1. Better Process Control School
Online
Certificate of Completion
April 2016
has successfully completed studies of the following topics
Microbiology
Acidified Foods
Thermal Processing
Sanitation
Container Handling
Records
Process Room Instrumentation
Still Steam Retorts
Overpressure
Hydrostatic Retorts
Continuous Rotary
Batch Agitating
Aseptic Processing
Metal Closures
Glass Containers
Semi-rigid Containers
Linda J. Harris, Ph.D.
Coop. Ext. Specialist in Microbial Food Safety
University of California, Davis
Neeraj Kamath
Certificate Number: 3371