1. Robert Bonsall
717-598-8949
reb5347@psu.edu
433 West College Ave.
State College, PA 16801
Objective
To gain an internship that utilizes and develops marketable chemistry skills.
Education
The Pennsylvania State University Dec. 2015
B.S., Chemistry GPA: 3.35
Lab Skills
 Chromatography-analytical HPLC
 GC
 Mass Spectrometry
 IR
 UV/VIS Spectrophotometry
 Analyze 1H and 13C NMR
 Titration
 Crystallization
 Distillation
 Organic synthesis
 Excel  Fourtran
RelatedExperience
The Pennsylvania State University Feb. 2013 to Present
Freedman Research Group, Undergraduate Researcher
 Acid treat and prepare samples for XRD analysis
 XRD spectra analysis
 IR spectroscopy
 Literature search
 Contact angle measurements
 Modeling using Fourtran programming language
Work History
Cork and Cap Restaurant, Line Cook Feb. 2010 to Present
 Responsible for the preparation, equipment set-up and execution of saute station
 Production of stocks, sauces, specials, meat fabrication, and general mise en place