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snehanam.pdf
- 1. SNEHANAM
- 2. It is a method by which sneha/snigdha guna is given to the body
- 3. VEDIC REFERENCES • Snehanam is not explained in vedas but gritha and other substances that can cause snehana are explained in Rig Veda, Atharva Veda, Markandeya Puraana etc
- 4. DEFINITION OF SNEHANA • SNEHANAM- lubrication • VISHYANDAM-enhance diffusion • MARDHAVAKARAM-softening • KLEDHANAM-to produce
- 5. Substances that can give snehana • Ghee • Thaila • Vasa • Majja and all other substances having guru sheeta sara snigdha manda sooksma mrdu dravam.
- 6. Speciality of ghee as a sneha SHEETA SNIGDHA AGNEYA 1.SWASTHA OR A HEALTHY PERSON 2.HEMANTHA & SISIRA RTU(Best among the 6 seasons)
- 7. SNEHA GUNA vs DHATU & MALA.. • DHATU- RASA,RAKTHA,MAMSA,MAJJA,SHU KRA • MALA- PUREESHA,MUTRA & SWEDA
- 8. CLASSIFICATION OF SNEHA • 1.ACC TO ORIGIN • STHAVARA-SNEHA OBTAINED FROM SEEDS - SNEHA OBTAINED FROM HEART WOOD • JANGAMA-milk,musclefat,bone marrow,ghee……..
- 9. 2.ACC TO MODE OF ADMIN • ABHYANTARA Pana, basthi, nasya & bhojana(food) • BAHYA Retaining type- siro vasthi,tarpana,gandusha,karnapoorana, kateevasthi, janu vasthi, uro vasthi Pouring type- kayaseka,shiro dhara etc Applying type -Samvaahanam&abyangam
- 10. 3.ACC TO COMBINATION • YAMAKA- combination of 2 snehas • THRIVRIT-combination of 3 snehas • MAHA - combination of 4 snehas
- 11. 4.ACC TO PREPARATION • ACCHA- Without adding any supplements (orally) • VICHAARANA- as sneha foods or supplements or along with food
- 12. 5.ACC TO THE ACTION • SHAMANA • SHODANA • BRMHANA
- 13. CRITERIA SHODHANA SHAMANA BRMHANA PURPOSE Excite dosa Mitigate disease nourish FORM Accha, vicharana accha vicharana DOSE maximum Moderate minimum TIME & Method of Admnstn Morning empty stomach Meal time hungry Any time With food DURATION Max 7 days Till cure Till desired nourishmnt
- 14. SHODANA SNEHA
- 15. DOSE OF SNEHA • UTHAMA(Maximum)- digests in 24 hours • MADHYAMA(Moderate)- digests in 12 hours • HRSWA(Minimum)- digests in 6 hours • HRESIYASI(Trial dose)-digests in 3 hours
- 16. DECIDING THE MATRA • Basis of agni & kosta of individual • Differs from person to person
- 17. BEFORE SNEHANA • Examination of the patient • Fixing the timing • Fixing the dosage • Duration • Confirm dipana pachana • Diet before snehana • Selection of sneha(acc to disease) • Materials required
- 18. PROCEDURE • Early morning in empty stomach-give sneha dravya • GHEE+SALT- VATA • ONLY GHEE- PITHA • GHEE+TRIKATU-KAPHA Anupana warm water- gritha green gram soup- thaila rice broath-vasa majja
- 19. Sign of proper snehana • Vatanulomyam • Deeptagni • Snigdha Varcha • Asamhatha varcha • Snehadwesha • Klama
- 20. Post therapeutic regimens • Warm water bath • Water boiled with sunti(dry ginger) and dhanyaka(coriander seeds) • Peya(rice gruel) with trikatu gritha etc • Yusha (lentil soup) • Sneha vidhi procedures
- 21. Contd.. • Limited food • hot rice+green gram soup (Preferable) • should not be abhisyandi • should not be ati snigdha • not be a combo of hita and ahitha • no multiple ingredients
- 22. Bahyasneham
- 23. – Murdhini Thailam – Nasyam – Karnapoorana – Tarpanam – Gandusha – Kavala – Abyanga – Lepa – Mardanam – Padaghata – Snehavagaha – Pariseka
- 24. THANK YOU