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DC (ST/FD) 128659
© UCLES 2015 [Turn over
*7033268625*
BIOLOGY 0610/32
Paper 3 Extended October/November 2015
1 hour 15 minutes
Candidates answer on the Question Paper.
No Additional Materials are required.
READ THESE INSTRUCTIONS FIRST
Write your Centre number, candidate number and name on all the work you hand in.
Write in dark blue or black pen.
You may use an HB pencil for any diagrams or graphs.
Do not use staples, paper clips, glue or correction fluid.
DO NOT WRITE IN ANY BARCODES.
Answer all questions.
Electronic calculators may be used.
You may lose marks if you do not show your working or if you do not use appropriate units.
At the end of the examination, fasten all your work securely together.
The number of marks is given in brackets [ ] at the end of each question or part question.
Cambridge International Examinations
Cambridge International General Certificate of Secondary Education
The syllabus is approved for use in England, Wales and Northern Ireland as a Cambridge International Level 1/Level 2 Certificate.
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0610/32/O/N/15© UCLES 2015
BLANK PAGE
3
0610/32/O/N/15© UCLES 2015 [Turn over
1 Fig. 1.1 shows a common emerald dove, Chalcophaps indica.
Fig. 1.1
(a) Two distinguishing features of birds are beaks and wings.
State one other feature shown only by birds that is visible in Fig. 1.1.
...............................................................................................................................................[1]
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0610/32/O/N/15© UCLES 2015
(b) Birds show variation in the sizes and shapes of their beaks. A beak is composed of an upper
mandible and a lower mandible.
Fig. 1.2 shows the heads of seven different species of bird.
A
C
E
G
D
F
B
lower
mandible
upper
mandible
width of head
not drawn to scale
Fig. 1.2
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Use the key to identify each species. Write the letter of each species (A to G) in the correct
box beside the key. One has been done for you.
key
1 (a) beak is shorter than the width of the
head
go to 2
(b) beak is longer than the width of the
head
go to 4
2 (a) upper mandible is same length as
the lower mandible
Spinus tristis
(b) upper mandible is longer than the
lower mandible
go to 3
3 (a) lower mandible is about half the
length of the upper mandible
Ara ararauna
A
(b) lower mandible is more than half the
length of the upper mandible
Aquila chrysaetos
4 (a) both mandibles widen at the end of
the beak
Platalea regia
(b) both mandibles are a similar width
along their whole length
go to 5
5 (a) beak is straight Trochilus polytmus
(b) beak is curved go to 6
6 (a) beak curves upwards Recurvirostra americana
(b) beak curves downwards Phoenicopterus minor
[3]
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0610/32/O/N/15© UCLES 2015
(c) Fig. 1.3 shows the events that occur during sexual reproduction in birds. The numbers in
brackets indicate the number of chromosomes in the nuclei of the cells of the common
emerald dove.
adult male (80) adult female (80)
process
A
process
A
sperm (40)
cell B (80)
embryo (80)
hatching
young bird (80)
egg (40)
Fig. 1.3
(i) Name process A and cell B.
A ........................................................................................................................................
B ........................................................................................................................................
[2]
(ii) State why cell B is described as a diploid cell.
.......................................................................................................................................[1]
(iii) The embryo of the bird develops from cell B.
State what is meant by the term development.
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[1]
7
0610/32/O/N/15© UCLES 2015 [Turn over
(iv) Sexual reproduction usually leads to variation.
Explain why variation is an advantage for a species such as the common emerald dove.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[2]
[Total: 10]
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2 Sports physiologists study ways in which athletes can improve their performance by recording
factors such as oxygen uptake and the concentration of lactic acid in the blood. They can also
monitor how these two factors change during training.
Fig. 2.1 shows an athlete running on a treadmill in a physiology laboratory while aspects of his
breathing are measured.
.
Fig. 2.1
The athlete ran on a treadmill at a slow speed for 11 minutes.
His oxygen uptake was measured before, during and after the exercise.
The results are shown in Fig. 2.2.
The arrows indicate the start and end of the period of exercise.
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Fig. 2.2
(a) (i) State the oxygen uptake at rest, before the athlete started running.
....................................cm3 kg–1 min–1 [1]
(ii) Use Fig. 2.2 to describe the changes in oxygen uptake during and after running on the
treadmill (from 2 to 25 minutes).
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[4]
Content removed due to copyright restrictions.
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0610/32/O/N/15© UCLES 2015
(iii) Explain the change in oxygen uptake during the run (between 2 and 13 minutes).
