daily menu

1. Shellfish Platters
Fat Bastard*
(crassostrea gigas) willapa bay, wa 1 3 5
Spindrift*
(crassostrea virginica) westport river, ma 1 3 5
Kumamoto*
(crassostrea sikamea) san ignacio bay, mx 2 3 5
Farmed Bay Scallops*
peru, citrus pesto 2 4 8
Wild Littleneck Clams*
long island, ny 2 4 6
Farmed Mediterranean Mussels totten inlet 6 10 20
Farmed Jumbo Shrimp mexico 6 12 20
Wild Hard Shell Lobster 1¼ lb, n. america ½ lobster ½ lobster 1 lobster
Wild Dungeness Crab washington ½ crab 1 crab
Wild Red Sea Urchin*
channel islands 1 urchin
1ST
MATE
SERVES 1 - 2
$52
CAPTAIN
SERVES 3 - 4
$95
ADMIRAL
SERVES 5 - 7
$175.00
Sunday November 13, 2022
SAN JOSE
*Served raw or undercooked,or contains raw or undercooked ingredients which may increase your risk of foodborne illness,especially if you have certain medical conditions
Classic mignonette, habanero relish, cocktail sauce & freshly grated horseradish EACH ½ DOZEN 1 DOZEN
Rincon De Ballenas* (crassostrea gigas) baja california, mx 3.35 19.10 37.20
Shakespeare Creek* (crassostrea gigas) okeover inlet, bc 3.40 19.40 37.80
Indigo* (crassostrea gigas) thorndyke bay, wa 3.50 20.00 39.00
Fat Bastard* (crassostrea gigas) willapa bay, wa 3.55 20.30 39.60
Kumamoto* (crassostrea sikamea) san ignacio bay, mx 3.55 20.30 39.60
Kaipara* (crassostrea gigas) kaipara harbor, nz 3.70 21.20 41.40
Misty Point* (crassostrea virginica) pope's bay, va 3.40 19.40 37.80
Barcat* (crassostrea virginica) chesapeake bay, va 3.45 19.70 38.40
Riptide* (crassostrea virginica) westport, me 3.70 21.20 41.40
Spindrift* (crassostrea virginica) westport river, ma 3.70 21.20 41.40
Flying Point* (crassostrea virginica) maquoit bay, me 3.75 21.50 42.00
Robinhood* (crassostrea virginica) robinhood cove, me 3.80 21.80 42.60
Oyster Sampler* includes each marked with 20.90 40.80
HALF WHOLE
Wild Hard Shell Lobster 1¼ lb, n. america 24.00 44.00
Wild Dungeness Crab washington 34.00 66.00
Wild Red Sea Urchin* channel islands, ca 17.50
EACH ½ DOZEN 1 DOZEN
Farmed Bay Scallops* peru, citrus pesto 3.30 18.80 36.60
Wild Littleneck Clams* long island, ny 3.10 17.60 34.20
EACH ½ POUND 1 POUND
Farmed Mediterranean Mussels (24-30 per pound) totten inlet 15.00 22.00
Farmed Jumbo Shrimp (16-20 per pound) mexico 3.25 27.50 52.00
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HAND CUT SUSHI
........ Rolls .........
California Roll 12.50
Krab salad ⬝ cucumber ⬝ avocado
Crunchy Roll 16.00
Shrimp tempura ⬝ cucumber ⬝
eel sauce
Spicy Tuna Roll*
13.50
Yellowfin Tuna ⬝ Rayu ⬝ cucumber
Lobster Crunchy Roll 19.75
Lobster ⬝ krab salad ⬝ asparagus ⬝
cucumber ⬝ eel sauce
Salmon Roll*
17.50
Avocado ⬝ toasted hazelnuts ⬝ papaya ⬝
white soy vinaigrette
Rainbow Roll*
18.50
California Roll topped with hamachi
yellowfin tuna ⬝ salmon ⬝ shrimp
King's Albacore Roll*
16.75
Spicy Tuna Roll topped with albacore
tataki ⬝ ponzu ⬝ crispy onions
SIGNATURE
........ Sushi .........
