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Formulators have long be hampered by the limitations of traditional beverage stabilizers. New stabilizers make it possible to develop RTD dairy beverages that remain stable for longer periods.
The increased number of ready-to-drink beverages on the market has product developers asking for help with formulating drinks that maintain product quality over longer shelf-lives. The Gum Gurus® answered the call and developed a new stabilizer line that addresses the specific functionality needs of heat processed beverages:
Suppression of age gelation
Tolerance to manufacturing process fluctuations
The resulting beverage stabilizers, Ticaloid® PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity, address these needs while still meeting clean label parameters.