Presentation about mocktails

2. • DEFINITION
• H I STO RY
• BENEFITS
• FLAVORS
• TYPES
• RECIPES
TOPICS for MOCKTAILS

3. Definition & History of MOCKTAILS
▪ AMocktailis a non-alcoholicdrinkdesignedto mimica cocktail.Thebeverageusuallycontainsa combinationof
juices,syrups,andbotanicalsonice.Whilemanypeopleattributethepopularizationofmocktailsto thealcohol-
free,SugaryShirleytempledrinkofthe1930s,Merriam-websternotesthefirstknownuseofthetermasearlyas
1916.
▪ Moderncocktailmixologyis oftentracedbackto theEnglishpunchhousesofthe1700sandthefamous1800s
drinksrecipesfromAmericanbartenderjer yThomas.Thomas’1862handbook,thebar-tender’sguide,containsa
shortsectionoffifteenalcohol-freecocktailrecipesentitled‘temperancedrinks’.
▪ Manybartendersattemptedtocreatenon-alcoholicversionsoftraditionalcocktailsduringtheusprohibitionera.
Thisera popularizedtheVirginMaryas analcohol-freeBloodyMaryalternative,whichmaybetherootofthe
termvirgincocktailtoday.

4. Benefits OF MOCKTAILS
Numerousstudiesreportmillennialsandgen-zdrinkersasleadersofthesober-curiousmovement.
Themovementis causingmoreyoungpeopleto questiontheir relationshipswithalcoholandstrive for more
consciousconsumption.Drinkingnon-alcoholicbeveragesaffordspeoplethesamesocialdrinkingexperience
withouttheadverseeffectsofalcoholabuse,includingreducedcognitivefunction,impairedmemory,liver damage,
andaddiction.
Offeringa robustnon-alcoholicdrinksmenuat yourrestaurantorbarmayhelpyouattract a youngerandmore
diversegroupofpatronsthatappreciateinclusivity.
Cateringfor non-drinkersalsomakesyourmenumoreaccessibleto religiousgroupswithvariousdietary
restrictionsonalcohol.ThismayincludemembersoftheIslamicfaiththatfollowa halaldiet,jewsthatkeepkosher,
anddifferentsectsofHinduismandChristianity.It alsoallowspeoplewithhealthconcernsrequiringabstinence
fromalcoholtoenjoyyourbeverageoffering.

5. Flavours of MOCKTAILS
Mixinga mastermocktail involvesunderstandinghowtocreatesomebasicflavor profilesusingingredientsthatcomplementeach
other.Whetheryouusealcoholornot,therearea fewfundamentalflavorstokeepinmind,namely:
• Sweet - Y
oucanmakeasweetmocktail withsyrup,honey
,liquidmolasses,fruit, andfruit juice.Addingsweetnesscan
counteractstrongsour,bitter, orspicyflavors.
• Sour - Acidicingredients,suchastomato, citrus, vinegar,andsomevegetablejuices,addsournesstomocktails.Y
oucan
balancetart cocktailsthroughslightsweetening.
• Bitter - Bitter flavors includehops,coffee,cocoa,andgrapefruit.Bitter flavoringcanhelpyouimitate the tasteofalcoholin
yourmocktails.
• Spicy - Usea dashofchili,ginger,wasabi,orhotsaucetomakeyourmocktailsspicier.Spicyingredientsmayalsohelp
create perceivedwarmthinabeverage.
• Salty - Seasalt, olivebrine,olives, salinesolution, andothersavoryflavorsgiveyourmocktail asaltytwist.Addinga dashof
saltcanalsoenhanceotherflavors.

6. Types of MOCKTAILS
Mocktailsare perfectfor anyfestive,partiesor evennormalsummerdays.Theyare muchmorefunwithdifferent
flavors,juicesandcreamsadded.T
ocarry outyourdaywitha softandnormaldrink,differentmocktailsare been
prepared.Differenttypesofmocktailsarepreparedforanyandeverypartynotonlyforadultsbutforchildrenaswell.
HereI havelisted5 differenttypesofmocktailsthatareperfectforwholefamilyandall occasions.
Frozen Mint Lemonade
Thissummerhitdrinkismadeupoffreshlimejuicewithmintleaves. Thedrinkisservedfrozenorsometimeswithonly
ice.Thedrinkisalsoavailableasanalcoholicdrinkbytheadditionofvodka.
Virgin Sangria
VirginSangriaisthebestrefreshingdrinkforsummers.It hasa hostofingredientsofapples,peaches,lemon,
grapefruit,andsometimescinnamon.Foranalcoholdrinker,Sangriaismadewithsomeformofwine.