Yellowtail Carpaccio*
18.00
Ponzu ⬝ jalapeno ⬝ wasabi cream ⬝ ikura
Spicy Tuna*
on Crispy Rice 15.50
Yellowfin tuna ⬝ sticky rice ⬝ jalapeno
...... SAKE ......
Junmai (Hot)
Sho Chiku Bai Extra Dry
small 8.5 large 11.5
Nigori (Unfiltered)
Sho Chiku Bai
375ml Bottle 14.5
$13.5
MOSCOW MULE
Vodka, fresh lime and Regatta ginger beer
on ice in a copper mug
⬝
OLD FASHIONED
Straight bourbon whiskey, sugar and bitters
over block ice with orange essence
$14.5
PINE AVENUE
Vodka, fresh lemon, strawberry and
thyme essence...on the rocks
⬝
TWO IF BY SEA
Grapefruit vodka, elderflower, honey, lemon and
orange flower essence...served up
⬝
THE HERBALIST
Prairie organic gin, fresh lime, basil & mint
shaken and served up
⬝
DARK & STORMY
Gosling's Black Seal Rum, fresh lime, and
Regatta ginger beer...served long
⬝
THE SWIZZLE
Diplomatico 8yr & light rums, falernum,
pineapple, lime, absinthe...over crushed ice
⬝
MOJITO VERDE
Light rum, lime syrup, mint & sugar cane
swizzled with crushed ice
⬝
AGAVE STING
Silver tequila, lime, jalapeño, pineapple & basil
on the rocks with ancho chili salt rim
⬝
NEW YORK SOUR
A straight bourbon whiskey 'sour' ...on the rocks
with a red wine float
BARTENDER'S SPECIAL
CIDER LOWBALL
Straight bourbon, apple cider, lemon, vanilla &
Benedictine ...over rocks and nutmeg dusted
SPARKLING
Mionetto Prosecco Brut, Treviso, Veneto, Italy NV 12.50
Mumm Brut Rosé, Napa Valley, California NV 16.50
Taittinger 'La Francaise' Brut, Reims, Champagne NV 22.00
WHITE
J Vineyards Pinot Gris, California 2021 12.50
Terlan Pinot Grigio, Alto Adige, Italy 2021 14.00
A to Z Wineworks Riesling, OR 2021 12.00
Onx Sauvignon Blanc 'Field Day', Templeton Gap, CA 2020 13.00
Left Coast Cellars White Pinot Noir, Willamette Valley, OR 2020 14.50
Licia Albariño, Rías Baixas, Spain 2021 12.50
Chalk Hill Estate Sauvignon Blanc, Russian River, Sonoma, CA 2020 15.50
Craggy Range Sauvignon Blanc Te Muna Rd, Martinborough, NZ 2021 14.00
Sean Minor Chardonnay, Sonoma Coast, California 2019 12.50
Garnier & Fils Chardonnay, Petit Chablis, Chablis, France 2020 16.00
Truchard Vineyards Chardonnay, Carneros, CA 2020 17.00
Jordan Chardonnay, Russian River, Sonoma, California 2019 19.00
ROSE
The Beach by Whispering Angel, Aix-en-Provence, France 2021 12.50
Daou 'Discovery', Paso Robles, CA 2021 13.50
RED
Nielson Pinot Noir, Santa Barbara, CA 2020 14.00
Duckhorn 'Decoy Limited' Pinot Noir, Sonoma Coast, CA 2020 16.00
Purple Hands 'Lone Oak Ranch' Pinot Noir, Willamette, OR 2020 16.50
Kunde Merlot, Sonoma Valley, CA 2019 13.00
Tikal Malbec 'Patriota', Uco Valley, Mendoza, Argentina 2018 13.00
Ancient Peaks Cabernet Sauvignon, Paso Robles, CA 2020 12.00
Dry Creek Cabernet Sauvignon, Dry Creek, Sonoma, CA 2019 16.50
Bedrock 'Old Vine' Zinfandel, Sonoma, CA 2020 13.00
