This document provides information about a Bulgarian company called Fructela Ltd that produces and sells seaweed salad. It discusses the company's history and values of providing high quality products at attractive prices. It then presents several seaweed salad recipes and describes the health benefits of seaweed, which contains many vitamins and minerals. The document emphasizes that seaweed salad is ideal for children's development and for diabetics. It concludes by inviting the reader to become a representative of the company in their country.

1. Fineorganicgrowmarineproduct,thatwillchange
yourvisionforcookingandhealthylifestyle!
Allrightsreserved.FructelaLtd..2013

2. Page№
1. Whoweare.
2. Ourproposal
3. Worldbeneficialvitamins.
4. Forthedevelopmentofchildren.
5. Packaging.
6.6. Salads.Lightspringsalad.
7. Saladwithtunaandshiitakemushrooms
8. Vinaigrettewithseasalad.
9. Seasaladwithseafood.
10. Seasaladwitheggs.
11. Seasaladwirhsalmon.
12. Salad“Marinestyle”.
13.13. Salad“Asimplemix”.
Content

3. “Fructela"Ltdwasfoundedin2000bytheMirchev'sfamily.Thecompanyisengagedintradingac-
tivitiesinsouthernBulgariainthefieldoffreshfruitsandvegetablesaswellasotherfoodproducts.
Formorethan13yearsofhistory,wehavegatheredalotofexperiencethat
allowsustoleadamongsimilarcompaniesinthemarket.Ourgoalistoprovideourcustomerswith
thebestproductandatanattractiveprice.Ourpriority-asatisfiedcustomer.
Ourclientlistconsistsofsmallandlargefirms,mainlyfromsouthernBulgaria-Plovdiv,
Haskovo,Pazardzhik,VelikoTarnovo,Varna,Bourgas.InadditiontotheBulgariansometimeswe
serveandRomanianclients.ThecompanyoperatesinstrictcompliancewithEuropean
standardsofhygieneinthesaleoffoodandmeetsHACCPstandards.Ourmainsuppliersarecom-
paniesfromArgentina,Belgium,France,Germany,Greece,Italy,Macedonia,Poland,Portugal,
Spain,SyriaandTurkey.
Whoweare?
pg.1

4. Weofferyouourproduct-seasalad.
ThisproducthaslongbeenfamiliartoancienthealersinAsia,becauseithasalarge
quantityofvariousvitaminandisusedtothisdayasamedicinalingredientinamany
diseases.Seasaladisaspecialkindofseaweed,whichgrowonlyinafewplacesinthe
world.Seasaladisthreadlikedarkgreencoloranddelicatetaste.
AppearancetheyareverysimilartoItalianpastabutadifferentcolorandare100%
naturalgrow,marineproduct.Fortheproductionweareusehigh-qualitysaladthatnaturalgrow,marineproduct.Fortheproductionweareusehigh-qualitysaladthat
goingafter2yearsofgrowth.Onlythentheproductisthemostdeliciousandcollects
allthenecessarynutrients.
Ourproposal
pg.2

5. Seasaladisauniquecomplexcombinesinahugeamountofusefulvitaminsfor
humans!
Inthemarinesaladscontainwholecomplexbiologicallyactivesubstances-proteins,car-Inthemarinesaladscontainwholecomplexbiologicallyactivesubstances-proteins,car-
bohydrates,fiber,mineralsaltandfat.Furthermore,thecompositionofthesaladin-
cludesiodine,manganese,bromine,zinc,iron,potassium,magnesium,phosphorus,ni-
trogen,sulfur,andalsoanyother.Thisnaturalproductwereattended,andalarge
numberofelementsforthehumanorganismvitamins-A,C,E,D,aswellassomevita-
minsB-B1,B2andB12.
Thereiseverything!
A,C,E-slowdowntheagingprocess,takecareoftheimmunesystem.
D-helpsthebodyabsorbcalciumandphosphorus.
B1,B2-provideenergy,regulatemetabolicprocesses.
B6,PP-importantforthenervoussystem,responsiblefortheconditionofthehair,
nailsandskin.
Micro-andmacro
Na,K-maintaintheacid-alkalinebalanceandnormalizethewater.
Ca-withoutcalciumbrokenbonesandteeth.Ca-withoutcalciumbrokenbonesandteeth.
Mg-Magnesiumdeffitsitfraughtwithinsomnia,chronicfatigue,osteoporzom,mi-
graine,cardiacarrhythmias,etc.
I-Iodineisresponsibleforthenormalfunctioningofthethyroidglanddeficiency
leadstodiseasessuchasendemicgoiter,cretinism,hypothyroidism.
Cl-chlorowithsodium,calciumandhelpstoregulatethewaterandsaltexchange.
Tootherusefulpropertiesforourhealthwhichisrichintheproductrefersacids–pan-
tothenicacid,polysaccharides,proteins,aswellasL-fructose.Inthesaladcontains
fewercalories-only5.4Kcalper100gofproduct.
Ourproductisidealfordiabeticsbecauseithelpsthemfightthediseaseandtobein
goodshape!
pg.3
Incrediblypowerfulsourceofvitamins!

