VEG JUNCTION is one of the innovative start up in India. We work to set new high standards. VEG JUNCTION’S AIM IS TO PROVIDE VEGETABLES & FRUITS WITH NEW VISION LIKE... • FRESH & HEALTHY • NATURALLY PURIFIED • PESTICIDE FREE • BECTERIA – VIRUS FREE HYGENIC • FOOD GRADE PACKING • PERFECT WEIGHT • BEST PRICES

1. FRESH PURIFIED VEGETABLES & FRUITS
NEAR RAM TEMPLE, SAVASAR GATE
ANJAR-KUTCH

2. AN APPLE
KEEP A
DOCTOR
AWAY ???

3. D
O
Y
O
U
K
N
O
W
T
H
I
S
?

4. WHY
CANCER
INCREASD
IN MEN &
SPECIALLY
WOMEN
NOW A
DAYS ?

5. ALL NEWS
CHANNELS
& NEWS
PAPERS
COVERD
STORY OF
PESTICIDES
IN INDIA

6. WE EAT SLOW POISON DAILY

7. IS VEGETABLES HEALTHY?

8. IS FRUITS HEALTHY?

9. WHY PURIFIED ?
WE PREFER TO DRINK PURIFIED WATER SO WE
SHOULD ALSO EAT PURIFIED VEGETABLES &
FRUITS FOR OUR HEALTH.
IF WE WANT TO STOP CANCER & MANY HEALTH
RELATED PROBLEMS THEN HAVE PURIFIED
FRUITS & VEGETABLES ONLY

10. VEG JUNCTION IS THE
SOLUTION

11. AT VEG JUNCTION OUR PROCEES OF PURIFICATION AS BELOW:
*We ensure our purchase from most reliable sources.
*On reaching our plant our team sort out all fruits & vegetables by hand &
check quality of every single item.
*The fresh product is first thoroughly washed with heavy forced clean water
to remove dust and other foreign bodies.
*Then purified in world class purification machines using certified, eco-
friendly ozone technology to remove pesticides-bacteria & virus.
*Then packed in food grade pouches with proper weight.
* All process done in highly hygienic process area.

12. OZONE
ADVANTAGES
*The most powerful oxidizer available
*Environmentally friendly & natural process
*No chemical required
*Three-thousand times more germicidal than
chlorine
*Instant pathogen destruction
*No harmful chemical residual

13. IS OZONE SAFE &
APPROVED FOR FOOD ?
•Historical Timeline
•August 13, 1999 – FDA issues 21CFR Part 173.368 giving ozone GRAS
approval for use on all meat and poultry products.
•December 23, 1999 – FSIS published final rule approving the use of ozone
in meat and poultry products.
•December 17, 2002 – USDA issues FSIS Directive 7120.1 naming ozone
a Safe and Suitable Ingredient Used in the Production of Meat and Poultry
Products. The USDA and FDA have approved ozone as an antimicrobial
agent for use with food processing. With regulatory approval, ozone
has become a great option for cost-effectively disinfecting food.

14. FOR MORE DETAILS
VISIT US :
LIVE DEMO : VEG JUNCTION ,
NEAR RAM TEMPLE , SAVASAR GATE,
ANJAR-KUTCH, GUJARAT
WEB : www.vegjunction.com
www.vegjunction.in
22/10/2015
THURSDAY
VIJAYA
DASHMI