1. Keep it organic, Honey
Honeyis organic honey,it’s notjustthat simple becausepeople failtodifferentiate betweenorganic
and conventionalhoney.
A bottle of virgin/pure honey,exclusivelyif itisorganiccontainsthe natural sweetsubstance made by
honeybeesfromthe nectarof plantsorsecretionsof livingpartsof plants. Andnothingelse.
Whenscientistssetouttoappear forall of the ingredientsfoundinthiswondrousproductof nature,
theydetecta complex of naturallyflavoredsugarsaswell astrace enzymes,minerals,vitamins,and
aminoacidswhichare insimple termstermedasorganichoney.
Pure organichoneyisproducedbybeesinone of the world’smost efficientfacilities,the beehive. The
beesina beehive maycollectivelytravel asmuchas milesandvisitmore than millionflowerstocollect
enoughnectarto buildjusta poundof honey!
The color and smell of honeydifferdependingonthe bees’nectarsource (the flowers). Infact,there
are unique varietiesof honeyinIndia,startingfromsuchdiverse floralsourcesas cloverhoney
producedinthe highhillsof Himachal PradeshandUttaranchal, WildThyme honeyharvested inthe
regionsrange located8,000 feetandabove the RohtangPass, Pure andNatural Lyechee Honey
producedinthe regionsof Uttarakhand, MultifloraHoney producedinthe highhillsof Himachal
Pradesh, WildAcaciaHoney producedat upperreachesof J&K and100 percentnatural Organic Honey
collectedfromthe forestregionsof India. Ingeneral,lightercoloredhoneysare gentle andtenderin
flavor,while darkerhoneysare usuallymore strongandfull flavored innature.
If honeyismade where there is noaddedpreservatives, noaddedflavoringsandnoaddedcoloring,
thenbe sure it isorganic honey.Geta smell atthe additive-freejourneythatorganichoneytakesfrom
bee to bottle andexamine foryourself. The bottle of organichoneyonorganicshop,shoppingcartshelf
isnothingmore than honesttogoodnesssweetnessthe waynature meant.
ALL-NATURALPRODUCTION ORGANICHoneygetsitsstartas floretnectar,whichiscollectedbybees,
naturally fragmented downintosimplesugarsand deposited inhoneycombs. The singularpatternof the
honeycomb,coupledwithconstant whiffingbythe bees’wings,causesevaporationtotake position,
creatingthe thick,sweetliquidwe know aslove.
The color and smell of honeyvariesfromhive tohive basedonthe case of flowernectarcollectedbythe
bees. Forinstance,Organichoneymade fromwild acaciaand multi floranectar mightbe faintin color,
whereashoneyfrom wildthyme,lyechee andpure organic honeymighthave a dark ambercolor.
Varietal organichoneysmaybe bestcomparedtovarietal pure wine intermsof annual climactic
changes. Eventhe same flowerbloominginthe same positionmaygetslightlydifferentnectarfrom
year-to-yeardependingupontemperature andrain.Asageneral principle,the flavorof lightercolored
honeysismore modest,andthe flavorof darkercoloredhoneysismore substantial.
2. For more detailsonthese andmore floral sources,andto locate specificvarietalsof honey,tryseeing
the organic shop.in.
Organic CloverHoney
The cloverhoneyislightamberwitha delicate taste.Itisproducedinthe highhillsof Himachal Pradesh
and Uttaranchal.
Production Period:May-June.
Organic Honey
OrganicHoneyis aromatic,rich, delicious,antiseptic&digestive. Sincelongtimes the organichoney
fromthe foresthasonlybeencalledhoney,hereitis100 percentorganichoney. Inthe age of
technologywhenfoodproductscanbe workedbymoderntechnology,we bringyou100 percent
natural honeycollectedfromthe woods.
Organic WildThyme honey
WildThyme honeyhasa BrownishGoldencolor,lingeringaromaandwhatmost people wouldtermasa
pleasingtaste reminiscentof the herb.Itcomesfroma range of 8,000 feetandabove in the regions
locatedabove the RohtangPass.It isrecommendedwithmorningcereal andmilk. The honeyis
extremelydifficulttoharvestowingtothe variationsinclimate,whichiswhatmakesitsorare. Thyme
honeyisspecial because of itspowerfulantioxidantproperties.The type of antioxidantsfoundin thyme
honeyhave beenlabelled“defensiveantioxidants”.Dietenrichedwiththyme honey“mayprevent
cancer-relatedprocessesinbreast,prostate andendometrialcancercells.
Organic Lyechee Honey
ThisHigh-quality pure andnatural honeyhasunique fragrance,taste andconsistency.Ripe freshly
collected,high-qualityhoneyat20°C (68°F) flow froma knife inastraight stream, withoutbreakinginto
separate drops.The honey,whenpoured,formsmall,temporarylayersthatdisappearfairlyquickly,
indicatinghighviscosity.
