The document describes three unique dessert bar concepts: a dessert nacho bar with "chips" like cinnamon sugar tortillas and toppings like icing, fudge, and fruit; a pie taco bar where guests can choose from fillings like apple, blueberry, and pumpkin in a taco shell; and a s'mores bar with a variety of bases, fillings like marshmallows and toppings that include peanut butter, chocolate, fruit, and caramel.

1. Trendy & Unique Desserts
created by: Sarah London & Emily Sweigart

2. Dessert Nacho Bar
“Chips”:
 Cinnamon Sugar Tortilla
Chips
 Sugar cookie
 Gram Cracker
 Apple slices
“Cheese”
- Icing/Goat Cheese
Frosting
- Hot Fudge/Melted
Chocolate
- Caramel Sauce
- Peanut Butter Sauce
Toppings:
- Oreo
- Strawberry
- Reeses
- Blueberries
- Banana
- M&Ms
- Heath Bar
- Sprinkles
- Whipped Cream
- Peanuts
- Marshmallows
- Gummy Bears
- Mango/Pineapple Salsa

6. Pie Taco Bar:
- Guests can choose 3 kinds of
tacos they want:
• Apple
• Blueberry
• Pumpkin
• Chocolate,
• Coconut Crème
• Pecan
• Cherry

7. “Shots”Station

8. Miscellaneous:

9. S’mores Bar
 Base:
 Assorted gram-crackers (honey, Oreo, chocolate)
 Chocolate chip cookies
 Oreos
 Filling:
 Marshmallows (plain, chocolate or strawberries)
 Toppings/Chocolate:
 Peanut butter
 chocolate bars
 Reese's
 Bananas
 Strawberries
 Assorted jams
 Caramel
 Snickers