Plated Menu: 1
Amuse Bouche
Starter
(N) Option 1: Chicken Terrine, Avo, Rocket & Baby Leaf Salad with Roast
Peppers & Balsamic Reduction
Mains
(N) Option 1: Lamb Noisette, Pesto Mash served with Carrots dressed with
a Mint Jus
Option 2: Pork Belly, served with Beet Root Mash, Green beans & Sweet
Soya
(N) Option 3: Masala Crusted Chicken Supreme, Mustard Mash, Balsamic
Mushrooms dressed with a lemon & Herb Cream
Dessert
Option 1: Chocolate Brownie served with Cremè Anglaise
R450
(V) Vegetarian,
(N) Contains Nuts
(S) Shell fish

Set menu 1

  • 1.
    Plated Menu: 1 AmuseBouche Starter (N) Option 1: Chicken Terrine, Avo, Rocket & Baby Leaf Salad with Roast Peppers & Balsamic Reduction Mains (N) Option 1: Lamb Noisette, Pesto Mash served with Carrots dressed with a Mint Jus Option 2: Pork Belly, served with Beet Root Mash, Green beans & Sweet Soya (N) Option 3: Masala Crusted Chicken Supreme, Mustard Mash, Balsamic Mushrooms dressed with a lemon & Herb Cream Dessert Option 1: Chocolate Brownie served with Cremè Anglaise R450 (V) Vegetarian, (N) Contains Nuts (S) Shell fish