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[4]
(b) The lactic acid concentration in the blood of the athlete was measured at intervals.
At the end of the slow run the lactic acid concentration had increased by 30%.
After a rest, the athlete ran at a much faster speed on the treadmill. At the beginning of this
exercise the lactic acid concentration in his blood was 100mgdm–3. After 11 minutes running
at the faster speed, his lactic acid concentration was 270mgdm–3.
(i) Calculate the percentage increase in lactic acid concentration at the end of the faster
run.
Show your working.
answer ........................................................... %
[2]
(ii) Explain why the percentage increase in lactic acid is much greater when running at the
faster speed.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[3]
[Total: 14]
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0610/32/O/N/15© UCLES 2015 [Turn over
BLANK PAGE
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0610/32/O/N/15© UCLES 2015
3 Fig. 3.1 shows part of the thoracic and abdominal cavities of a human.
G
H
J
K
L
M
N
O
P
thoracic
cavity
abdominal
cavity
Fig. 3.1
(a) (i) Name the structures labelled G, H and M.
G .......................................................................................................................................
H ........................................................................................................................................
M .......................................................................................................................................
[3]
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0610/32/O/N/15© UCLES 2015 [Turn over
(ii) Table 3.1 shows five functions of organs in the abdominal cavity.
Complete the table by:
• naming the organ that carries out each function
• using the letters from Fig. 3.1 to identify the organ named.
One row has been completed for you.
Table 3.1
function name letter from Fig. 3.1
conversion of glucose to glycogen
secretion of insulin and glucagon pancreas K
absorption of products of digestion
storage of bile
chemical digestion of protein in an
acidic pH
[4]
(b) Fat is particularly difficult to digest as it is not water soluble and forms spherical globules in
the alimentary canal.
Fig. 3.2 is a diagram showing what happens to fat globules when mixed with bile.
fat globules
Fig. 3.2
(i) Name the process shown in Fig. 3.2.
.......................................................................................................................................[1]
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0610/32/O/N/15© UCLES 2015
(ii) Explain the advantage of the process shown in Fig. 3.2.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[2]
(c) Insulin and glucagon are hormones secreted by the pancreas to control the concentration of
glucose in the blood.
(i) Complete Table 3.2 to show how the uptake of glucose by cells and the concentration of
glucose in the blood respond when the two hormones are secreted.
Use the words increases, decreases and stays the same to complete the table.
Table 3.2
hormone uptake of glucose by cells concentration of glucose in
the blood
insulin
glucagon
[2]
(ii) State another hormone that influences the concentration of glucose in the blood.
.......................................................................................................................................[1]
(d) Explain why the control of the concentration of glucose in the blood is an example of negative
feedback.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[3]
[Total: 16]
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0610/32/O/N/15© UCLES 2015 [Turn over
4 Fig. 4.1 is an electron micrograph of part of the lower surface of a leaf. Three stomata are visible.
K
Fig. 4.1
(a) Name the cells labelled K.
...............................................................................................................................................[1]
(b) Stomata allow the movement of gases into and out of the leaf. During the daytime oxygen
passes out and carbon dioxide passes in.
(i) Explain why oxygen passes out of the leaf during the daytime.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[3]
16
0610/32/O/N/15© UCLES 2015
(ii) Describe the path taken by a carbon dioxide molecule after it has passed through the
stomata during the daytime until it becomes part of a glucose molecule.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[3]
(c) Plants that live in different types of habitat have leaves that show adaptations for survival.
Table 4.1 shows some features of the leaves of three species of plant from different types of
habitat.
Table 4.1
species habitat
orientation of
the leaves
individual
leaf area
/ cm2
mean stomatal density
/ number of stomata per mm2
upper
epidermis
lower
epidermis
annual meadow
grass, Poa annua
grassland vertical 1 – 10 125 135
white water lily,
Nymphaea alba
the surface
of ponds and
lakes
horizontal
more than
1000
460 none
common myrtle,
Myrtus communis
dry scrubland horizontal 2 – 4 none 508
(i) State how the stomatal density of annual meadow grass differs from the stomatal
densities of the other two species in Table 4.1.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[2]
17
0610/32/O/N/15© UCLES 2015 [Turn over
(ii) Suggest explanations for the distribution and density of stomata in white water lily and
common myrtle as shown in Table 4.1.
white water lily ...................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
common myrtle ..................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
[5]
[Total: 14]
18
0610/32/O/N/15© UCLES 2015
5 Bacteria can be grown on nutrient agar in Petri dishes. The main nutrients in the agar are glucose
and amino acids. The bacteria reproduce asexually to form colonies. Each colony is formed from
one bacterium.
(a) (i) Explain why glucose and amino acids are included in the agar medium.
glucose ..............................................................................................................................
...........................................................................................................................................
amino acids .......................................................................................................................
...........................................................................................................................................
[2]
(ii) Describe how bacteria reproduce asexually.
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
...........................................................................................................................................
.......................................................................................................................................[2]
19
0610/32/O/N/15© UCLES 2015 [Turn over
BLANK PAGE
20
0610/32/O/N/15© UCLES 2015
A microbiologist collected bacteria from a kitchen which was suspected to be responsible for an
outbreak of food poisoning.
The microbiologist spread the bacteria on nutrient agar and let them reproduce to form colonies.
The bacterial colonies were transferred onto new nutrient agar that contained high concentrations
of antibiotics S or T, as shown in the flow diagram in Fig. 5.1.
sample of bacteria collected
from the kitchen, spread
across the surface of an
agar plate
agar plate 1 incubated for
24 hours at 30°C
bacteria transferred from
agar plate 1 to agar plates 2,
3 and 4 at the same time
agar plate 2
with no antibiotic
agar plate 3
with antibiotic S
agar plate 4 with
antibiotic T
bacteria transferred to
a growth medium and
incubated for 24 hours
bacteria transferred
to agar plate 6
bacteria transferred
to agar plate 5
agar plate 6 with
antibiotic T
agar plate 5 with
antibiotic S
many bacterial
colonies
Fig. 5.1
21
0610/32/O/N/15© UCLES 2015 [Turn over
(b) Explain the appearance of agar plates 3 and 4.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[2]
(c) Explain why many bacterial colonies were found on agar plates 5 and 6.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[2]
(d) Gonorrhoea is a sexually transmitted disease. It is caused by the bacterium,
Neisseria gonorrhoeae. Many strains of this bacterium cannot be treated by common
antibiotics.
Explain how strains of antibiotic-resistant bacteria are formed and then spread.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[5]
[Total: 13]
22
0610/32/O/N/15© UCLES 2015
6 Some students studied water pollution in a stream near their school.
They took samples of water at six sampling points along the stream and carried out a chemical
analysis on the water samples.They also counted the numbers of five different invertebrates at the
same sampling points. The students used a four point scale to record the numbers they found in
each sample.
Their results are shown in Table 6.1.
Table 6.1
sampling
points
chemical analysis types of invertebrates
nitrate
concentration
oxygen
concentration
rat-tailed
maggot
mayfly
nymph
stonefly
nymph
tubifex
worm
water
louse
1 low high + +++ + + +
2 high very low ++ – – +++ ++
3 high very low ++ – – +++ ++
4 very high very low ++ + – +++ ++
5 very high low + ++ – ++ ++
6 low high + +++ + + +
key
– none
+ 1 to 10
++ 11 to 100
+++ too many to count
(a) Using only the information from Table 6.1,
(i) state the invertebrates that survive in polluted water
...........................................................................................................................................
.......................................................................................................................................[1]
(ii) state the invertebrate that is most sensitive to a decrease in the oxygen concentration of
the water.
.......................................................................................................................................[1]
23
0610/32/O/N/15© UCLES 2015 [Turn over
(b) The students noticed there were many algae and aquatic plants growing in the stream at
sampling points 4 and 5.
Use the results in Table 6.1 to explain why there are many algae and aquatic plants growing
in these parts of the stream.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[2]
(c) The students decided there were advantages in sampling invertebrates to assess the level of
pollution in the stream, compared with carrying out a chemical analysis of the water.
Suggest the advantages of carrying out a survey of invertebrates when studying the pollution
of freshwater ecosystems, such as streams and rivers.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[2]
(d) The students found that the stream was polluted by sewage from a nearby house.
Outline how sewage should be treated before entering a stream.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[4]
24
0610/32/O/N/15© UCLES 2015
(e) The stream contained many plastic items that had been thrown away. Most of the plastic was
non-biodegradable.
Describe the likely environmental problems caused by non-biodegradable plastics in streams
and rivers.
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...................................................................................................................................................
...............................................................................................................................................[3]
[Total: 13]
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every reasonable
effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the publisher will
be pleased to make amends at the earliest possible opportunity.
To avoid the issue of disclosure of answer-related information to candidates, all copyright acknowledgements are reproduced online in the Cambridge International
Examinations Copyright Acknowledgements Booklet. This is produced for each series of examinations and is freely available to download at www.cie.org.uk after
the live examination series.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.