7. Types of MOCKTAILS
VIRGIN MARY
VirginMaryisanalternativeforbloodyMary,oneofthepopularcocktails.Thedrinkispreparedbymixing
tomatojuicewithlemonjuiceandWorcestersauce.
VIRGIN MOJITO
Mojitoisa well-knownnon-alcoholicdrink,mojitoisa quitefamousrefreshingdrinkmadeupofmintandlime.
Thedrinkhasmintleaves alongwithlimejuiceandsugarsyrup.Thedrinkis veryhealthyandperfectfor
summerdays.
MANGO JULIUS
Lastbutnottheleast,mangoJuliusisa mocktailpreparedfromfreshorfrozenmangojuice.It canalsobe
combinedwitha scoopofyourfavoritevanillaicecream.

8. Frozen Mint Lemonade
INGREDIENTS
Cupsugar| 1 cuphotwater| 2 tablespoonsfreshlemonjuice|8–10fresh mintleaves|¼ teaspoonblacksaltadjust
totaste 8–10icecubescrushed|1½ -2 cupscoldwater| Slicedlemonforgarnish|mintleavesforgarnish
INSTRUCTIONS
• Dissolvethesugarin1 cupofhotwatertomakeasugarsyrup.Setasideandlet it cool
toroom temperature.Thesugarsyrupcanbepreparedinadvance.
• Ina blenderaddsugarsyrup,lemonjuice, mintleaves,and1 cupof coldwater.If yourblenderisstrong
enoughtocrushicecubes(suchasaVeigaiidtheicecubesasis.
• Otherwiseplacetheicecubesinthecenterofa cleanteatowel.Closetheteatowelfromthe
edgesand thensmashwithalargewoodenspoonora rollingpintill theicecubesarecrushed.
• Addthecrushedicecubestotheblender,andpulseforafewsecondstill athickslushisformed.
• Tasteandadjustthesweetnesslevel.If youfindthemintslushtobetoosweet,add½ -1
cupmorecold waterandpulseagain.
• Addslicedlemoninthebottomoftheglassesandpourthemintslushontop.Garnishwithmint
leavesand serveright away.
RECIPES

9. VIRGIN SANGRIA
INGREDIENTS
1 ORANGE,SLICED|1 LEMON,SLICED|1 LIME,SLICED|2MEDIUMAPPLES,CHOPPED|3
CUPSREDGRAPEJUICE|
1 CUPWHITEGRAPEJUICE|1 1/2 CUPSSQUEEZEDORANGEJUICE|1/4CUPSQUEEZEDLEMONJUICE|2
TABLESPOONSFRESHLYSQUEEZEDLIMEJUICE|1 (257/16-OUNCE)BOTTLESPARKLINGAPPLECIDER,ORPLAIN
SELTZER
INSTRUCTIONS
• GATHERTHEINGREDIENTS.
• LAYERHALFOFTHEORANGE,LEMON,LIMESLICES,ANDCHOPPEDAPPLESINTHEBOTTOM
OFA4-QUARTGLASSPITCHER.REPEATWITHTHEREMAININGFRUITTOCREATEASECOND
LAYER.
• POURINTHEGRAPEJUICES,ORANGE,LEMON,ANDLIMEJUICES.USEALONGSPOONOR
STURDYSKEWERTOGENTLYSTIRITUNTILWELLMIXED.COVERANDCHILLFORATLEAST4
HOURSOROVERNIGHT.
• W
H
E
NR
E
A
D
YTOSE
R
V
E
, A
D
DTH
ESPA
R
K
L
IN
GC
ID
E
RTOTH
EPITC
H
E
R
. STIRG
E
N
TL
YTOSTIR
.
SERVEOVERICE.
RECIPES

