Outline For Chocolate Research Paper

Outline For Chocolate Research Paper
Chocolate has been a very important part of my life since I was growing in my mother's belly (she used to eat lots of chocolate while she was
pregnant). That's why, I decided to do some research, and then selected 5 facts so I could show them to you. 1. Chocolate has been consumed as a
liquid for 90% of its history. 2. Just as many other movies from this period, the blood used in Psycho's shower scene, wasn't fake blood but chocolate
syrup. 3. The invention of the chocolate chip cookies was an accident. In 1930, Ruth Wakefield was making some chocolate cookies when she run out
of baker's chocolate, so she used Nestle chocolate instead. Unknowlingly, she created chocolate chip cookies. Afterwards, she sold the idea to Nestle, in
return
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Persuasive Speech On Chocolate
I.[Video clip] – As you can see from the previous video clip, the topic I would like to persuade is we should eat more dark chocolate. II.Although
most of us have been told that we shouldn't eat treats all of the time, the one exception we must have is a chocolate. III.Dark chocolate has been
proven to be good for our health. IV.It's important to understand the benefits, as most people only talk of chocolate as a bad thing that shouldn't be
eaten very often. V.I have done plenty of research with various sources to back up the facts and statistics. Preview of Main Point. 1.Firstly, I will tell
you different benefits dark chocolate can have on your life along with older medicinal purpose. 2.Then, I will describe the ingredients and...show more
content...
The study prospectively assessed the effect of Flavanol–rich cocoa, using both time and beverage controls. ii. Pulse wave amplitude was measured on
the finger in 27 healthy people before and after 4 days of consumption of Flavanol–rich cocoa. iii. On day four, the people showed consistent and
striking peripheral vasodilation. iv. Peripheral vasodilation is the dilation of the veins and arteries of the periphery. v.This will lower blood pressure
and provide less resistance for the heart to beat. 3.In another study, British psychologists, including professor David Kennedy, found chocolate to be
proven to help with math. i.Study subjects had an easier time counting backwards from a randomly–generated number between 800 and 999 after
drinking a cup of hot chocolate than they did without the cocoa. ii. Participants were asked to complete serial subtraction tasks of threes and sevens
(counting down by 3s and 7s), and a rapid visual information–processing task to test sustained attention. iii. Those who consumed cocoa drinks prior to
the trial had overall better cognitive performance and reported less 'mental fatigue' than the control group. Conclusion 1.As a conclusion, based on the
information that I share with you, from

Essay On Chocolate
Various studies were conducted to examine the cognitive function of chocolates. Besides their role in diet, it also plays a crucial role in therapeutic
purposes. They help to prevent cardiac diseases, CNS disorders, improves blood flow to brain etc. Continuous and balanced consumption can
improve our memory power, learning skill and concentration. In addition to these dark chocolates helps to reduce insulin resistance and thereby it is
preferred to use in diabetic conditions. These effects are due to the cocoa flavanoid which is the major active constituents in Theobroma cocoa.
KEYWORDS Chocolate, cocoa, cognitive, flavanoids INTRODUCTION Chocolates are a very common snack for all of us without any restrictions
about age. Chocolate is a typically...show more content...
COGNITIVE ACTION OF CHOCOLATE The cognitive actions of chocolates are due to the action of cocoa flavanols and methyl xanthines. The
flavanols present in chocolates can improve blood flow to brain and also penetrate to brain and accumulate in the regions involving learning and
memory. The minor dose of caffeine acts as a brain booster which can increase memory power, mood and concentration. From the olden days too
chocolate has been used for various health problems like cardiovascular, neurological, behavioral, and dietary factors. The relation of habitual intake of
chocolate to cognitive performance is evidenced from various neuropsychological tests. DARK CHOCOLATE These benefits of chocolates may not be
restricted to dark chocolate. As dark chocolate contain high amount of cocoa than white and others, it is having high cognitive function. Other types
also carry their ability for cognition and concentration too. STORAGE Ideal storage temperature of chocolate is 15–17C. and a relative humidity 50%.
Chocolate is very sensitive to temperature and

