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Freezing
Bavaneethan Yokananth
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6 years ago
Thermal processing technologies
china vengaiah
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3 years ago
Protein Biochemistry Rajesh Kumar Kushwaha
RajeshKumarKushwaha5
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3 years ago
Food chemistry
Sanjai
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8 years ago
water activity
Shubham Pandey
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6 years ago
Biochemical Assessment PowerPoint
KellyGCDET
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8 years ago
Haccp
Beverly Jane Espinosa
•
7 years ago
Molecular detection of food borne pathogens-presentation
Yakindra Timilsena, PhD
•
12 years ago
Biosensors
Pooja Shukla
•
10 years ago
Fermented food
khehkesha
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10 years ago
Foodborne illnesses 1
AMS Malicse-Somoray
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11 years ago
FOOD BORNE DISEASES & IT'S PREVENTION
Sharjil Mahmood
•
9 years ago
Microbial spoilage in foods
divya swaminathan
•
8 years ago
Food spoilage
Karthika Periyasami
•
5 years ago
Food spoilage
Dr. Samira Fattah
•
8 years ago
Food Contamination and Microbial spoilage
Hanu Pratap
•
5 years ago
MIC204 (Food Microbiology) - Chapter 11 : Beneficial Uses of Microorganisms
Alia Najiha
•
11 years ago
Fermented foods
Shifa Killedar
•
5 years ago
Beneficial use of Microorganism
Subham Preetam
•
4 years ago
Introduction to Bacteria ..
mariasaeed29
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4 years ago