Unfortunately many foodservice facility providers do not do a sufficient job in maintaining their commercial kitchen equipment, often resulting in the units breaking down much more quickly, costing thousands of dollars in repair. Providing a little TLC through regular Preventive Maintenance would have saved them thousands of dollars and a lot of headaches.

1. IS YOUR COMMERCIAL
REFRIGERATION READY
FOR THE UPCOMING
HOT SUMMER?
By TekExpressNY.com

2. Unfortunately many foodservice facility providers do not do a sufficient
job in maintaining their commercial kitchen equipment, often resulting
in the units breaking down much more quickly, costing thousands of
dollars in repair.
A little Preventive Maintenance will go a long way!

3. Equipment breakdown can have a
major impact on your business!
Refrigeration,
along with
other HVAC
units, has a
tendency to
break down in
the summer -
often when we
are at our
busiest
servicing our
valued
customers.
The result of
this is lost
product and
unhappy
customers.

4. More often than not it's the lack of education to what is important when
it comes to maintaining their commercial kitchen equipment - and this
unfortunately can lead to catastrophic situations for the facility owner
or manager.
Why does this happen?!

5. … This way you can make a calculated and
educated decision about maintaining your
refrigeration equipment based on facts and
not myths.
We’re going to dispel a couple of myths …

6. Dispelling some myths!
Fact: A proper PM program
allows refrigeration
equipment to operate more
efficiently which greatly
reduces energy consumption
and prolongs compressor life
span. See cold, hard cash
figures on the next slide!
Fact: Over time, gaskets wear
thin and let the refrigerator's
cool
Air seep out while allowing
pests
instant access to food
storage.
This is a lose-lose scenario
because energy bills
skyrocket
while equipment life span
Myth: There is no value to
Preventive Maintenance for
Refrigeration
Myth: I can wait for my door gasket
to start falling off before I have to
worry about replacing it

7. A proper PM will save you $1,140.75 in energy
costs per year - per refrigerator!
PLUS,
it will prevent catastrophic failure. A commercial
refrigerator's compressor
is designed to run 10 to 12 hours per day. When no PM's
are performed,
the compressor runs approximately 15 to 18 hours per day.
Here's the math on the cold, hard cash:
 Extra run time of a neglected system will be an extra 1825
hours a year
 Medium temperature 1 HP commercial compressor
consumes 2.0-3.5kW/Hr
 New York Electric Rate= 0.25 $/kWh
1825 hrs/yr x 2.5 kW = 4,563 kWh x 0.25 $/kWh = $1,140.75

8. the fact remains that a commercial refrigeration
unit without proper Preventive Maintenance can
cost you $1,140.75 per unit per year if the proper
precautions are not taken to address on-going
maintenance.
Simply put,

9. OR you can give the headache over to someone else to do for you -
knowing that it's going to get done quickly and efficiently. The energy
savings alone make a PM Program an excellent return on investment!
You can spend your time and labor resources
doing it yourself whenever possible …

10. Please call Tek Express TODAY to schedule your
Preventive Maintenance (PM) at 718-937-3171
… Your partner in commercial kitchen repair!
http://www.TekExpressNY.com
info@TekExpressNY.com