Chocolate Yummy
Chocolate, Yummy! Virtually every person admires chocolate, though the best chocolate is when you make it. That's not surprising, but what is, that
chocolate, authentically helps us. Can you believe that? Extensive research has found it benefits you by providing you with more energy which makes
you hyper and active. As a result this is great when you are playing sports considering that it boosts your energy. The major points in baking are the
ingredients, advice, and knowing the benefits. The following paragraphs will explain this deeper. In preparing anything the extremely important step
are the ingredients. These ingredients you will require are, 1/2 cup of the following–Cocoa butter, virgin coconut oil, and raw cocoa powder.
Additionally, you need 1/2–1/4 cup of honey, this is not obligatory because the honey used to sweeten the taste. However, to suit your taste you can
add nuts, dried berries and more. The Equipment needed is a grater, a spoon, and a small heat–safe bowl. The ingredients and the equipment are crucial
in making anything....show more content...
Instead of telling you this time what to preform, let's give advice. To begin with, rather than melting the Cocoa butter grate it to give the butter a
smooth texture before mixing both the coconut oil and butter together. Don't add the extra ingredients with the butter and oil after putting the mix in a
shallow pan of warm water. As a result, the water will keep the mix from burning faster than usual, than when it forms a liquid, add the extra
ingredients. This way there will be a vigorous taste. Later, put the chocolate in an ice box or anything else, and then place it in a freezer for 30

The Effects of Chocolate Essay example
The Effects of Chocolate Chocolate is one of the most popular foods all around the world. It has been said that over 2 billion pounds of chocolate
is annually consumed in the United States and the Swiss consume over 22 pounds per person per year[1]. Despite its increasing consumption
chocolate has had and still is having a lot of negative effects on the human health. Some people think that it's addictive and eat more and more of it
whilst there are some who think the other way. Chocolate is gaining more and more popularity day by day and has proved to be a delicacy for people
of all ages. But what people need to be aware of is whether "chocolate is addictive or not". Regardless of its...show more content...
It is said that this chemical cause mild emotional activities such anger, confusion, hyperactivity, irritability and sometimes–even hallucinations. It also
has a mild antidepressant effect on the consumers' brain. Though there have been very few cases related to such problems till now. Throughout
years scientists have been trying to prove whether it is addictive or not. There have been certain conclusions of it being mildly addictive. Caffeine is
one of the many addictions that have overwhelmed a lot of people all around the world. It is said that caffeine is also one of the many ingredients in
chocolate; therefore there are certain chances of it being addictive. Caffeine is a commonly described as a biologically active molecule, which
stimulates the brain. Some chocolates are said to contain more caffeine than there is on one cup of coffee. Besides caffeine, scientists have recently
discovered chocolate having connection to certain properties found in marijuana. However, it not as extreme as marijuana. anandamide, is one of them
but since chocolate doesn't contain great quantities of this substance it does not have as much of an effect as marijuana. It is said that the acids in the
stomach breaks anandamide down before it reaches the bloodstream[2]. It also produces a calm feeling. People thinking that they are chocoholics
consume more.

Persuasive Essay On Chocolate
Every day is a constant battle to choose the healthy food in the dining commons, to find the time to exercise can be difficult if you have a full time
job as well as school work, and to fight any and all chocolate cravings. The third battle always proves toughest, at least for me. Whenever I feel
stressed or overwhelmed, chocolate seems like the best solution. The times I lose the battle to my chocolate cravings, I always feel pretty guilty.
But who doesn't? Anything that tastes that delicious must not be a good idea. Though we have all come to accept that rule as truth, there is
reason to hope! Giving in to some chocolate cravings could be a real gift to your body. Chocolate does indeed have some natural health benefits. It
seems too good to be true, but it is! Science is now on chocolate's side. More and more research puts chocolate in a better light. In moderation,
chocolate can do wonders for your heart, mind, skin and more. People work their minds hard every day, and the heart should never be denied any
help. I think we all need dark chocolate in our lives. In order to maintain a healthy lifestyle, people need to participate in at least 30 minutes of
exercise every day. Unfortunately, many people forget to recharge the energy their bodies lose during a rough workout, which is just as important to
stay healthy. Most of the sweaty people that you see leaving the gym will go straight to the vending machine and pick up water, Gatorade, or some sort
of

Chocolates Essay
Case 5–1, Garland Chocolates
1. Identification of Problem: –Key issues/problems
Garland Chocolates is not manufacturing and packing their brand of Edgeworth Toffee as efficiently or effectively as possible.
–Subsidiary issues
48% Packing efficiency, when the goal is 80%.
Scrap rate is 9.6%, when the goal is 1.2%.
Maintenance cost is expected to rise over 12 years and it is already $18,000.00.
The cost of replacing the 2 packing lines for edgeworth toffee is $140,000.00, however it is expected to achieve the BPO efficiency and scrap rate
targets.
The cost of replacing the 20 year old manufacturing line is $600,000.00, though it was close to the target efficiency of 80% but is showing signs of
deterioration.
Marketing...show more content...
If the company we outsource with has some sort of issue with its equipment or is running behind schedule it will delay our orders and reflect poorly
upon our company. If we choose not to do anything we will continue running at inefficient levels costing us more and more money as time goes on.
–Quantitative Analysis Quantitative Analysis
Current
$ per case
%
Outsource
$ per case
*Outsourcing to Martin Contract Manufacturing costs $35,000.00
%
Selling Price

$145.00
100%
$145.00
100%
Raw Materials
$24.65
17%
0.00
0
Packing Materials
$29.00
20%
0.00
0
Labor–Manufacturing
$13.05
9%
0.00
0
Labor–Packing
$7.25
5%
0.00
0
Overhead & Depreciation
$21.75
15%
0.00
0
Outsourcing Production Cost
0
0%
68.00
47%

Total Cost
$95.70
66%
$68.00
47%
Margin
$49.30
34%
$77.00
53%
–Qualitative Analysis
Quality of the product has not changed, only the venue of production has.
3. Evaluation of Feasible Alternative Solutions Alternative 1
Replace manufacturing lines –Advantages and disadvantages
Advantages
The advantage of replacing the manufacturing lines now would be combat the decreasing efficiency rate (within 5 years it has declined from 90%
efficiency to 76% efficiency when the target is 80%) and to intervene with the deterioration that has

Benefit Of Chocolate Essay
The Health Benefits of Chocolate Everyone seems to love chocolate, and it is one of the most purchased treats on Valentine's Day for friends, family,
husbands and wives. When people are stressed, or feel like they need a comfort food, chocolate is one of the first things that comes to mind, and is
reached to soothe a troubled emotional heart. In the past, chocolate has been considered to be a 'sweet junk food' that is high in sugar and calories with
no nutritional value. But due to recent nutritional and scientific research people should be eating a bit of dark chocolate for the antioxidants and heart
healthy benefits. Chocolate has recently been researched in the science world for its high levels of antioxidants,...show more content...
Chocolate has two groups of antioxidants called flavonoids and polyphenols. Antioxidants fight against free radicals in the body. Free radicals are
unbalanced compounds created by the natural cellular processes in the body and from environmental toxins. Antioxidants are compounds including
vitamins, minerals and phytochemicals that neutralize free radicals and protect the body from their damage. The substances in antioxidants counteract
with the damaging normal effects of the body's process of oxidization. Research shows that antioxidants help in preventing the development of chronic
diseases such as cancer, heart disease, stroke, Alzheimer's, rheumatoid arthritis, and cataracts. In a 2000 edition of Science News Journal, Janet Raloff
supports the benefits of chocolate with the findings of antioxidants within chocolate, "Chocolate and cocoa powders are derived from beans that
contain healthy quantities of antioxidants called flavonoids which have cardiovascular benefits" (188). She continued to state that these flavonoids are
more powerful in chocolate than in vitamins, some teas, or wines. Dark chocolate can also help decrease the amount of blood clots in the heart due to
the amount of antioxidants, which delay or prevent cell damage. In the December 1999 Journal of Agricultural and Food Chemistry, Vinson supported
this in an earlier research supporting that "The

