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Golden, luxurious pastries manufactured
at the Pruvé bakery.
Application Application
Pruvé
No more size deviations, a changeo-
ver time of only 10 minutes, fewer
error messages, and a better quality
product – these are the remarkable
results which the Dutch company
Pruvé BV was able to achieve when it
replaced the DC drives on one of their
production lines with servo drives.
Here, we’ll be taking a look behind
the scenes at Pruvé. Together with
the help of Cor Van Assema and Henk
Butter from Pruvé, Raymond Consen
from RaCo, and Eric Van Den Broek
from B&R Holland.
A calm atmosphere seems to emanate
from“Line 2”even though it is running
at full speed. Depending on the product,
around 15,000 items roll off this assem-
bly line every hour. These products vary
from bread rolls and apple turnovers to
shortcrust pies.
Just a few months ago, there was no-
thing calm about the atmosphere at
the production line or any suggestion
that it would ever become a utopia for
the workers employed on it.
Nobody could ever have predicted the
subsequent improvement. According to
Mr. Van Assema, “There was constant
stress with the old production line. If
dough slices were too thick or too thin,
then a conveyor belt somewhere had an
incorrect speed.”
“For decades, Pruvé has been making
approximately 2,000 to 3,000 kilograms
of dough every day for deluxe bakery
products. The machine is adjusted se-
veral times a day when changing pro-
ducts. In earlier times, we needed around
30 minutes for the changeover, which
also caused a 20 minute startup. These
lost working hours were not yet included
in the calculation,” explains Mr. Consen.
“On previous production lines, all mov-
ing parts were driven by motor and chain
gearing.The DC motor-driven guillotine
was then lowered using a brake in order
to distribute the product in portions as
evenly as possible. This resulted in large
deviations in the size of the portions for
the same product. The production speed
of the old line was also limited.”
In the design phase for the moderniza-
tion of Line 2, Pruvé’s Technical Service
department drew up a product brief
with requirements to be fulfilled by the
new production line. User-friendliness
and constant product quality were the
central requirements.Due to the strongly
fluctuating deviations in the old product
line, the products we delivered were on
average larger to avoid complaints about
products being too small. Our custom-
ers also demanded a constant quality,
which was difficult to meet with the old
production line as all variables had to be
manually set.
The new modularly designed produc-
tion line consists of seven workstations
for producing deluxe bakery products.
Among other things, the line contains
stations for rolling out the dough slices
to the correct depth, one station for
adding the filling and also one station
for cutting the products accurately. B&R
decided that all necessary linear and ro-
tating movement for these stations and
the propulsion of all conveyor belts in
the process would be implemented with
approximately 20 servo motors on this
modernized line. “In particular, driving
conveyor belts using servo motors is
quite unique in our industry,” explains
Mr. Van Assema, head of the Technical
Service department. “We have con-
sciously selected this solution which
allows our belts to run constantly, the
speed to be set with greater ease and
the guillotine to be positioned more
precisely” This allows each servo motor
to be connected to a 2005 PLC control
unit using an individual ACOPOS servo
drive via the Ethernet Powerlink network.
“The 2005 PLC which we use in this line
consists of a CP360 main processor, an
IF260 parallel processor, two standard
Ethernet interfaces, a very fast Ethernet
Powerlink interface, a CAN interface,
two serial interfaces, eight analog inputs,
eight analog outputs as well as 80 digital
inputs, of which eight are high-speed
inputs, and 64 digital outputs. This is all
accommodated in a control cabinet with
four industrial hubs for distributing the
different Ethernet networks. The advan-
tage of the 2005 PLC controller is the very
open system structure, which normally
can only be implemented with larger
computer systems.
“Theseproductionlinesareequippedwith
a human-machine interface (HMI) for
simple operation and easy changeover of
the different stations. This is comprised
of an IPC 5000 with visualization soft-
ware and a 15” TFT color touch screen.
As the ‘Visual Components’ package is
completely integrated in the Automation
Studio programming package,recipes for
the different products can be entered
with ease by those working on the pro-
duction line. Recipes are stored on a 320
MB flash disk.We also find it very practi-
cal that the symbolic name for specified
parameters in the visualization software
is completely identical to the names used
for specified drive parameters in the PLC
program for servo drives. This helps to
avoid any confusion in terms.”
Another requirement was for syn-
chronous operation of the different
machine parts. This requirement has
been fulfilled by linearly coupling all
machine parts electronically with each
other using ETHERNET Powerlink.
For a deterministic Powerlink network,
each station in the production line is as-
signed a specified time for bringing data
to the network. The system itself then
determines the speed for sending speci-
fied data over the network. This helps to
avoid both data collisions and long stack
runtimes. One advantage of Ethernet
Powerlink with an application like this
is that the different stations in the pro-
duction line are completely synchronized
by software during the processing of all
nth cycles. This helps to avoid software
errors creeping into the process which
could influence the dimensions or the
quality of the product.
The installation of a good error detection
system was still necessary, even though
the modernized production line is rela-
tively free of disturbances.This is because
if the line stops, production comes to a
standstill and the resulting consequences
have to be dealt with. “For this reason,
we have paid attention to this point and
invested in it,”says Mr.Van Assema.“Our
technicians can log into the PLC or to the
console for Line 2 using a VPN Internet
connection (Virtual Private Networking)
at home or any other location online in
order to remotely monitor the control-
ler and the motors or to control them if
necessary.Additionally, we have installed
wireless access points at two locations in
the factory for LAN applications from
3COM.Thanks to these two access points
we can communicate with all B&R parts
on Line 2 at any location in the factory
using a laptop with a wireless connec-
tion. Data can be exchanged at a speed of
11 MB using this system. Locating
errors in a switching cabinet,far from the
source of the problem, is now definitely
a thing of the past.” __
Raymond Consen, Owner RACO Automatisering B. V.
Making bread the easy way
18__
06_03 06_03
__19

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BR_Baking-Bread

  • 1. Golden, luxurious pastries manufactured at the Pruvé bakery. Application Application Pruvé No more size deviations, a changeo- ver time of only 10 minutes, fewer error messages, and a better quality product – these are the remarkable results which the Dutch company Pruvé BV was able to achieve when it replaced the DC drives on one of their production lines with servo drives. Here, we’ll be taking a look behind the scenes at Pruvé. Together with the help of Cor Van Assema and Henk Butter from Pruvé, Raymond Consen from RaCo, and Eric Van Den Broek from B&R Holland. A calm atmosphere seems to emanate from“Line 2”even though it is running at full speed. Depending on the product, around 15,000 items roll off this assem- bly line every hour. These products vary from bread rolls and apple turnovers to shortcrust pies. Just a few months ago, there was no- thing calm about the atmosphere at the production line or any suggestion that it would ever become a utopia for the workers employed on it. Nobody could ever have predicted the subsequent improvement. According to Mr. Van Assema, “There was constant stress with the old production line. If dough slices were too thick or too thin, then a conveyor belt somewhere had an incorrect speed.” “For decades, Pruvé has been making approximately 2,000 to 3,000 kilograms of dough every day for deluxe bakery products. The machine is adjusted se- veral times a day when changing pro- ducts. In earlier times, we needed around 30 minutes for the changeover, which also caused a 20 minute startup. These lost working hours were not yet included in the calculation,” explains Mr. Consen. “On previous production lines, all mov- ing parts were driven by motor and chain gearing.The DC motor-driven guillotine was then lowered using a brake in order to distribute the product in portions as evenly as possible. This resulted in large deviations in the size of the portions for the same product. The production speed of the old line was also limited.” In the design phase for the moderniza- tion of Line 2, Pruvé’s Technical Service department drew up a product brief with requirements to be fulfilled by the new production line. User-friendliness and constant product quality were the central requirements.Due to the strongly fluctuating deviations in the old product line, the products we delivered were on average larger to avoid complaints about products being too small. Our custom- ers also demanded a constant quality, which was difficult to meet with the old production line as all variables had to be manually set. The new modularly designed produc- tion line consists of seven workstations for producing deluxe bakery products. Among other things, the line contains stations for rolling out the dough slices to the correct depth, one station for adding the filling and also one station for cutting the products accurately. B&R decided that all necessary linear and ro- tating movement for these stations and the propulsion of all conveyor belts in the process would be implemented with approximately 20 servo motors on this modernized line. “In particular, driving conveyor belts using servo motors is quite unique in our industry,” explains Mr. Van Assema, head of the Technical Service department. “We have con- sciously selected this solution which allows our belts to run constantly, the speed to be set with greater ease and the guillotine to be positioned more precisely” This allows each servo motor to be connected to a 2005 PLC control unit using an individual ACOPOS servo drive via the Ethernet Powerlink network. “The 2005 PLC which we use in this line consists of a CP360 main processor, an IF260 parallel processor, two standard Ethernet interfaces, a very fast Ethernet Powerlink interface, a CAN interface, two serial interfaces, eight analog inputs, eight analog outputs as well as 80 digital inputs, of which eight are high-speed inputs, and 64 digital outputs. This is all accommodated in a control cabinet with four industrial hubs for distributing the different Ethernet networks. The advan- tage of the 2005 PLC controller is the very open system structure, which normally can only be implemented with larger computer systems. “Theseproductionlinesareequippedwith a human-machine interface (HMI) for simple operation and easy changeover of the different stations. This is comprised of an IPC 5000 with visualization soft- ware and a 15” TFT color touch screen. As the ‘Visual Components’ package is completely integrated in the Automation Studio programming package,recipes for the different products can be entered with ease by those working on the pro- duction line. Recipes are stored on a 320 MB flash disk.We also find it very practi- cal that the symbolic name for specified parameters in the visualization software is completely identical to the names used for specified drive parameters in the PLC program for servo drives. This helps to avoid any confusion in terms.” Another requirement was for syn- chronous operation of the different machine parts. This requirement has been fulfilled by linearly coupling all machine parts electronically with each other using ETHERNET Powerlink. For a deterministic Powerlink network, each station in the production line is as- signed a specified time for bringing data to the network. The system itself then determines the speed for sending speci- fied data over the network. This helps to avoid both data collisions and long stack runtimes. One advantage of Ethernet Powerlink with an application like this is that the different stations in the pro- duction line are completely synchronized by software during the processing of all nth cycles. This helps to avoid software errors creeping into the process which could influence the dimensions or the quality of the product. The installation of a good error detection system was still necessary, even though the modernized production line is rela- tively free of disturbances.This is because if the line stops, production comes to a standstill and the resulting consequences have to be dealt with. “For this reason, we have paid attention to this point and invested in it,”says Mr.Van Assema.“Our technicians can log into the PLC or to the console for Line 2 using a VPN Internet connection (Virtual Private Networking) at home or any other location online in order to remotely monitor the control- ler and the motors or to control them if necessary.Additionally, we have installed wireless access points at two locations in the factory for LAN applications from 3COM.Thanks to these two access points we can communicate with all B&R parts on Line 2 at any location in the factory using a laptop with a wireless connec- tion. Data can be exchanged at a speed of 11 MB using this system. Locating errors in a switching cabinet,far from the source of the problem, is now definitely a thing of the past.” __ Raymond Consen, Owner RACO Automatisering B. V. Making bread the easy way 18__ 06_03 06_03 __19