Coors Light Light Lager 4.2% Golden, CO 7.00 9.50
Discretion Shimmer 'German' Pilsner 6.5% Soquel, CA 8.50 11.00
Stella Artois Euro Pale Lager 5.0% Leuven, Belgium 8.50 11.00
Del Cielo Morena Mia Amber Lager 4.6% Martinez, CA 8.00 10.50
Allagash White 'Belgian' Wheat Ale 5.0% Portland, ME 9.00 11.50
Calicraft Coast 'Kölsch' 4.8% Walnut Creek, CA 8.00 10.50
Sierra Nevada Pale Ale 5.6% Chico, CA 8.00 10.50
Anchor Brewing Steam Beer 4.9% San Francisco, CA 8.00 10.50
Ballast Point Sculpin IPA 7.0% San Diego, CA 9.50 12.00
Stone Delicious IPA 7.7% Escondido, CA 9.00 N/A
Almanac Love Hazy Hazy IPA 6.1% Alameda, CA 9.00 11.50
Drake's Dry Irish Stout 4.8% San Leandro, CA 8.50 11.00

2. Edamame
Salted or Crispy Garlic (add .50) 7.25
Crispy Calamari
Mae ploy, roasted pepper aioli 17.50
Pacific Yellowfin Tuna Poke*
Japanese cucumber, togarashi ponzu,
avocado, with wonton chips 19.50
Grilled Castroville Artichoke
Basil vinaigrette, pesto mayo 15.50
Blackened Shrimp Taquitos
Cotija, spicy crema, guacamole,
fresh pico de gallo 17.75
King’s Crab Cake
Pan seared, jumbo lump crab,
served with remoulade 21.00
Buffalo Chicken Wings
Marinated in Frank's hot sauce
and brown sugar 20.50
N’awlin’s BBQ Shrimp
Creole shrimp, tomatoes, lemon,
herb butter, and toasted sourdough 18.50
Manila Clams & Andouille
Sautéed in white wine, butter, herbs 22.50
Grilled Octopus Caponata
Wild Spanish octopus, eggplant,
olives, capers, and tomatoes 21.50
New England Lobster Roll
Traditional or with browned butter
34.00
"World Class" Tuna Melt
Albacore tuna confit / grilled NY rye /
tomato / Tillamook sharp cheddar
21.00
Wagyu Cheeseburger
Brioche bun / Emmentaler Swiss
or Tillamook sharp cheddar
19.50
Blackened Wild Ono (Wahoo)
Potato bun / cabbage slaw / cilantro /
pickled onion / remoulade
19.50
New England Clam Chowder
cup 8.00 / bowl 11.00
King's Spicy Seafood Chowder
cup 8.00 / bowl 11.00
Miso Soup
cup 5.00
X SMALL
Caesar
Sourdough croutons, Grana Padano,
signature dressing 10.50
⬝
Walnuts & Blue Cheese
Baby greens, candied walnuts, dried
cranberries, Point Reyes blue cheese 13.50
⬝
Mixed Organic Greens
Shaved vegetables, grape tomatoes, avocado,
golden balsamic vinaigrette 11.00
⬝
Classic Wedge
Crunchy iceberg, Point Reyes blue cheese,
tomato, thick cut bacon 13.50
⬝
Roasted Beet Salad
Laura Chenel Sonoma goat cheese, toasted
pecans, grapefruit red wine vinaigrette 14.50
X LARGE
Northwest Salmon Salad
Farmed BC Atlantic Salmon, candied walnuts,
blue cheese, asparagus, fennel, oranges 26.75
⬝
Southwest Chicken
Blackened chicken, black bean & corn salsa,
tortilla strips, avocado, chipotle ranch 23.50
⬝
Louie
Extra Large Shrimp, butter leaf lettuce,
vine-ripened tomato, hard-boiled egg, avocado,
applewood slab bacon, and rainbow carrots.
