What is Seasons? How works Seasons? Why Seasons? We invite you to book a table at our venues and try our dishes.

1. Born Seasons

2. What is Seasons? How works Seasons? Why Seasons?
Being born sustainable, not becoming it. Sustainability
is the starting point and the very essence of the
Seasons. Of the whole project, which includes all our
bistros and the Mayfair restaurant, but also the Farms
(which we care so much about).
The sustainability we care about is not only
environmental, it is also social and economic: we could
call it “total sustainability”. Our farmers and our
fishermen are uncompromising, and we say so proudly.
The result is a human process, rather than a business.

3. We work in full respect of the environment. And we
support the growth of local communities. Also: we
always grow and fish seasonal products and we try to
make it for everyone. We are as proud to use
environmentally friendly packaging made primarily
from FSC®️ paper. As we are passionate about
contributing to the development of healthy living
principles.

4. We think of water as the most precious commodity for
human beings. For example, in the last 20 years, the
world’s water resources have been reduced by 20%.
How can we think of standing still in the face of this?
Today, more than 3 billion people have difficulty
accessing drinking water: shouldn’t this be a concern
for all of us who live in the most fortunate areas of the
world? In all this, agriculture accounts for over 70% of
global water consumption.

5. We start from here, with this awareness, when we ask
our farmers for conscious and sustainable control over
water use.
And we continue by thinking of the more than 1.3
billion tonnes of food that are wasted every year. About
four times the amount needed to feed the 800 million
undernourished people on the planet. We feel this
responsibility as we conduct our work.

6. Talking about these food waste figures is crucial
because they are equivalent to the loss of 250 cubic
kilometers of drinking water per year (about 100
million Olympic-sized swimming pools!). This means
that almost a third of arable land is used to produce
food that ends up in the dustbin. With our extremely
short and integrated supply chain, we shorten the
land/sea-to-table distance, and this allows us to have
constant control to avoid any kind of waste.

7. So, now: our vision.
We bring taste to the world without depriving the
planet of its resources: this is our spirit. We have an
ambitious dream: to help transform the way the world
is fed. Proud of our Mediterranean culinary tradition,
we have created the concept of “Vertical Farm”,
sustainable par excellence, with which we want to give
life to a new future, in which we will be able to feed
people with fresh food, full of energy and flavor. Foods
that are good for us and good for the planet. This is
Seasons.

8. We invite you to book a table at our venues and to
leave us your email to be periodically updated on our
initiatives and events and become part of our
community, The Sea People.