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0610 w15 qp_32

  • 1. This document consists of 21 printed pages and 3 blank pages. DC (ST/FD) 128659 © UCLES 2015 [Turn over *7033268625* BIOLOGY 0610/32 Paper 3 Extended October/November 2015 1 hour 15 minutes Candidates answer on the Question Paper. No Additional Materials are required. READ THESE INSTRUCTIONS FIRST Write your Centre number, candidate number and name on all the work you hand in. Write in dark blue or black pen. You may use an HB pencil for any diagrams or graphs. Do not use staples, paper clips, glue or correction fluid. DO NOT WRITE IN ANY BARCODES. Answer all questions. Electronic calculators may be used. You may lose marks if you do not show your working or if you do not use appropriate units. At the end of the examination, fasten all your work securely together. The number of marks is given in brackets [ ] at the end of each question or part question. Cambridge International Examinations Cambridge International General Certificate of Secondary Education The syllabus is approved for use in England, Wales and Northern Ireland as a Cambridge International Level 1/Level 2 Certificate.
  • 3. 3 0610/32/O/N/15© UCLES 2015 [Turn over 1 Fig. 1.1 shows a common emerald dove, Chalcophaps indica. Fig. 1.1 (a) Two distinguishing features of birds are beaks and wings. State one other feature shown only by birds that is visible in Fig. 1.1. ...............................................................................................................................................[1]
  • 4. 4 0610/32/O/N/15© UCLES 2015 (b) Birds show variation in the sizes and shapes of their beaks. A beak is composed of an upper mandible and a lower mandible. Fig. 1.2 shows the heads of seven different species of bird. A C E G D F B lower mandible upper mandible width of head not drawn to scale Fig. 1.2
  • 5. 5 0610/32/O/N/15© UCLES 2015 [Turn over Use the key to identify each species. Write the letter of each species (A to G) in the correct box beside the key. One has been done for you. key 1 (a) beak is shorter than the width of the head go to 2 (b) beak is longer than the width of the head go to 4 2 (a) upper mandible is same length as the lower mandible Spinus tristis (b) upper mandible is longer than the lower mandible go to 3 3 (a) lower mandible is about half the length of the upper mandible Ara ararauna A (b) lower mandible is more than half the length of the upper mandible Aquila chrysaetos 4 (a) both mandibles widen at the end of the beak Platalea regia (b) both mandibles are a similar width along their whole length go to 5 5 (a) beak is straight Trochilus polytmus (b) beak is curved go to 6 6 (a) beak curves upwards Recurvirostra americana (b) beak curves downwards Phoenicopterus minor [3]
  • 6. 6 0610/32/O/N/15© UCLES 2015 (c) Fig. 1.3 shows the events that occur during sexual reproduction in birds. The numbers in brackets indicate the number of chromosomes in the nuclei of the cells of the common emerald dove. adult male (80) adult female (80) process A process A sperm (40) cell B (80) embryo (80) hatching young bird (80) egg (40) Fig. 1.3 (i) Name process A and cell B. A ........................................................................................................................................ B ........................................................................................................................................ [2] (ii) State why cell B is described as a diploid cell. .......................................................................................................................................[1] (iii) The embryo of the bird develops from cell B. State what is meant by the term development. ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[1]
  • 7. 7 0610/32/O/N/15© UCLES 2015 [Turn over (iv) Sexual reproduction usually leads to variation. Explain why variation is an advantage for a species such as the common emerald dove. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[2] [Total: 10]
  • 8. 8 0610/32/O/N/15© UCLES 2015 2 Sports physiologists study ways in which athletes can improve their performance by recording factors such as oxygen uptake and the concentration of lactic acid in the blood. They can also monitor how these two factors change during training. Fig. 2.1 shows an athlete running on a treadmill in a physiology laboratory while aspects of his breathing are measured. . Fig. 2.1 The athlete ran on a treadmill at a slow speed for 11 minutes. His oxygen uptake was measured before, during and after the exercise. The results are shown in Fig. 2.2. The arrows indicate the start and end of the period of exercise.
  • 9. 9 0610/32/O/N/15© UCLES 2015 [Turn over Fig. 2.2 (a) (i) State the oxygen uptake at rest, before the athlete started running. ....................................cm3 kg–1 min–1 [1] (ii) Use Fig. 2.2 to describe the changes in oxygen uptake during and after running on the treadmill (from 2 to 25 minutes). ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[4] Content removed due to copyright restrictions.
