1. PROFESSIONAL EXPERIENCE:
June - Oct ‘15 Sommelier & chef
Private tastings in Glasgow
April ‘14 - Dec ‘15 Assistant manager, sommelier
Oddbins Glasgow
Nov - Jan ‘14 Cheese advisor, sommelier,
Assistant Manager
La Fromagerie des Nations
June - Nov ‘13 Bartender
Restaurant U & MI
Sept ‘12 - Nov ‘13 Advisor, sales rep & sommelier
Assistant Manager
Cider house Lafrance
June 2012 Event GreyGoose- Barboy
‘Apéritif à la française’
June 2012 Internship waiter / bartender
Golf club Le Mirage
Sept 2012 Busboy
Le Lab (Bar, Montreal)
Oct 2011 Waiter
‘Tablée des chefs’
Science center of Montreal
June ‘11 - May ‘12 Cheese advisor
Assistant Manager
La Fromagerie des Nations
Feb ‘10 - June ‘11 Cheese advisor
La Maison du Fromage
Jan - May ‘09 Permanent worker
Summer camp, Minogami
Sept - Dec ‘08 Outdoor equipment advisor
Intersports / Atmosphère Laval
Summer ‘08 & ‘09 Monitor
Summer camp, Minogami
Rock climbing instructor
PIERRE-
PHILIPPE
CORBEIL
pp.corbeil@gmail.com
514 973 1257
PROFESSIONAL APTITUDES:
Languages spoken and written: English & French
2012-2013 Advanced professional Diploma
-Sommelier
School Hôtelière of Laval
2011-2012 Diploma of professional studies
– Restaurant services
School Hôtelière of Laval
2009-2010 Technical studies of Nuclear Medicine
Ahuntsic College
(Unfinished)
2007-2008 Pure and applied sciences
College Bois-de-Boulogne
(Unfinished)
2002-2007 High school diploma
Horizon-jeunesse School
Concentrated sciences
INTERESTS: