Unacceptable Levels of Foodborne Illness
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Every year approximately 48 million people in the United States-- or one in six-- experience foodborne illness. Of these, 128,000 people require hospitalization and for 3,000 Americans, foodborne illness proves fatal. To learn more, click here: http://acceleratingscience.com/food/fsma-part-one-unacceptable-levels-of-foodborne-illness/