6. Bycombiningtheincrediblepotentialofourproductisveryusefulforthedevelopment
ofchildrenfromanearlyage.
Vitaminsintheproducthelpchildrenreceiveabalancedandhealthymeals.Saladfix-
ingshelpthegrowthofyourbelovedchildren,besidesreinforcingthebone.
Addingtotheirdietofoursalad,youhelpyourchildrentogrowuphealthyandreach
theirpotential,andusedtothemaximummentalcapabilities!
pg.4
Anindispensableassistantinthedevelopmentofyourchildren!

7. Yourbrandname
>>HERE<<
Ourworkbringsusgreatpleasurebecausewedonotonlysell100%naturalproduct
butalsodeliverittoconsumersin
specialsecurepackagingwhichcanberecycledby100%.Inthiswaywecontributeto
thecleansingoftheplanetfromthedebris.
Weofferyoualargevarietyofpackages-fromsimpletocomplexcombinations,multi-
colorcombinations.Ourcompanyalsohasthepleasuretoinviteyoutoacompletely
differentpackagesizeandshape-from200gto10kg.
pg.5
Ourpackaging
Eco-friendlypackaging

8. Surpriseyourguestsandlovedoneswithnewrecipeswithseasalad!
SeafoodisprobablythemostnaturalcomplementtotheseasaladAninterest-
ingcombinationofflavorsandtexturesmakesthesaladarealdelicacy.
Youwillneed:
Boiledshrimp-0.3kg;
Seasalad-250g;
Welded"hard-boiled"eggs-3pcs.;
Celerystalks-2-3pc.;
Lemonjuice-3tbsp.spoon;
Onions-1pc.;Onions-1pc.;
Mayonnaise-3tbsp.spoon;
Spices.
Preparation:
SeaSeasaladdiscardinacolandertodrainexcessfluid.Seasaladmixwithchoppedeggs,
onionsandcelery.Pre-preparedshrimptoaddtotheotheringredients.Dressthesalad
withlemonjuiceandmayonnaise.Addsaltandpeppertotasteandalittlebitcool
salad.
pg.6
Selectionofincrediblytastyrecipes!

9. Avarietyofseasaladshouldbenotonlyuseful,butalsotasty.Therefore,insalads
adddifferentingredientstosomehowdiversifythetasteofseasalad,canbeadded
tosaladstuna,itwillmakeittasteverysweetandunusual.
Ingridients:
Seasalad;
Rice-125g;
Tunainoil-80g;
Shiitakemushrooms(dried);Shiitakemushrooms(dried);
Chickenorvegetablebroth;
Blackpepper;
1/2tspsesameoil;
Soysauce;
Preparation:
Pleasejoininshiitakemushrooms(theycanbeinlittleboxes),soaktheminwaterPleasejoininshiitakemushrooms(theycanbeinlittleboxes),soaktheminwater
foratleast10minutessothattheybecomesoft,thencutthemintopieces.Wash
thericeandcookitwithfreshshiitakemushroomsandseasaladbroth-allcanbe
cookedtogether.Rememberthatforthepreparationofthissaladriceshouldbe
stickyenough,soadjusttheamountofbroth.Whenthericeisready,heatthetuna
(youcaninthemicrowave),sprinkleitontopofblackpepper,thendivideitinto
smallpieces,whichyouaddtotherice.Mixthericewithmushroomsandseasalad
andtuna.Addalittlesesameoil,blackpepperandafewdropsofsoysauce.Readyandtuna.Addalittlesesameoil,blackpepperandafewdropsofsoysauce.Ready
Saladwithtunaandshiitakemushrooms
pg.7

10. Boilthe2beets,3apotatoesand3carrots,slicethemthincubes.Also,cut1-2freshor
pickledcucumbers.Add150gofseasalad,salt,pepperandmix.Drizzlewith1tbsp
vinegar,sprinklewithapinchofsugar,pourvegetableoilandmixagain.Serveandgar-
nishwithgreens.
pg.8
Vinaigrettewithseasalad
Weareaccustomedtotheusualvinaigrettewithsauerkraut,butitcanbe
cookedwithseaweed.Tryit,maybeyouwillhavetheoptiontotaste.