Hershey's Chocolate Essay
Introduction Imagine being a young child walking into a chocolate museum where chocolate lines the walls, you can create your own one of a
kind candy bar, thousands of different types of chocolates, and chocolate bars line the walls. We have all failed several times, and sometimes we
have given up. One of the most famous chocolate makers in history failed many times, but he never gave up on his dream. We all encounter
chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today. First, we will
be talking about the history of Hershey himself, second we will be talking about the different kinds of chocolate, third we will be talking about how
chocolate is made,...show more content...
Hershey attempted to start a company two more times, one in chicago and the second in New york city. Both of theses shops failed again. Finally,
on Hershey's third attempt in 1886, he started a company called the Lancaster Caramel Company, which was very successful. The Lancaster Caramel
Company was so successful, Hershey built off of it to create the Hershey Chocolate Company. Both of these companies were successful, are still
around today, and widely known around the globe. (Transition: Hershey's chocolate has come a long way from small cities to globally known)
thehersheycompany.com went on to say that the Hershey Chocolate is focused on growing their company globally and sharing Hershey 's chocolate
around the world. In China, the famous Hershey Kiss is becoming wildly popular since gift giving is important in the chinese culture. In Brazil, the
Reese Peanut Butter Cups became a bestseller after a 8 month pre–launch campaign. The Hershey's chocolate is now one of the most popular brands in
Brazil. (Transition: The history of Hershey's chocolate laid the foundation for the many different types of chocolate eaten today. II. Since the creation
of Hershey's chocolate, chocolate today has taken on many different flavors and shapes. Biography.com went on to say that Milk chocolate became
very popular after Milton Hershey put fresh milk in his chocolate. The new flavor created left Hershey customers wanting more. Around 1893, milk
chocolate was

Chocolate Reflection Papers
Many Americans are obsessed with chocolate, others are constantly dieting, and some are becoming gluten free. Module Two of Current Issues in
Nutrition (HRTM 470) consisted of five lessons. This information is relevant, and it will affect my own life. The learning objectives consisted of the
emotional and physical benefits of chocolate, the flow of chocolate production from tree to consumer, the strategies employed by food manufacturers
focused on promoting unhealthy food choices, foods that contain gluten, celiac disease, prebiotics and probiotics. The chocolate quiz offered many
interesting facts about chocolate. I was especially surprised to learn it took 400 cocoa beans to make one block of chocolate. Additionally, I thought
chocolate contained more caffeine than the average 5 milligrams. I do not think advertisers and food manufacturers should refer to anything less than
28 milligrams of caffeine as caffeine free. I thought the number of women who craved chocolate would have been higher than 40%. Like most
American males, I crave a grilled steak more than chocolate; however, after this lesson, I plan to consume more dark chocolate for its nutritional
benefits. In the American diet, chocolate serves as the primary source of the essential mineral, copper, this is involved in bone metabolism.
Additionally, chocolate is high in flavonoids, specifically a polyphenol, that reduces inflammation. Eating an ounce of chocolate a day resulted in a
thirty–seven percent

Prices For Chocolate And Its Effects Essay
(a) Within the chocolate and confectionary industry, prices for chocolate have been seen to increase in recent years. Due to a combination of reasons
the cost of producing chocolate went up by 33% in 2013 (Daily Mail, 2013). A significant price rise in this industry is likely to be due to a
combination of factors that influence both supply and demand.
Regarding supply, the world's largest producer of cocoa the Ivory Coast, contributing 33% to global production (Dand, 1999), has experienced
political unrest causing a reduction in business confidence for cocoa growers and less of an incentive to produce due to a lack of stability. With
cocoa being one of the primary raw materials for producing chocolate an increase in the cost of cocoa is likely to make production more expensive
henceforth decreasing supply. This would shift the supply curve left to create a new equilibrium, pushing price from P0 to P1 as shown in the graph
below.
On the other hand, shifts in demand can also heavily influence a price change in the chocolate industry. Demand for chocolate has always been
relatively high in the UK, with Britons accounting for 25% of entire European demand in 2005 (Market: Europe, 2007). As market analyst Peter
Christou states, the chocolate market is growing 10.6% annually with consumers purchasing once every two weeks (Christou, 2008). Due to the
diversity of brands and products within the chocolate market, consumers are very likely to make choices at point of sale,

