2. INTRODUCTION
In the world of Milk chocolate confectionery, chocolate truffle is one of its
types. They are made with chocolate ganache, center-coated in chocolate,
cocoa powder or chopped nuts; basically almonds or hazelnuts.
See Also - Coffee Fanatic Chocolate Truffles
3. HISTORY
They are conical or spherical in shape; thus the name „truffle‟ since it
derives from the Latin word tuber, which means swelling. They were first
originated in France; which were commonly known as French Truffles usually
made from fresh cream and chocolate and then rolled into cocoa or nut
powder, and later reached London, there are three main varieties of truffles:
• “American truffle” is a chocolate-coated truffle which is shaped like a half-
egg, mixture of dark or milk chocolates with butterfat.
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See Also - Strawberry Rhuharb White Chocolate Truffles
4. INGREDIENTS
• 8 oz. of Cream Cheese, softened
• 3 cups Powdered Sugar
• 4 oz. each Semi-Sweet Milk Chocolate, broken
into pieces, melted
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See Also - Boule Damande
5. NUTRITION
• 6 DOZEN or 24 Servings of 3 truffles each.
• Calories: 210 g
• Total Fat: 11 g
• Saturated Fat: 7 g
• Cholesterol: 10 mg
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See Also - Yummy Chocolate Truffle Ice Cream
6. INSTRUCTIONS
1. Take Cream Cheese in large bowl and beat it with an electric mixer. Set the
speed of the electric mixer on medium speed until the batter becomes smooth.
2. Now gradually start adding sugar and beat it with the same constant medium
speed, continue mixing it till the sugar blends completely with the cream
cheese.
3. In the above mixture start adding melted chocolate and vanilla gradually and
slowly until the entire batter is mixed will.
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7. To take the taste of it, follow the recipe and make it. To
know more about other recipes visit here-
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