  • 10. 10 0610/32/O/N/15© UCLES 2015 (iii) Explain the change in oxygen uptake during the run (between 2 and 13 minutes). ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[4] (b) The lactic acid concentration in the blood of the athlete was measured at intervals. At the end of the slow run the lactic acid concentration had increased by 30%. After a rest, the athlete ran at a much faster speed on the treadmill. At the beginning of this exercise the lactic acid concentration in his blood was 100mgdm–3. After 11 minutes running at the faster speed, his lactic acid concentration was 270mgdm–3. (i) Calculate the percentage increase in lactic acid concentration at the end of the faster run. Show your working. answer ........................................................... % [2] (ii) Explain why the percentage increase in lactic acid is much greater when running at the faster speed. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[3] [Total: 14]
  • 11. 11 0610/32/O/N/15© UCLES 2015 [Turn over BLANK PAGE
  • 12. 12 0610/32/O/N/15© UCLES 2015 3 Fig. 3.1 shows part of the thoracic and abdominal cavities of a human. G H J K L M N O P thoracic cavity abdominal cavity Fig. 3.1 (a) (i) Name the structures labelled G, H and M. G ....................................................................................................................................... H ........................................................................................................................................ M ....................................................................................................................................... [3]
  • 13. 13 0610/32/O/N/15© UCLES 2015 [Turn over (ii) Table 3.1 shows five functions of organs in the abdominal cavity. Complete the table by: • naming the organ that carries out each function • using the letters from Fig. 3.1 to identify the organ named. One row has been completed for you. Table 3.1 function name letter from Fig. 3.1 conversion of glucose to glycogen secretion of insulin and glucagon pancreas K absorption of products of digestion storage of bile chemical digestion of protein in an acidic pH [4] (b) Fat is particularly difficult to digest as it is not water soluble and forms spherical globules in the alimentary canal. Fig. 3.2 is a diagram showing what happens to fat globules when mixed with bile. fat globules Fig. 3.2 (i) Name the process shown in Fig. 3.2. .......................................................................................................................................[1]
  • 14. 14 0610/32/O/N/15© UCLES 2015 (ii) Explain the advantage of the process shown in Fig. 3.2. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[2] (c) Insulin and glucagon are hormones secreted by the pancreas to control the concentration of glucose in the blood. (i) Complete Table 3.2 to show how the uptake of glucose by cells and the concentration of glucose in the blood respond when the two hormones are secreted. Use the words increases, decreases and stays the same to complete the table. Table 3.2 hormone uptake of glucose by cells concentration of glucose in the blood insulin glucagon [2] (ii) State another hormone that influences the concentration of glucose in the blood. .......................................................................................................................................[1] (d) Explain why the control of the concentration of glucose in the blood is an example of negative feedback. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[3] [Total: 16]
  • 15. 15 0610/32/O/N/15© UCLES 2015 [Turn over 4 Fig. 4.1 is an electron micrograph of part of the lower surface of a leaf. Three stomata are visible. K Fig. 4.1 (a) Name the cells labelled K. ...............................................................................................................................................[1] (b) Stomata allow the movement of gases into and out of the leaf. During the daytime oxygen passes out and carbon dioxide passes in. (i) Explain why oxygen passes out of the leaf during the daytime. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[3]
  • 16. 16 0610/32/O/N/15© UCLES 2015 (ii) Describe the path taken by a carbon dioxide molecule after it has passed through the stomata during the daytime until it becomes part of a glucose molecule. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[3] (c) Plants that live in different types of habitat have leaves that show adaptations for survival. Table 4.1 shows some features of the leaves of three species of plant from different types of habitat. Table 4.1 species habitat orientation of the leaves individual leaf area / cm2 mean stomatal density / number of stomata per mm2 upper epidermis lower epidermis annual meadow grass, Poa annua grassland vertical 1 – 10 125 135 white water lily, Nymphaea alba the surface of ponds and lakes horizontal more than 1000 460 none common myrtle, Myrtus communis dry scrubland horizontal 2 – 4 none 508 (i) State how the stomatal density of annual meadow grass differs from the stomatal densities of the other two species in Table 4.1. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[2]
  • 17. 17 0610/32/O/N/15© UCLES 2015 [Turn over (ii) Suggest explanations for the distribution and density of stomata in white water lily and common myrtle as shown in Table 4.1. white water lily ................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... common myrtle .................................................................................................................. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... [5] [Total: 14]
