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S J E S C O LLE GE O F HO TE L MA NA GE ME NT
# ME DA HA LLI , O LD MA DR A S R O A D, BA NGA LU R U - 0 5 6 0 0 4 9
KA R NA TA KA , I NDI A
P HONE + 9 7 7 9 8 1 0 3 0 2 3 4 8 ,9 8 4 9 2 5 0 7 5 4 ,0 7 8 - 5 4 0 4 2 7
E- M A I L : sandipbhai.pokhrel@gmail.com
S A N D I P P O K H R E L
PROFILE
I would like to describe myself as a hard working and down towards, I will follow
the directions which are given by my seniors and experienced staffs. I will never
step back by any kind of situation and never afraid in pathetic situation as well.
OBJECTIVE
Waiting for a dynamic opportunity in hospitality industry to settle my carrier in
hotel industry.
ACADEMIC BACKGROUND
Course Board Year of passing
S.L.C
(School Leaving Certificate) Nepal 2007
High School H.S.E.B 2009
(Higher Secondary Education Board)
BHM (Four Years)
Bachelor of Hotel Management Bangalore 2011 to 2015
University
RELEVANT DOMAIN KNOWLEDGE
 Food & Beverage service
 Housekeeping
 Front Office
 Food & Beverage Production
 Other Allied Departments
 Basic computer knowledge
RELEVANT INDUSTRIAL EXPERI ENC E
 August 09 to 11, 2012: attended a 3 day international workshop on flair
bartending
 December 16 to May 31, 2014: 6 month industrial training in all 4
departments in Holiday Inn, Cochin.
 4 months working in a Chinese restaurant as a service staff.
 “Transition” – A one day National conference on ‘Managing Resources
Efficiently’ 30th August 2013.
 Basic Computer Application knowledge.
 Vineyard visit
LANGUAGES
 English
 Hindi
 Nepali
ALLIGNED INTERESTS AND ACTIVI TIES

 Creative
 Visit new places
 Drawing
 Sports ( cricket)
PERSONAL DETAILS
 Date of Birth : 09 July 1992
 Marital Status : Single
 Nationality : Nepalese
 Passport No. : 06567695

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sandip pokhrel (2)

  • 1. S J E S C O LLE GE O F HO TE L MA NA GE ME NT # ME DA HA LLI , O LD MA DR A S R O A D, BA NGA LU R U - 0 5 6 0 0 4 9 KA R NA TA KA , I NDI A P HONE + 9 7 7 9 8 1 0 3 0 2 3 4 8 ,9 8 4 9 2 5 0 7 5 4 ,0 7 8 - 5 4 0 4 2 7 E- M A I L : sandipbhai.pokhrel@gmail.com S A N D I P P O K H R E L PROFILE I would like to describe myself as a hard working and down towards, I will follow the directions which are given by my seniors and experienced staffs. I will never step back by any kind of situation and never afraid in pathetic situation as well. OBJECTIVE Waiting for a dynamic opportunity in hospitality industry to settle my carrier in hotel industry. ACADEMIC BACKGROUND Course Board Year of passing S.L.C (School Leaving Certificate) Nepal 2007 High School H.S.E.B 2009 (Higher Secondary Education Board) BHM (Four Years) Bachelor of Hotel Management Bangalore 2011 to 2015 University
  • 2. RELEVANT DOMAIN KNOWLEDGE  Food & Beverage service  Housekeeping  Front Office  Food & Beverage Production  Other Allied Departments  Basic computer knowledge RELEVANT INDUSTRIAL EXPERI ENC E  August 09 to 11, 2012: attended a 3 day international workshop on flair bartending  December 16 to May 31, 2014: 6 month industrial training in all 4 departments in Holiday Inn, Cochin.  4 months working in a Chinese restaurant as a service staff.  “Transition” – A one day National conference on ‘Managing Resources Efficiently’ 30th August 2013.  Basic Computer Application knowledge.  Vineyard visit LANGUAGES  English  Hindi  Nepali ALLIGNED INTERESTS AND ACTIVI TIES   Creative  Visit new places  Drawing  Sports ( cricket)
  • 3. PERSONAL DETAILS  Date of Birth : 09 July 1992  Marital Status : Single  Nationality : Nepalese  Passport No. : 06567695