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Rheology methods
Asabuwa N. Fahanwi
•
8 years ago
Elastomeric Fiber
Md. Mazadul Hasan Shishir
•
9 years ago
Digestion and Absorption of carbohydrates
Ashok Katta
•
9 years ago
History of microorganisms in food
Mona Othman Albureikan / King Abdulaziz University
•
9 years ago
Ppt protein quality & novel protein sources
Dr. Swati Shukla
•
9 years ago
Polyacrylamide gel electrophoresis
University of Mumbai
•
7 years ago
Introduction to polyacrylamide gel electrophoresis
Rajpal Choudhary
•
7 years ago
TGA and DSC ppt
JayshreeUpadhyay
•
9 years ago
LCMS
marvi_faakhir
•
7 years ago
Gc Ms
Anamika Banerjee
•
10 years ago
High Performance Thin Layer Chromatography(HPTLC)
Swati Sahani
•
7 years ago
HPTLC
shaisejacob
•
12 years ago
FLUORIMETRY
Chowdarytwins Chowdarytwins
•
9 years ago
Method Validation - Limit of Detection, Quantitation limits and Robustness
labgo
•
8 years ago
Creation of Bt plants
sijiskariah
•
8 years ago
Applications of genetic engineering techniques in agriculture
B.Devadatha datha
•
10 years ago
HIGH FRUCTOSE CORN SYRUP
Mariya Raju
•
6 years ago
Vinegar Making
wanderingstar1996
•
6 years ago
3 richard soy sauce control of process
foodfermentation
•
9 years ago
Xanthan gum
Srisha Belur
•
8 years ago