The document provides safety precautions for businesses regarding the coronavirus (COVID-19). It states that the virus spreads through droplets from the nose, mouth and eyes. Businesses should educate staff on masks, frequent hand washing, not touching their face and ensuring anyone showing symptoms does not come to work without a doctor's note. It also outlines requirements for hand sanitizer in kitchens and toilets, more frequent bin emptying, and keeping all public areas clean without food build up. Staff traveling from high risk areas should be quarantined for two weeks.
3. It’s every business’ duty to educate their staff on
safety precautions, such as:
Masks Washing Hands
Frequently
No Touching
of the Face
4. If any staff member is showing symptoms
or is sick in anyway they should not come to work.
5. A doctor’s note is required
prior to the employee
returning to work.
6. Hand sanitizer is
required in kitchen
areas.
Bins to be emptied
more frequently .
All public areas,
kitchens etc are to be
kept meticulously
clean.
No build up of food,
crumbs etc.
7. All toilet areas are to be
kept meticulously clean.
Hand sanitizer is required
in each toilet.