Served with our Louie dressing 24.50
Trout Amandine
Farmed Idaho Rainbow Trout, lemon butter, choice of sides 25.75
Parmesan Crusted Petrale Sole
Wild Pacific Petrale Sole, lemon butter, capers, choice of sides 29.50
Macadamia Nut Crusted Wild Alaskan Halibut
Orange ginger butter sauce and choice of sides 38.50
Miso Yaki Wild Chilean Sea Bass
Wild Ross Sea Chilean Sea Bass, baby bok choy and shimeji mushrooms 40.50
Roasted Jidori Chicken Breast
Organic rainbow carrots, garlic mashed potatoes, harissa chicken jus 25.75
Grilled Wild Alaskan Halibut Tacos
Lime cilantro slaw, crema, housemade chips and guacamole 20.75
Clams Linguine
Farmed Manila clams, shallots, white wine, garlic, crushed peppers 26.50
Sauteed N'awlins BBQ Shrimp
Farmed Mexican jumbo shrimp, jasmine rice, grilled sourdough 26.75
Cioppino with Dungeness Crab
Jumbo shrimp, assorted finfish, in a shellfish saffron broth 34.50
Beer Battered Fish And Chips
Wild Pacific cod, fries, tartar sauce two 23.50 three 26.50
Shrimp Bucatini Pasta
Farmed Mexican shrimp sautéed with peppers, black kale, garlic cream 27.50
Panko Fried Shrimp
Farmed Mexican jumbo shrimp, fries, cocktail sauce 24.50
’
Farmed B.C. Atlantic Salmon 27.75
Wild Pacific Yellowfin Tuna*
32.75
Wild Ross Sea Chilean Sea Bass 40.50
Wild Mexican Yellowtail 23.50
Wild Ecuadorian Mahi Mahi 27.75
Farmed Ecuadorian Tilapia 23.50
Farmed Idaho Rainbow Trout 24.50
Wild South African Lobster Tails 78.00
Farmed Mexican Jumbo Shrimp 25.50
Wild Eastern Sea Scallops 31.50
Shrimp & Scallop Combo 29.75
MEAT
Prime Sirloin Cap*
"Baseball Cut" 12 oz. 29.50
Filet Mignon*
Double R Ranch, 8 oz. 52.00
Filet Mignon & Lobster Tail*
76 .00
Served with two sides
Wild N. American Hard Shell Lobster
43.75 52.50 61.25 70.00
Wild California Spiny Lobster
75.00 90.00 105.00 120.00
Wild Barents Sea Red King Crab Legs
80.00 120.00
1¼ 1½ 1¾ 2
1¼ 1½ 1¾ 2
1 1½
Wild New Zealand Pink Bream
Grilled whole Pink Bream with fresh thyme,
tarragon, dill, parsley, lemon, and capers. $35/pound
Sautéed Fresh Spinach garlic, fresh lemon juice 9
Flash-Fried Cauliflower with lemon tahini 8
Brussels Sprouts deep-fried, mae ploy, bacon lardon* 9.5
Charbroiled Zucchini brushed with olive oil 6
Grilled Asparagus topped with balsamic glaze* 9.5
Organic Rainbow Carrots roasted, spiced hazelnuts 8
Garlic Mashed Potatoes Yukon Gold 8
Mac & Cheese housemade 9
Baked Potato salt crusted (served after 4 pm) 8
*Additional $2.75 when accompanying your entrée
*Served raw or undercooked, or contains raw or undercooked ingredients which may increase your risk of foodborne illness, especially if you have certain medical conditions