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Tran Trung
Via Collegio di Spagna 23
Bologna, BO 40124
+39 389 443 9422
trungtranm119@gmail.com
Education
2013-2015
Università degli studi di Bologna Bologna, Italy
Master di Storia e Cultura dell’Alimentazione
Fall 2013
Université François-Rabelais de Tours Tours, France
Master di Storia e Cultura dell’Alimentazione
2012-2013
Università degli studi di Bologna Bologna, Italy
University of California Los Angeles Senior Year in Bologna
2011-2013
University of California Los Angeles, CA
Bachelor of Arts – History
 Summa Cum Laude
 GPA 3.85/4.00 (American grading system – top 5%)
Fall 2010
Pasadena City College Florence, Italy
Study Aboard Program in Florence – Fall Semester, 2010
 Enrolled history, art history, and Italian courses in Florence
2007-2011
Pasadena City College Pasadena, CA
Associate of Arts – History
 Honors of Superior Achievement in History – 2010
 GPA 3.77/4.00 (American grading system – top 5%)
Professional Experience:
January 2014-May 2016:
Sette Tavoli Bottiglieria con Cucina Bologna, Italy
Host and Manager
 Overseeing daily operations of the restaurant
 Managing inflows and outflows of products
 Assisting foreign diners in English
November 2015:
Hotel Corona d’Oro Bologna, Italy
Translator
 Translating (IT-EN) hotel’s website
October 2015:
Bologna Connect Bologna, Italy
Translator and Editor
 Revising and editing English descriptions of traditional
delicacies
Internship and Volunteering:
August 2014-present
ESEG Erasmusland Bologna, Italy
Volunteer and Communication Officer
 Communicating cultural events and trips via social media
 Organizing English documents, newsletters, and
advertisements
 Interpreting for students and professors
 Coordinating and guiding tours around Italy and Europe
 Assisting international students adjusting to daily life in Italy
May 2015-August 2015
Ristorante San Domenico Imola, Italy
Waiter
 Translation and interpretation for foreign diners
 Solid-team building skills by demonstrating the ability for
teamwork at Michelin Star restaurant
 Savvy in person-to-person communications, having
participated in customer service at one of Italy’s top
restaurants
Fall 2009–Fall 2010
Pasadena City College Pasadena, CA
Student Researcher
Mills Act Research in Los Angeles County
 Researched the history of local property
 Won the Mills Act Incentive Program Contract
Awards Received:
2012-2013
UCEAP Special Program Opportunity Scholarship
Fall 2010
Pasadena City College Italian America Scholarship
Languages:
English: Native language
Italian: Professional Fluency (Listening, Speaking, Reading, and Writing)
Vietnamese: Native language
Memberships:
2009-2011
Club Italia, Pasadena City College
2011-2012
Italian Club, University of California Los Angeles
References:
Dr. Peggy Kidney
Academic Coordinator
University of California Education Abroad Program
+39 051 231 405
peggy.kidney@unibo.it
Dr. Massimo Montanari
Professor/Director of Master di Storia e Cultura dell’Alimentazione
Università degli studi di Bologna
Dipartimento di Storia Cultura Civiltà
+39 051 209 7803
massimo.montanari@unibo.it
Giandomenico Bonura
Owner of Sette Tavoli Bottiglieria con Cucina
+39 051 272 900
giandomenico@settetavoli.it

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CV

  • 1. Tran Trung Via Collegio di Spagna 23 Bologna, BO 40124 +39 389 443 9422 trungtranm119@gmail.com Education 2013-2015 Università degli studi di Bologna Bologna, Italy Master di Storia e Cultura dell’Alimentazione Fall 2013 Université François-Rabelais de Tours Tours, France Master di Storia e Cultura dell’Alimentazione 2012-2013 Università degli studi di Bologna Bologna, Italy University of California Los Angeles Senior Year in Bologna 2011-2013 University of California Los Angeles, CA Bachelor of Arts – History  Summa Cum Laude  GPA 3.85/4.00 (American grading system – top 5%) Fall 2010 Pasadena City College Florence, Italy Study Aboard Program in Florence – Fall Semester, 2010  Enrolled history, art history, and Italian courses in Florence 2007-2011 Pasadena City College Pasadena, CA Associate of Arts – History  Honors of Superior Achievement in History – 2010  GPA 3.77/4.00 (American grading system – top 5%) Professional Experience: January 2014-May 2016: Sette Tavoli Bottiglieria con Cucina Bologna, Italy Host and Manager  Overseeing daily operations of the restaurant  Managing inflows and outflows of products
  • 2.  Assisting foreign diners in English November 2015: Hotel Corona d’Oro Bologna, Italy Translator  Translating (IT-EN) hotel’s website October 2015: Bologna Connect Bologna, Italy Translator and Editor  Revising and editing English descriptions of traditional delicacies Internship and Volunteering: August 2014-present ESEG Erasmusland Bologna, Italy Volunteer and Communication Officer  Communicating cultural events and trips via social media  Organizing English documents, newsletters, and advertisements  Interpreting for students and professors  Coordinating and guiding tours around Italy and Europe  Assisting international students adjusting to daily life in Italy May 2015-August 2015 Ristorante San Domenico Imola, Italy Waiter  Translation and interpretation for foreign diners  Solid-team building skills by demonstrating the ability for teamwork at Michelin Star restaurant  Savvy in person-to-person communications, having participated in customer service at one of Italy’s top restaurants Fall 2009–Fall 2010 Pasadena City College Pasadena, CA Student Researcher Mills Act Research in Los Angeles County  Researched the history of local property  Won the Mills Act Incentive Program Contract Awards Received: 2012-2013 UCEAP Special Program Opportunity Scholarship Fall 2010 Pasadena City College Italian America Scholarship
  • 3. Languages: English: Native language Italian: Professional Fluency (Listening, Speaking, Reading, and Writing) Vietnamese: Native language Memberships: 2009-2011 Club Italia, Pasadena City College 2011-2012 Italian Club, University of California Los Angeles References: Dr. Peggy Kidney Academic Coordinator University of California Education Abroad Program +39 051 231 405 peggy.kidney@unibo.it Dr. Massimo Montanari Professor/Director of Master di Storia e Cultura dell’Alimentazione Università degli studi di Bologna Dipartimento di Storia Cultura Civiltà +39 051 209 7803 massimo.montanari@unibo.it Giandomenico Bonura Owner of Sette Tavoli Bottiglieria con Cucina +39 051 272 900 giandomenico@settetavoli.it