- VITO in the House of Whoopers - Tips from the pros for perfect fries - From theory to practice

1. VITO AG - NEWSLETTER
Transfer the know-how you have
learned into practice with the recipe
for homemade fries in article 3.
ISSUE 07/21
What you can expect in this issue:
Read more in article 2
The Guerilla Chefs tell us their tips
for the best fries in the world.
FROM THEORY TO
PRACTICE
Frying is a key operation at the
restaurant chain that is hosting 11
million guests everyday. Therefore
VITO is a focus for Burger King.
Read more in article 1
VITO IN THE HOUSE
OF WHOPPERS
© 2020 All rights reserved by VITO AG - Imprint - Data protection - AGB
TIPS FROM THE PROS
FOR PERFECT FRIES

2. VITO
Burger King
Burger King
18,000 restaurants worldwide, 11 million guests
daily. The business of the so-called ''Home of the
Whopper'' is growing because of their popular
juicy burgers and crispy fries.
In restaurants with that much frying, VITO plays
an important role. Burger King has been convinced
of VITO for years and benefits from up to 30%
savings on oil costs, consistent product quality and
less work around the fryer. The handling is simple,
fast and safe. Every restaurant thus increases its
profitability and ensures quality standards.
Many restaurants are already convinced
The master franchisee in Germany has equipped all stores
with VITO 50. This alone benefits 80 restaurants. But VITO
is not only present in German stores. It is also used
profitably at Burger King in countries such as Pakistan,
Lebanon, Jamaica, Mexico or Estonia (and many more).
Burger King in Switzerland and Canada, as well as a large
number of BK branches in the USA, also have some VITO's
in use. In India, the VITO oiltester is used in every store.
VITO as a perfect complement
Despite the already built in filtration systems that Burger
King fryers often have, VITO works perfectly and
additionally saves up to 30% in oil costs. The service life of
the frying oil is also maximised. Whether as the main
filtration, back up filtration or in addition to the built in
filtration: VITO is always the perfect complement!
Article 1
VITO has proven itself globally at Burger King and pays for itself within 6-10
months!
Almost 1000 Burger King stores worldwide have confirmed its success!
They work more profitably and safely with the VITO frying oil filter.
The VITO oiltester is also already approved in many regions.
at

3. The right temperature makes the difference
The right temperature makes the difference
How to make your fries a guaranteed
How to make your fries a guaranteed
success - tips from the pros
success - tips from the pros
Rinse for crispy French Fries
Rinse for crispy French Fries
Crispy fries with corn flour
Crispy fries with corn flour
The right potatoes
The right potatoes
The right cut
The right cut
Peanut oil is king!
Peanut oil is king!
Homemade tastes best!
Homemade tastes best!
Be part of a #movement that is making a difference -
read more at www.guerillachefs.de
Article 2
FRIED ONCE WITHOUT
MAIZE FLOUR
SOLID COOKED SOFT COOKED
FRIED ONCE WITH
MAIZE FLOUR

4. Anleitung
Cut the potatoes into 5-10mm thick strips. We prefer not to peel the potatoes
here.
Rinse the fries under cold running water until only clear water comes out.
Then place the fries in ice water in the fridge for 3 hours.
Dust the fries with cornflour for an even crispier coating. However, the fries
should be thoroughly shaken off again before frying to get rid of excess flour.
Heat the peanut oil to 165°C and deep-fry the fries for about 5-7 minutes.
Filter your oil beforehand with the VITO frying oil filter to extend the life and
ensure the high quality of the oil.
Let your fries drain thoroughly after frying. To do this, it is best to place a
piece of kitchen towel in a large bowl and place the hot fries on it.
Now you can season the fries with ground sea salt or fleur de sel. Finely
chopped parsley also looks good on your self-made fries!
The Best Fries in the World
The Best Fries in the World
1 large pot (min 7l)
1 frying sieve
1 large chopping board
3 large bowls
kitchen paper
1 kg floury potatoes, preferably of the same size
50 g corn flour
4 l peanut oil
1 tbsp sea salt
1 tbsp chopped parsley
Instructions:
What you need:
Article 3