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fermented dairy products
food fermentation
micro organisms used in food fermentation
mechanism of fermentation
types of fermentation based on acid product genera
anaerobic fermentation
food fermentation types
classification of fermented foods
types of fermented foods
fermented foods
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The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
9 years ago
Food safety & storage
siobhanpdst
•
10 years ago
Lecture 3 intrinsic and extrinsic factors
David mbwiga
•
10 years ago
Water Treatment Plant
GAURAV. H .TANDON
•
8 years ago
Microbial growth
mohammed zahid
•
8 years ago
Chapter 3 Microbial growth
Mohamed Ali
•
8 years ago
Factors affecting the growth and survival of micro organisms in foods
Mona Othman Albureikan / King Abdulaziz University
•
9 years ago
Bohomolets Microbiology Lecture#1
Dr. Rubz
•
13 years ago
Lecture 2 (mic 204)
Hajar Azhari
•
8 years ago
Introduction to Food Safety & Hygiene in the Kitchen
Emma Roulston
•
12 years ago
Food adulteration
Sahil Thakur
•
9 years ago
Different types of microscopes
UTTAM KUMAR DAS
•
10 years ago
Topic 3 - Microscopes
melissamercer
•
17 years ago
Presentation on fish processing, preservation and trasporting
Muhammad Leaque
•
8 years ago
Utilization of fish wastes
Aleppo University
•
8 years ago
MEMBRANE TECHNOLOGY IN DAIRY INDUSTRY
Reshma Balakrishnan
•
6 years ago
Seminar Dairy Industrial waste water treatment
Shivani Gayakwad
•
9 years ago
Dairy Industry Waste & its treatment
Prasun Seal
•
9 years ago
Strategic management
apverma01
•
12 years ago
Indian fisheries management
Koushik Das
•
9 years ago