A dive into the impressive capabilities of the Carpigiani Pastochef models with 18 pastry programs, 9 chocolate, 7 specialty, 7 gastronomy, & 4 frozen dessert programs all in one machine.

1. PASTOCHEF
"The Chefs Best Friend"
• PASTOCHEF 18 RTL
• PASTO CHEF 55 RTX
• PASTOCHEF RECIPEBOOK
Coolers Inc.
Texas Distributor & FAS
www.coolersinc.com
lee@coolersinc.com
(713) 665-8886

2. Pastochef 18 RTL Pastochef 55 RTX
PASTOCHEF - Models

3. PASTOCHEF – Replaces Multiple Pieces
Replaces:
• Mixing Bowls
and Whisks
• Stovetop
• Steam kettle
• Double Boiler
• Pastry Chef or
Skilled Labor

4. PASTOCHEF - Applications
Ideal for Restaurants, Commissary Kitchens, Event Halls,
Food Halls, & Hotels
And of course Pastry shops, Gelaterias and Ice Cream shops

5. 5
The heating and cooling system
• 45 specialized and custom programs
• Carpigiani Patented technology with dry “Bain-marie”
• Heating and cooling are placed inside the hopper with a
special cover
• Monolithic cylinder (like Labotronic and Maestro)
• Constant power consumption
• Optimal heat and cool exchange
• Less heat dispersion and better energy saving
• Best performance over the time
FEATURES
BENEFITS
BLACK-OUT CONTROL
For short black out  no warning message on display
For long black out  Pasteurization: new
pasteurization starts
 Other working cycles: warning
message on display
If the product is already cooked, machine starts from
the storage mode.
PASTOCHEF – RTL & RTX

6.  Warning alarm for ingredients introduction
 Ingredient introduction confirmation
 Recipes customization:
- during working progress
- possible to restore original parameters
 Stop button with confirmation request during
cycle
PASTOCHEF RTX- TouchPad

7. AGITATION
HEATING
COOLING
The function keys are placed
on the right side of the
display
 Warning Alarm for ingredients introduction
 Ingredient introduction confirmation
 Recipes customization:
- during working progress
- possible to restore original parameters
 Stop button with confirmation request during cycle
PASTOCHEF RTL- TouchPad

8. - Large display screen contains helpful
suggestions for progressively adding
ingredients.
- Direct access to the last working cycle.
Cycle name
Ingredients introduction
confirmation
Instant Temperature
Working in processTarget Temperature
PASTOCHEF RTL- Automatic Cycle

9. Pastochef – Automatic Program
18 Confectionery/ Pastry Programs:
1. Custard Speed
2. Custard Classic
3. Custard Excellent
4. Chocolate Custard
5. Zabaglione Custard
6. Lemon Cream
7. Bavarian Cream
8. Panna Cotta
9. Tiramisù
PASTOCHEF – Automatic Programs
10. Chocolate Bonetto
11. Creamy Fruit (Fruit Cream)
12. Jam
13. Pochée Fruit
14. Fruit Topping
15. Fruit Jellies
16. Gelatine for Cakes
17. Syrup for Desserts
18. Custard Storage

10. Pastochef – Automatic ProgramPASTOCHEF – Automatic Programs
9 Chocolate Programs:
1. Bitter choc. harden
2. Milk chocolate hardening
3. White chocolate hardening
Technology and Operation
4. Gianduia harden
5. Speed chocolate hardening
6. Ganache cream
7. Chocolate Sauce
8. Cream Spread
9. Hardened Storage

11. Pastochef – Automatic ProgramPASTOCHEF – Automatic Programs
7 Specialty Programs
1. Cream Puffs
2. Bruttimabuoni biscuits
3. Honey and Almond Nougat
4. Petit Fours – Macaroons
5. Sponge Butter Cookies
6. Frittelle (Fritters)
7. Yogurt

12. Pastochef – Automatic ProgramPASTOCHEF – Automatic Programs
7 Gastronomy Savory Programs
1. Cream (Savoury Cream)
2. Bechamel (White Sauce)
3. Sal. Shortbread (Savoury Shortcrust)
4. Polenta
5. Italian Ragout (Bolognese Sauce)
6. Rice Cooking
7. Fresh Cheese

13. Pastochef – Automatic ProgramPASTOCHEF – Automatic Programs
4 Frozen Dessert Base Programs
1. High Pasteurization . 185°F (85°C)
2. Customized Pasteurization from 149°F (65°C) to 203°F (95°C)
3. Semifreddo Base
4. Mix storage

