20-30 hours weekly
 Accountable for cleaning our sections, prepare silverware and prepare food for the
following day

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