Omega-3 EPA contains EPA and DHA fatty acids that support cardiovascular health by beneficially affecting blood lipid levels like cholesterol. They are integral to cell membrane structure and function, promoting tissue regeneration and improving vascular flexibility to support the circulatory system. The formula also contains vitamin E with antioxidant effects to prevent oxidation and genetic damage. Omega-3 fatty acids are the best prevention against cardiac issues like ischemia and heart attacks when taken as a dietary supplement. They also help reduce risks of blood clots and thrombosis that can block arteries. Omega-3s are essential fatty acids that must be obtained through diet as the body cannot produce them, with key sources being fatty fish like salmon, mackerel, and herring.

1. OMEGA-3 EPA
Enhances the functions of the circulatory system
 OMEGA-3 EPA contains the healthy fatty acids EPA ( eicosapentaenoic acid ) and DHA.
Their action beneficially the blood levels of lipids, especially cholesterol. They are integral
part in cell membrane structure and functioning to promote tissue regeneration. They also
improve the flexibility of vascular walls, and thus support the whole circulatory system.
 The nutrient formula, OMEGA-3 EPA, also contains vitamin E with
antioxidative effects, which prevents oxidation, thus eliminating
potential damage to genetic information.
 OMEGA-3 fatty acids are the best prevention against cardiac
ischaemia and myocardial infarction in the form of a food
supplement.

2. Regeneration of brain cells and the circulatory system
OMEGA-3 EPA
 With a slight but significant activity of anti-coagulants omega-3 fatty acid help reduce
the risk of myocardial infarction, in ischemic heart disease, but also prevents the
formation of thrombus (embolus), which can clog the coronary, cerebral or pulmonary
artery.
 OMEGA-3 is a collective name for the group of essential fatty acids, which the body
cannot manufacture for itself. Therefore, as in vitamins and other micronutrients, it
is necessary to supply your body regularly to maintain its vital functions. The most
important are omega-3 and DHA. In the nature they are found in seafood, especially
oily ones like salmon, mackerel, herring, tuna , etc.

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