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Stabilizing RTD Protein Beverages with Gellan Gum

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Gellan gum, used either alone or as part of a complete beverage stabilizer system, is an attractive option for beverage developers seeking to appeal to consumers who are interested in indulgent but still clean-label foods. While the definition of clean label varies widely, gellan can be considered to be all-natural* and non-GMO*.
*www.ticgums.com/natural
*www.ticgums.com/non-gmo-statement

Published in: Food
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Stabilizing RTD Protein Beverages with Gellan Gum

  1. 1. Stabilizing Beverages with Gellan Gum
  2. 2. Gellan Gum ● All-natural* and non- GMO* ● Clean label stabilizer with excellent suspension capacity ● Little impact on viscosity or texture *www.ticgums.com/natural *www.ticgums.com/non-gmo-statement
  3. 3. ● Can be combined with other gums to create a complete beverage stabilizer system
  4. 4. Ticaloid® Pro 148 OG Click here to learn more ● Stabilizes high-protein systems including non- dairy protein beverages ● Enhances mouth coating and decreases mouth clearing creating an indulgent beverage ● Non-GMO ● Organic compliant
  5. 5. Ticaloid® Pro 159 OG Click here to learn more ● Stabilizes dairy-based protein beverages ● Increases mouth coating and decreases mouth clearing ● Non-GMO ● Organic compliant
  6. 6. Ticaloid® Pro 181 AG Click here to learn more ● Stabilizes protein beverages with more usage-level leniency than gellan-only systems ● Emulsifies oils found in non-dairy milk alternatives such as almond and cashew milk ● Replaces soy lecithin in UHT non-dairy formulations ● Non-GMO option
  7. 7. ● High protein RTD beverage ● Fortified meal replacement beverage ● Yogurt beverage Prototype Formulations Click here to download

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