14. 5 FREE PROGRAMS
PASTOCHEF – Automatic Programs
To give the maximum flexibility to chefs.
With this program YOU CAN CUSTOMIZE:
- Speed (Fast, slow, OFF or intermittent)
- Temperature (Up to 221 F)
- Pause time with or without beating
(great for slow cooking process)

15. LID
• Double lid, with a large
hopper in which to pour
the ingredients easily
during mixing;
• It is transparent and rigid
and made using a
polymer that can
withstand the use of
alcohol-base
PASTOCHEF – Lid

16. PASTOCHEF - Beater
• 4 speed beater to be used with or
without flap.
• Stainless steel removable flap.
• Uniform mixing and cooking:
 Spiral movement
 Slow & Fast mix cycle
 continuous and intermittent
Beating
 Prevent product icing and
burning on the hopper surface.
FEATURES

17. PASTOCHEF - Spigot
- large opening
- the safety opening: 2 click system for best extraction
- Quicker extraction for particularly thick products.
- After each extraction, the spigot returns the product to the hopper for correct
storage.
FEATURES
BENEFITS

18. PASTOCHEF - Spigot
PROTECTION: Transparent shield protection
The spigot is covered with a transparent shield to protect
the operator from hot product splash
SHELF: Three attachment positions
The steel shelf has a rubber mat, three attachment
positions and can be fixed to the machine either straight or
upturned, to hold containers and trays of different sizes.

19. Hygienic
• No external contamination
• Fully automatic cycle
• Trace-able temperature recording capability
• Safe storage
Savings & Convenience
• Run overnight
• Reduce labor costs
• Reduce human error
PASTOCHEF: Why Pastochef ?

20. PASTOCHEF – Helps
Pastochef is sanitary
Avoids bacteria and
other residue that is
sometimes added from
constant hand contact
and mistakes

21. PASTOCHEF – Compare
Peace of mind
Avoid over cooking or
undercooking products.
No need to
«watch over the flame»
Can run overnight

22. PASTOCHEF – Compare
Reduce messy work zones &
make recipes easier
Avoiding wasted time
cleaning different utensils,
pots & pans.
Pastochef only has to be
cleaned after cycle.

23. PASTOCHEF RTL – Compare
Reduce Human Error
Pastochef will provide the
same consistent results.
Can follow recipe book to use

24. Making Custard Cream
BY HAND
• Specialized Employee mix by
hand for one hour
• Use blast freezer for 20 minutes
• Transfer out to fridge
Automatic cycle, left alone for 120
mins.
Even overnight!
Simple to use by new staffChef or Trained staff
PASTOCHEF
Automatically stays in conservation
mode upon cycle completion
Uses refrigerator space
Entire cycle done safely in machine
Need different utensils, bowls and
containers.

25. Commissary Kitchen • Points of Strength
• EASY TO CLEAN
• Makes life easy
• Saves time in simple preparation
• Prepare product for each location
• Prepare sauces & jams
Weakness
• Fear that it is complicated to operate
• PC comes with Recipe book and user manual
PASTOCHEF – User Profile

26. • Points of Strength
• Saves time and labor
• EASY TO CLEAN
• “Super machine”
• 5 free programs give the pastry Chef the
flexibility he/she needs
PASTOCHEF – User Profile

27. Restaurants & Hotels • Points of Strength
• EASY TO CLEAN
• Makes life easy
• Saves time in simple preparation
• Restaurant sized slow cooker
• Prepare all sauces and more
Weakness
• Limited kitchen space for machine
• Reality saves overall space
PASTOCHEF – User Profile

28. Gelato SHOP
• Points of Strength
• EASY TO CLEAN
• Perfect for making Gelato ingredients and
syrups in-house as topping or inclusions.
• Enlarge your menu to prepare different prod. In
winter
PASTOCHEF – User Profile

29. PASTOCHEF: Why Pastochef ?
• Stream line labor intensive recipes
• Bring consistency to recipes
• Guarantee a food safe product
• Save time on overnight production
• Transform a fixed cost: from HR to an asset (depreciation)

30. www.coolersinc.com
lee@coolersinc.com
(713) 665-8886
https://www.linkedin.com/
company/coolers-inc-/
https://www.facebook.com
/coolersinc/
@coolersinc
Coolers Inc.
Texas Distributor & FAS
www.coolersinc.com
lee@coolersinc.com
(713) 665-8886