The Benefits of Chocolate Essay
Chocolate There is nothing any better than a good piece of chocolate. Its rich, its creamy, its smooth, and it makes us feel so–o–o–o good for a few
moments of course, that is; until the guilt of the calories kick in. Chocolate happens to be one of my favorite sweets. The wonderful creamy milk
chocolate, bittersweet chocolate, white chocolate, or even my personal favorite a silky dark chocolate, the choices are hard. I sat down this weekend
to really think about, and compare the differences. I compared my two favorite types of chocolate, milk chocolate, and dark chocolate. Milk chocolate
is usually paired with nuggets, nuts, creams or caramels, but the dark chocolate is best with a wine such as a Muscat Canelli. Either makes a...show
more content...
Now is the time to get over the guilt of eating chocolate because of the calories. Science has found that there are some good reasons to eat and enjoy
good pieces of chocolate. They have findings to prove that it acts as an antioxidant because of the flavonoids, lowering blood pressure, in turn
benefiting the heart (WebMD). Let me give you a few reasons beyond that. Milk chocolate and dark chocolate taste good. They both stimulate
endorphins, the pleasure feelings. They both have a type of serotonin, a form of anti–depressant. Both milk chocolate and dark chocolate are stimulants;
that is because of the theobromine found in caffeine. The theobromine in chocolate is released at a slower rate than caffeine, so the effects are longer
and slower, without the rush or jittery effects that coffee can have. Even parts of the fats in chocolate are converted into mono–unsaturated fats, thanks
to the liver. Now these finding have proven that the milk chocolate is not as powerful with all these benefits as the dark chocolate is, but they are still
there. Also the milk chocolates are of course higher in the calories, because of the fats from the sugar, and cream that are used to produce milk
chocolate (RealAge.com). The actual flavor compounds found in dark chocolate exceed those of red wine, and detecting all these notes can be an
extremely fun and educational endeavor (Chocolateusa.org). To start the process of truly enjoying dark

Essay Chocolate Business
Chocolate Business Introduction I am going to set up a business selling chocolate. My shop is going to be a small chocolate shop which sells there
of hand crafted specialist chocolate. The chocolate will be made in the back of the shop. It will be situated in York. My two main objectives will be
survival and profit maximisation. These two aims are linked because in the long term survival is not possible without your total revenue being bigger
that your total cost. Layout of Coursework The aim of my coursework is to: Firstly undertake market research: such as, primary and secondary
research Г…Вё Primary research: visit companies and send out questionnaires. Г…Вё Secondary...show more content...
I think that the target market also influences the location and the products they sell because the shops in the vicinity of Thorntons are also aimed at the
older market, such as Marks & Spencers and Fenwicks. Questionnaire How Old Are You? 10
–15___ 16–25___ 26–35___ 36–45___ 46–55___
56–65___ 66–75___ 76–Older___ Gender? Male ___ Female___ Where do you buy chocolate from the most?
........................................................................................................................................................................................................................... What is your
favourite chocolate?
........................................................................................................................................................................................................................... How much do
you usually spend a week on chocolate?
........................................................................................................................................................................................................................... How much are
you willing to pay?

Speech About Chocolate
All About Chocolate Everything You'd Need to Know on the World's Favourite Food Emile Hamzo– January 16, 2018 *Important Notice* Cacao
refers to the cacao before it has been roasted. Cocoa refers to the cacao after it has been roasted Introduction There are not many foods that people
adore in every way, chocolate being one them. A creamy and delicious dessert, it's not hard to understand why it's adored by many. All though it may
seem like there's not much to know about chocolate, there's a whole world out there about this tasty treat's production, history and chocolate's dark side
that many of us don't know about. Read further to uncover chocolate's huge impact on society. History of Chocolate Chocolate may be known as the
"food of the gods," but for the majority of its 4,00–year old history, it was consumed as a bitter and frothy drink rather than as a sweet edible treat.
Anthropologists have found evidence that chocolate has been being made by people living in present–day Mexico as early as 1900 B.C! The ancient
Mesoamericans who first cultivated the cacao bean found in the rainforests of Central America fermented, roasted and ground them into a smooth paste
that they mixed...show more content...
This machine revolutionized chocolate–making for the rest of history. The cocoa press cleverly worked to squeeze the cocoa butter from roasted
cocoa beans, leaving behind dry clumps which could then be pulverized into a fine powder. The fine powder could be mixed with liquids and other
ingredients and poured into molds, then solidified into the chocolate we have today. This invention by van Houten brought in the modern era of
chocolate by enabling it to be used as a confectionery and baking ingredient. This resulted in chocolate having a hefty price drop so it could be bought
by the growing population of chocolate