11. Ingridients:
Seaweed-500g;
Onion-1;
SeafoodCocktail-400g;
Salt;
Parsley;
Vegetableoil-3tbsp;Vegetableoil-3tbsp;
Limon1/2.
Preparation:
Onionpeelandcutintohalfrings.Washandchoptheparsley.Withlemonzest
removedandcutintothinstripsher.Addtheonion,parsleyandzestinseasalad
andmix.Squeezeoflemonpulpjuice,mixwithvegetableoil.Addseafoodtosea
salad,fillwithoilandlemonjuice,mix.
pg.9
Seasaladwithseafood

12. Ingridients:
Seaweed-200g;
Onion-150g;
Eggs-2;
Salt;
Pepper;
Vegetableoil;Vegetableoil;
Preparation:
Eggscooked(cookfor10minutesafterboiling).Cooldownwithcoldwaterbay.Peel
theonion,cutintohalfrings,D-ringsandtheninhalf.Frytheonionsinoilfor5-10
minutes,untiltheonionstransparency.Addtheseasaladtotheonions,saltandpepper,
stirfry5minutes.Eggspeel,grate.Inasaladbowlputtheseasalad,onionandeggs,
mixwell.Seasaladandeggscanbeservedbothwarmandcold.
pg.10
Seasaladwitheggs

13. Ingridients:
Seasalad-400g;
Salmon(salted)-150g;
Carrots(small)-1pc;
Garlic-2tooth.;
Onion-1pc;
Soysauce(totaste)-1-3tablespoons;Soysauce(totaste)-1-3tablespoons;
Vinegar(6%th,totaste)-1-2tablespoons;
Vegetableoil;
Redhotchilipepper(totaste);
Preparation:
Choptheonionandgarlicandfryuntilgoldenbrowninvegetableoil.Theoil
shouldbelow,sinceitisusefultousforsalads.
Carrotsarerubbedonamediumgrater,salmoncutintosmallpieces.AddCarrotsarerubbedonamediumgrater,salmoncutintosmallpieces.Add
carrots,fish,onionsandgarlic(oilleftinthepan)toseasalad.
Preparethefilling:Invegetableoiladdthesoysauce,vinegar,redpepper.Mix.
Ifdesired,hotpeppercanbereplacedbyblackpepper.
Dressedwithsaladdressing.IdonotSaltssalad,enoughformebeinginsalt
fishandsoysauce.
Putonaplate,decorate,howtotellafantasy.
Bonappetit!Bonappetit!
pg.11
Seasaladwithsalmon

14. Salad“Marinestyle”
Ingridients:
Squidcarcass-4-5pc;
Seasalad-300g;
Onions(medium)-2;
Carrot-1-2pc;
Cucumber-200g;
Lettuce-1beam.;Lettuce-1beam.;
Salt-0.5tsp;
Sugar-1tbsp;
Lemon(juiceforthesauce)-1pc;
Vegetableoil(toyourtaste)-100-150g;
Preparation:
Wecleanthesquidfrominternalandfilms,cleanedcarcass,cook3-5minutes.inacidi-Wecleanthesquidfrominternalandfilms,cleanedcarcass,cook3-5minutes.inacidi-
fiedwater.Readysquidimmediatelyobtainfromtheboilingwaterandpourcoldwater
soasnotdigestedandweresoftandtasty.
Cuttheonionhalf-rings,fillwithboilingwatertoleftbitterness.Pickleonions,add
salt,sugar,lemonjuiceandvegetableoil.Wereservebrew,itwillbeourgravy.Grate
carrotsticks.Cucumbercutintomediumstrips.
Allproductsareprepared,collectthesaladintoasingleunitinasuitabledishorsalad
bowl.FirstcookiecuttersIcutthefishsquidandcucumberfordecoration.Squidsliced
intostrips.Allproductsarecarefullymixthesalad,dressedwithonionsauce.Sprinkle
withseasalad.Wespreadinabowl,addlettuce.
Decoratefishsquidandcucumber.Decoratewithafewsmallfishwithmayonnaise.
Ourdeliciousandhealthysaladready.
pg.12

15. Seasalad-300g;
Carrots(medium)-2/3pcs;
Corn(canned,+fordecoration)-5tablespoons;
Garlic-1-2tooth.;
Cucumber(fresh)-1pc;
Eggs(cooked)-3units;
Blackpepper(ground,totaste);Blackpepper(ground,totaste);
Mayonnaise-2-3tablespoons;
Soysauce-1tablespoon;
Salt(totaste);
Greenonions(fordecoration);
Preparation:
Gratethecarrotsonamediumgraterandaddtotheseasalad.Chopthecucumber
onacoarsegraterorcutintocubes,alittlesaltandleavefor10minutes,draintheonacoarsegraterorcutintocubes,alittlesaltandleavefor10minutes,drainthe
separatedjuice.Cucumberandmincedgarlictoaddtothesalad.Eggsarerubbedon
acoarsegrater,addthecorn.Dressthesaladwithmayonnaise,soysauce,addblack
peppertotaste,mixwell.Salttotaste.
Bonappetit!
Asimplemix
pg.13

16. Ourrepresentativeinyourcountry.
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