This document discusses how sensory packaging can entice new drinkers to products and categories. It explains that while sensory packs may elicit unconscious emotional reactions like surprise and arousal, these emotions need to be integrated for consumers to develop positive cognitive associations with the brand, product quality, and loyalty. The document suggests that integration is facilitated by sensory packaging that tells a simple, consistent story or provides multisensory stimulation so the story can be memorized through multiple senses. Effective sensory packaging can thus entice new drinkers to try products while also influencing brand perceptions and purchase intentions.
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How Sensory Packaging Can Entice New Drinkers
1. SENSORY PACKAGING
TO ENTICE NEW DRINKERS TO A PRODUCT OR
CATEGORY
Dr Caroline Ardelet,
Phd, Consumer Behavior
Affiliate Sensory Marketing lab,
University of Michigan
University of Paris Nanterre
2. Portable vino pouches
Colourful wine bottles
Wine label
embossed
Wine mason jars Oddly Shaped bottles
Cosy mulled wineBottle to scratch
faceted form of
a masked head
Sensory packs in wines and spirits (mainly new colors and shapes)
5. INTEGRATION
COGNITIVE
THINKING
SENSORY
STIMULATION
EMOTIONS
Conscious
FEELINGS
BEHAVIOURS
Unconscious
SURPRISE, AROUSAL
This brand is focused on
quality and innovation
BIAISED SENSATIONS
BRAND & PRODUCT ATTRIBUTION
Wood smell is a indicator
of wine quality
MOTOR ENGAGEMENT
This brand targets
innovative persons like me
COGNITIVE BENEFITS - MAY ENTICE NEW DRINKER TO TRY THE PRODUCT
AND HAVE AN EFFECT ON BRAND IDENTITY, PRODUCT QUALITY, LOYALTY
Cognitive reactions
Champagne
accordion bottle boxes
Woodsy
wine bottle
Vodka
bottle to peel
6. How to facilitate pack-induced emotions integration – Story (1)
Be aware of all symbolic
associations
A simple story to facilitate integration
Head of Mexican musician (mariachi)
7. COUNTRY SIDE
Hay Eggs box
La designer Maja Szczypek
HOME MADE
Thelma’s Treat box, imitating a oven
Exemples
How to facilitate pack-induced emotions integration – Story (1)
9. How to facilitate pack-induced emotions integration – Multisensory (2)
Multi sensory packaging
Rough bottles
scrub gels
Touch-like
fruits bottles
Perfumes music
boxes
Crisping
noise
lays
10. Multi sensory packaging
Eatable packsSmelling
packs
SMELL
Eatable ads Virtuality
How to facilitate pack-induced emotions integration – Multisensory (2)
11. Conclusion
Sensory packs may entice new drinkers because it results in higher
emotional stimulation
But unconscious emotional reactions must be integrated
Emotion must serve conscious cognitive reactions, resulting in
better product and category thoughs and attitudes
Integration of emotions is easier when the design tells a simple and
consistent story
Multi sensory stimulation makes integration easier (the story is
easier to memorize whent told through several sensory means)
Editor's Notes
Carlsberg beer undergoes £15m rebrand in attempt to win back millennials
The new design reinforces the brand's Danish heritage
In response to artisan craft brews competition. The new look has been designed to have a more premium feel and it embraces the brand’s Danish roots - after all, we all want to be Scandi these days.
Getting rid of their well-known green bottles, the new Export is spelled with a distinctive Danish Ø and features the signature of Carlsberg founder J.C. Jacobsen, placing the focus on the brand’s heritage.
81% of wine drinkers believe that glass bottles contain the highest quality wine, while 3% of wine drinkers say this about boxes, 1% about pouches and 1% for cans.
Rom : Wrapping the neck in twine
Feel good
Want to touch
Want to try
Want to look for more information
Less than 20% of buyers -> buy a product for pleasure and emotional experience
Source : TimeTrade 2016 world wide
20% of european consumers : pleasure is the first motivation to discover new products
14% average in the world
28% of french consumers
The new UR wine packaging design presents this bottle to consumers in a crumpled brown paper bag. This seems almost humorous when one considers that in old films booze was often concealed in a brown paper bag while consumed on screen, probably because it was thought to be controversial. This wrinkled paper packaging features the brand name 'UR' and some cursive writing near the bottom. At the top of the package this cylindrical bag seems to have been poorly twisted shut, again in a way that's almost comical from a consumers point of view. This brown paper bag can be easily torn, revealing the glowing bottle of UR wine behind it.This paper-bagged bottle of wine, designed by Paga Disseny, presents itself unmistakably to consumers as alcohol through its crinkly packaging.
Quand un produit sollicite plusieurs sens, il est mieux mémorisé.
Issue des travaux du psychologue canadien Paivio dans les années 60, la théorie du double codage estime qu’une information est mieux mémorisée quand elle est enregistrée dans des modalités sensorielles différentes.
+ de l’émotion, mais on va en parler avec la sollicitation olfactive, dans la slide suivante
Quand un produit sollicite plusieurs sens, il est mieux mémorisé.
Issue des travaux du psychologue canadien Paivio dans les années 60, la théorie du double codage estime qu’une information est mieux mémorisée quand elle est enregistrée dans des modalités sensorielles différentes.
+ de l’émotion, mais on va en parler avec la sollicitation olfactive, dans la slide suivante