Chocolate And Its Effect On The Brain
Chocolate. Ah, just the word makes one's mouth water. Sweet, velvety, creamy, delicious. Most of us really only care about the taste, but do we
actually know what chocolate is made of? Yes, yes, milk, cocoa, cream, and sugar are all correct answers, but, do most of us know what chocolate is
made of on a molecular level? I think not. Do we know why we feel happy after eating it, chocolate tastes the way it does, why some types are
creamier and smoother than others, etc. The answer all boils down to chemistry; a simple answer, yet complicated for many reasons. Chocolate contains
many chemicals which affect the brain. The three primary chemicals are caffeine, theobromine, and tryptophan. 1,3,7–trimethylxanthine or caffeine
(C8H10N4O2) is a stimulant that is near and dear to us all. It is the chemical that gives us a boost after consuming our morning coffee or drinking a
soda. It excites our central nervous system which increases heart rate and contracts muscles. Caffeine affects dopamine and adenosine receptors in the
brain which release pleasure producing chemicals. Theobromine (C7H8N4O2) is a bitter alkaloid derived from the cacao plant, which is the main
component of chocolate. Theobromine and a similar effect to caffeine on the body, but it is not as strong; theobromine is essentially a mood–lifter
(NBC LEARN). Tryptophan is an essential amino acid for humans, and since the body cannot manufacture it, it must be ingested. It plays an important
role in the synthesis of

Essay on Chocolate is Good for You!
Chocolate is Good for You!
Did you know that getting a daily dose of dark chocolate may be beneficial to your health? Not only is chocolate the perfect gift for your sweetie on
Valentine's Day, it also may benefit your heart. The ingredients in chocolate are not only delicious, but dark chocolate and cocoa powders also contain
disease–fighting antioxidants. The key to gaining the most benefits from dark chocolate is to enjoy it in moderation.
According to cnn.com (2000), in addition to antioxidants, one of the fats found in chocolate, called stearic acid, may increase healthy cholesterol
(HDL), and make bad cholesterol levels (LDL) less susceptible for oxidation, which leads to clogged arteries. This is the opposite effect one...show
more content...
In a study conducted by Dr. Dirk Taubert at the University of Cologne in Germany, six men and seven women between the ages of 55 to 64, all of
whom had mild to high blood pressure levels, were monitored. The subjects were to eat a 100–gram candy bar a week; half of the patients were given
white chocolate and half dark chocolate. They were to balance the 480 calories in the bar by not eating foods similar in calories and nutrients. Those
who ate the dark chocolate had a drop in blood pressure, while those who ate white chocolate did not (WebMD, 2003).
The sweet taste of chocolate also triggers the release of endorphins. These create an elated feeling, and decreased sensitivity to pain. Women also tend
to crave chocolate.
There are medical explanations for this phenomenon, although some argue as to which is the most correct. It is believed that women crave chocolate
because it contains theobromine and caffeine, which provides improved mental clarity, and phenylethylamine, which stimulates the nervous system,
increases blood pressure and heart rate, and produces similar feelings to that of being "in love" (WebMD, 2001). Some also say that the craving is
caused by the body's need for nutrients, such as magnesium.
However, if this was the case, why don't we crave other magnesium–rich foods such as soybeans or peanuts? (WebMD, 2001)
The next time you get that chocolate craving, grab a small piece of dark chocolate. This will

Theo Chocolate Essay
Business Strategy and Policy
BA 490
Dr. E Siler
Spring 2016
THEO CHOCOLATE
1.Theo Chocolate's business strategy is differentiation. They were a small chocolate making factory struggling to create a name brand for itself in a
highly competitive market. Theo chocolate boasted of being the "only organic, Fair Trade, Bean–To–Bar chocolate factory in the United States. (Theo
Chocolate, p. 1). Theo Chocolate is in the Chocolate industry.
2.Theo Chocolate strengths and weaknesses are as follows:
STRENGHTS:
Theo Chocolate has been in operation for quite a few years and they have created some strengths. The first of which is that, they have good name
amongst the industry and with their clients. For example, the introduction of factory tours turned out to become a very successful marketing strategy and
consumer awareness too for them (Theo Chocolate, p. 13). In a similar way, they also organized educative sessions that thought consumers about the
goodness and uses of chocolate (Theo...show more content...
Because green energy required high maintenance, this increased their cost of production, and when production costs increases, it increases the price of
the finished product. Theo Chocolate prices were higher than their competitors, and this made it difficult for Theo because they were new to the market.
Another weakness was the taste of Theo Chocolate, because consumers were used to eating chemically enhanced flavors of chocolate, they found Theo
Chocolate to be plain or tasteless.
5.My first option for Theo will be to raise funds for expansion. They can achieve this in a number of ways, first by securing a bank loan. Theo can
use one of its buildings as a collateral and secure a bank loan. With the bank loan, they can look beyond the niche market and target the main stream
market