Origin: Uttarakhand
Production Period:March - April
Multi flora Honey
Pure and Natural Multi floraHoney
Honeyisthe wonderfullyrichlightgoldenliquidthatisthe miraculousproductof honeybeesanda
naturallydelicious alternative towhite sugar.Althoughitisavailable throughoutthe year,itisan
exceptionaltreatinthe summerandfall whenithasjust beenharvestedandisatits freshest.
ProductionPeriod:March – May
Origin:Himanchal Pradesh&Uttarakhand
3. WildAcacia Honey
Acacia Honeyisa taster's delightwithaverydelicate floral &fruityscent,the transparenthoneycomes
fromthe KashmirValley.The Healthbenefitsare immensesuchashelpingthe digestivesystem,anti-
inflammatoryforthe throat,helpsfightingthe gastricaciditytoname a few.AcaciaHoneyhas a Mild
taste.
ProductionPeriod:April-May.
Origin:Upperreachesof J&K
The History of Honey
Honeyhas beenusedsince ancienttimesbothasafoodand as a medication.Beekeeping,the practice
of beekeepingtomake honey,datesbacktoat least700 BC. Formany centuries,honeywasconsidered
as sacred due to itswonderfullysweetpropertiesaseasilyasitsrarity. It wascast-off primarilyin
religiousceremoniestopaytribute tothe gods,as easilyasto embalmthe deceased. Honeywasalso
employedforamixture of medical anddecorative functions. Foralongtime inhistory,itsuse incooking
was reservedexclusivelyforthe wealthysince itwassoexpensivethatonlytheycouldgive it.
The prestige of honeycontinuedformillenniauntil one disastrouseventinculinaryandworldhistory—
the "discovery"of refinedsugarproducedfromsugarcane or sugar beets. Atone time these became
more widelyavailable,theywere ingreatneedsince theyofferedarelativelycheapformof sweetening.
Withtheirrisingpopularity,organichoneybecamedisplacedbysugarforculinaryusage. Since then,
althoughhoneyisevenusedforsweetening,muchof itsuse hasbecome centeredonitsmedicinal
propertiesanditsuse inconfectionery.
OrganicHoney's Nutritional Benefits
In additiontoitsreputationasNature'snutritive sweetener,researchalsoindicatesthat organichoney's
unique compositionmakesituseful asanantimicrobial agentand antioxidant.
The wellnessbenefitsof organichoney—like all foods—dodependonthe caliberof the honey. Onlyin
thisinstance,the state of affairsisyetmore extreme,because the pollenthataccumulatesonthe bees'
legsas theygo fromplantto plant isonlyas healthful andasdiverse asthose plants,since beeswill
spreadthissubstance aroundthe honeycombandseal cracks withthe anti-bacterial,anti-viral,andanti-
fungal resins.
4. Look forhoneythat states"100% pure."While regular conventionalhoneyistranslucent,opaqueandis
made by addingfinelycrystallizedhoneybackintoliquidhoney. OrganicSpecialtyhoneys,made from
the nectar of differentflowers,suchasthyme and wildacacia, are alsoavailable. Recall thatthe darker
the color, the richerthe flavor.
ConcernsRelatedto conventional honey
Do not feedconventional honey-carryingproductsoruse honeyas a flavoringmore inuse;honeymay
containClostridiumbotulinumsporesandtoxinsthatcancause botulismora life-threateningparalytic
disease.
Outside of the laboratory,claimsfor conventional honey'shealthfulnessare unproven.
Here's the truth behind theclaims about conventionalhoney'shealth sideeffects-- and an important
warning:
Neveruse conventional Honeymore asitcan cause botulismora life-threateningparalyticdisease.
That's because of the dangerof botulism. The sporesof the botulismbacteriaare foundindustand filth
that may worktheirpathintoa conventionalhoney.
Organic Honey Benefits
Consumingorganichoneycouldhelpmake youlive longer,ithasantibacterial andantioxidant
properties. Inmodernscience,we have managedtodiscoveruseful applicationsof organichoneyin
chronicinjurymanagement.Itisalso thoughtto be effectiveattreatingmaterial imbalancesinthe body
as itsconstituentscleansupfree radicals.Organichoneyasaglucose substitute inoral rehydration.Itis
alsosuggestedthatorganichoneycan alsominimize seasonal allergies,andalsofightagainstinfections
as organichoneykillsbacteriabydestroyingkeybacterial proteins.Tocontrol coughproblems
(particularlyinchildren’s)organichoneyalwayshasanupperhand.
Pure propertiesof organichoney
Organicpure honeyismade upof glucose,fructose,andmineralssuchasiron,calcium, phosphate,
sodiumchlorine,potassium,magnesium.
Fructose:38.2%
Glucose:31.3%