10. VIRGIN MARY
INGREDIENTS
3 OUNCESTOMATOJUICE|1/2OUNCELEMONJUICE|1 DASHWORCESTERSHIRESAUCE|1
TEASPOONCELERYSALTFRESHLYGROUNDBLACKPEPPER|2 DASHESHOTSAUCE,SUCHASTABASCO|1
STALKCELERY,FORGARNISH
1 PIC
K
L
ESPE
A
R
, FORG
A
R
N
ISH
INSTRUCTIONS
•GATHERTHEINGREDIENTS.
•POURTHETOMATOJUICEANDLEMONJUICEINTOAHIGHBALLGLASSFILLEDWITHICE
CUBES
•MIXWELL
•ADDTHEWORCESTERSHIRESAUCE,SALT,PEPPER,ANDHOTSAUCETOTASTE.
•G
A
R
N
ISHW
ITHTH
EC
E
L
E
R
YSTA
L
KO
RPIC
K
L
ESPE
A
RIFU
SIN
G
. SE
RV
EA
N
DE
N
JOY!
RECIPES

11. VIRGIN MOJITO
INGREDIENTS
18TO20MINTLEAVES|2 LEMONSLICES–THINLYSLICED|2 TABLESPOONSLEMONJUICE|1 PINCHSALT
ORADDASREQUIRED
2 CUPSCLUBSODAORSPARKLINGWATER|1 TO2TABLESPOONSSUGAR|ICECUBESORCRUSHEDICEASREQUIRED
INSTRUCTIONS
•FIRSTRINSETHEMINTLEAVESINWATERAFEWTIMES.DRAINALLTHEWATERANDSETTHEM
ASIDE.
•INAMORTAR-PESTLEORINAPITCHER,TAKETHEMINTLEAVES,LEMONSSLICES,SUGARAND
SALT.
•SPOONTHEMUDDLEDINGREDIENTSINTWOGLASSES.
•DIVIDETHELEMONJUICEANDADDINEACHGLASS.
•ADDSOMECRUSHEDICEORICECUBES.
•P
OU
RSOD
A
, SPA
R
K
L
IN
GW
A
TE
R. STIRW
E
L
LW
ITHASTIRRE
RORSPOON
.
•SERVEVIRGINMOJITOIMMEDIATELY.
RECIPES

12. RECIPES
MANGO JULIUS
INGREDIENTS
1 CUPMANGOJUICE|1/4CUPMILK|2 TABLESPOONSSUGAR
1 TE
A
SPOONPU
R
EVA
N
IL
L
AE
XTR
A
C
T | 1 SCOOPVA
N
IL
L
AIC
EC
R
E
A
M| 1/2 C
U
PIC
E
INSTRUCTIONS
•GATHERTHEINGREDIENTS.
•INABLENDER,ADDTHEMANGOJUICE,MILK,SUGAR,VANILLAEXTRACT,ICECREAM,
AND
ICE.
•BLENDUNTILSMOOTH.
•POURINTOACHILLEDHURRICANEGLASS.
•SERVEANDENJOY.

13. cocktails
‘Acocktail isanalcoholic m
ixed
drink.Mostcommonly,cocktailsare
either a singlespirit or a
com
binationof spirits, m
ixedw
ith
other ingredientssuchasjuices,
flavoredsyrups,tonicwater,
shrubs,andbitters.’

14. THE MAURYANSOUR
N
ot unliketheera of
peace&expansionm
arkedbythe
MauryanDynastyofIndian’sillustrious past,
the M
auryansour isa perfect balanceof
flavoursontheplate, com
bining a traditional
easterncardamomspicewithatraditional
scotchw
hisky. Aharm
oniousm
eetingof east
& w
est, balancedw
itha bright touchof

15. THE LAST COCKTAIL
Thesignaturecocktail
em
bodiesthew
ondrousexperiencesandmemoriesof
distinctivehoteldestinations.Justaswitheach hotel
andresort,thelastcocktailunlocksanexperiencetobe
rememberedandsavoredyousiponthisloftycreation,the
tastesandsmellsoftheItaliancountrysidecomet life.
Combiningthespicinessofthedustedclove,thearomaof
Italian juniper berries, theintoxicatingflavor of freshpear,
rosem
ary andthecrisplightbubblesoflocallyproduced
prosecco,this uniquelysubtleconcoctionwillgiveyoua
sensation synonymouswiththeeleganceofluxury

16. GREATMUGHAL MARTINI
Createdin2001 by D
ouglasA
nkrahfor redfort, sohoL
ondon,
England.Bourbonwhisky,passionfruitpuree,limejuicemade
classictoperfection. Douglas’soriginalrecipecalledfor
raisin infusedbourbonandrecommendtomakethisdrink
that wayif timepermits.