Informative Speech: Chocolate Essays
Specific Purpose Statement: To inform my audience about the production of chocolate Central Idea: Explain how cocoa beans are processed to
produce the chocolate we all know and love Method of Organization:Chronological Visual Aid: Before my introduction and before class begins, I will
have a chocolate collection for people to choose from as a snack. It will not be handed out during my speech so that it will not distract others. In
addition, I do not want to put it at the end because it might distract away from the other presentations. Introduction I.(Gain attention and interest) "Trick
or Treat," is common phrase heard during Halloween but for...show more content...
2.Once open, they have to remove the bean as well as the white pulpy mass that accompanies it. 3.Cocoa beans that have just been removed from the
husk taste bitter and acid–like. B.With a white pulp and an acid taste, fermentation must now be put into affect to remove the pulp and mellow the
acid taste. 1.Cocoa beans with they white pulp are put into a container, usually a wooden box. a.According to L. Russell Cook in "Chocolate
Production and Use," the temperature in the box results to over 110 degrees Fahrenheit. b.Cook then goes on to explain that a chain reaction then
occurs. i.First, the white pulp ferments creating an alcohol and carbon dioxide mixture. ii.Afterwards, acetic acid forms from the alcohol. iii.Then the
acetic acid turns the outer covering of the cocoa bean into shell. iv.In addition, the acetic acid mellows the acid taste to allow for the main flavor of
the chocolate. 2.After the three days needed to ferment, the drying begins. a.Hot air blowers are used to control the climate in which the beans will be
dried. b.The drying will make sure they will not rot before they get to their destination. C.The cocoa beans, which have lost half their weight from the
beginning, are then packed and shipped in burlap sacks to be processed. II.Arriving at the factory, the majority of chocolate processes start. A.The first
thing that needs to be done is fumigation and cleaning. 1.The burlap

Persuasive Essay About Chocolate
There is no doubt that chocolate has become one of the most favorite food types and flavors in the world. Chocolates come in different shapes and
they are popular for different holidays, such as chocolate bunnies and eggs on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday
symbols on Christmas, and hearts on Valentine's Day. In this essay, I will explain how you can make your own chocolate Easter eggs in your home.
Equipment and preparation part is the most crucial part. Go to craft store and pick up your favorite Easter egg molds (molds are usually made from
plastic or silicone, not expensive), then follow these steps to make a delicious and decorative chocolate Easter eggs.
In your first step, you should melt your...show more content...
Then, pour the melted chocolate into a mold and work quickly. Use a teaspoon to spread your chocolate both sides of the mold.
After that, you should close the mold so the edges join, you can use clips. Shake to coat on both sides, then turn it over and put aside until set. By
doing this, chocolate setting only on one of the sides can be prevented. Put your molds in fridge until they harden enough, it will be around 5–10 mins.
After that, you can remove the eggs from the mold easily. Gently press the top and bottom of the mold to release the egg. Make sure the press each
side one at a time.
Now your chocolate eggs are ready to eat, but we have one more step to complete this process. This is the funniest part of making Easter chocolate
eggs: time to use your imagination. However, you need to follow some steps in this part also.
To decorate the eggs, place the egg in a glass or small cup and use as a stand. You can label the eggs with the process called piping. To pipe the
eggs, fold a permanent paper in the shape of a cone, and fill the inside with melted white chocolate (or any other color you wish). Write your custom
or desired messages, or paint your favorite shapes onto the eggs. You can also add white chocolate into the mold before any of the steps above, to
give the eggs zebra like patterns for additional decoration.
If you need more creative and sweet ideas, you can watch some videos on YouTube.

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