  • 18. 18 0610/32/O/N/15© UCLES 2015 5 Bacteria can be grown on nutrient agar in Petri dishes. The main nutrients in the agar are glucose and amino acids. The bacteria reproduce asexually to form colonies. Each colony is formed from one bacterium. (a) (i) Explain why glucose and amino acids are included in the agar medium. glucose .............................................................................................................................. ........................................................................................................................................... amino acids ....................................................................................................................... ........................................................................................................................................... [2] (ii) Describe how bacteria reproduce asexually. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... .......................................................................................................................................[2]
  • 19. 19 0610/32/O/N/15© UCLES 2015 [Turn over BLANK PAGE
  • 20. 20 0610/32/O/N/15© UCLES 2015 A microbiologist collected bacteria from a kitchen which was suspected to be responsible for an outbreak of food poisoning. The microbiologist spread the bacteria on nutrient agar and let them reproduce to form colonies. The bacterial colonies were transferred onto new nutrient agar that contained high concentrations of antibiotics S or T, as shown in the flow diagram in Fig. 5.1. sample of bacteria collected from the kitchen, spread across the surface of an agar plate agar plate 1 incubated for 24 hours at 30°C bacteria transferred from agar plate 1 to agar plates 2, 3 and 4 at the same time agar plate 2 with no antibiotic agar plate 3 with antibiotic S agar plate 4 with antibiotic T bacteria transferred to a growth medium and incubated for 24 hours bacteria transferred to agar plate 6 bacteria transferred to agar plate 5 agar plate 6 with antibiotic T agar plate 5 with antibiotic S many bacterial colonies Fig. 5.1
  • 21. 21 0610/32/O/N/15© UCLES 2015 [Turn over (b) Explain the appearance of agar plates 3 and 4. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[2] (c) Explain why many bacterial colonies were found on agar plates 5 and 6. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[2] (d) Gonorrhoea is a sexually transmitted disease. It is caused by the bacterium, Neisseria gonorrhoeae. Many strains of this bacterium cannot be treated by common antibiotics. Explain how strains of antibiotic-resistant bacteria are formed and then spread. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[5] [Total: 13]
  • 22. 22 0610/32/O/N/15© UCLES 2015 6 Some students studied water pollution in a stream near their school. They took samples of water at six sampling points along the stream and carried out a chemical analysis on the water samples.They also counted the numbers of five different invertebrates at the same sampling points. The students used a four point scale to record the numbers they found in each sample. Their results are shown in Table 6.1. Table 6.1 sampling points chemical analysis types of invertebrates nitrate concentration oxygen concentration rat-tailed maggot mayfly nymph stonefly nymph tubifex worm water louse 1 low high + +++ + + + 2 high very low ++ – – +++ ++ 3 high very low ++ – – +++ ++ 4 very high very low ++ + – +++ ++ 5 very high low + ++ – ++ ++ 6 low high + +++ + + + key – none + 1 to 10 ++ 11 to 100 +++ too many to count (a) Using only the information from Table 6.1, (i) state the invertebrates that survive in polluted water ........................................................................................................................................... .......................................................................................................................................[1] (ii) state the invertebrate that is most sensitive to a decrease in the oxygen concentration of the water. .......................................................................................................................................[1]
  • 23. 23 0610/32/O/N/15© UCLES 2015 [Turn over (b) The students noticed there were many algae and aquatic plants growing in the stream at sampling points 4 and 5. Use the results in Table 6.1 to explain why there are many algae and aquatic plants growing in these parts of the stream. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[2] (c) The students decided there were advantages in sampling invertebrates to assess the level of pollution in the stream, compared with carrying out a chemical analysis of the water. Suggest the advantages of carrying out a survey of invertebrates when studying the pollution of freshwater ecosystems, such as streams and rivers. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[2] (d) The students found that the stream was polluted by sewage from a nearby house. Outline how sewage should be treated before entering a stream. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[4]
  • 24. 24 0610/32/O/N/15© UCLES 2015 (e) The stream contained many plastic items that had been thrown away. Most of the plastic was non-biodegradable. Describe the likely environmental problems caused by non-biodegradable plastics in streams and rivers. ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ................................................................................................................................................... ...............................................................................................................................................[3] [Total: 13] Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the publisher will be pleased to make amends at the earliest possible opportunity. To avoid the issue of disclosure of answer-related information to candidates, all copyright acknowledgements are reproduced online in the Cambridge International Examinations Copyright Acknowledgements Booklet. This is produced for each series of examinations and is freely available to download at www.cie.org.uk after the live examination series. Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.