This document discusses three different spices: chili peppers, black pepper, and curry. It notes that chili peppers originate from Mexico and are fruits of capsicum plants used to add heat to dishes. Black pepper comes from a vine cultivated for its peppercorns, which are dried and used as a spice. Curry is a variety of Indian dishes that use a complex combination of spices including turmeric, cumin, coriander, ginger, and chilies.

1. Acknowlegments :
Coordinating Teacher : Mihai Daniel Frumușelu Students :
Pana Mihnea Nicolae
Nica Valentin-Cosmin

4. The chili pepper (chilli), is the
fruit of plants from the genus
Capsicum which are members of
the nightshade family, Solanaceae.
Chili peppers are widely used in
many cuisines as a spice to add
heat to dishes.Chili peppers
originated in Mexico.After the
Columbian Exchange, many
cultivars of chili pepper spread
across the world, used for both
food and traditional medicine.

5. Black pepper (Piper nigrum)
is a flowering vine in the family
Piperaceae, cultivated for its fruit,
known as a peppercorn, which is
usually dried and used as a spice
and seasoning. When fresh and
fully mature, it is about 5 mm in
diameter and dark red, and
contains a single seed, like all
drupes.

6. Curry is a variety of dishes
originating in the Indian
subcontinent, that use a
complex combination of spices
or herbs, usually including
ground turmeric, cumin,
coriander, ginger, and fresh or
dried chilies. Curry is generally
prepared in a sauce.