This document contains the resume of Nataliya Pidluzhna. It summarizes her contact information, work experience as a yacht stewardess and banquet server, education including flight attendant training, and certifications. Her relevant skills include in-flight catering, food safety, safety briefings and demonstrations, menu planning, fine dining service, wine knowledge, organization, problem solving, and communication. She has experience working on Gulfstream III, Gulfstream IV and Challenger 604 aircraft.

1.
Nataliya
Pidluzhna
Email:
nataliya422@gmail.com
Phone:
(786)
616-­‐0120
Location:
South
Florida,
Worldwide
DOB:
December
13,
1986
Valid
Passport:
US,
Ukraine
Languages:
English,
Russian,
basic
Spanish
Summary
Personable
and
dynamic
professional
is
looking
to
obtain
a
corporate
Flight
Attendant
position
where
I
can
contribute
with
my
extensive
knowledge
of
elite
travel
service
and
entertainment
including
gourmet
culinary
service
and
top-­‐level
safety
training.
Education
and
Certifications
Corporate
Flight
Attendant
Training
in
Compliance
with
FAA
Part
91,
Part
125,
Part
135
CPR
AED,
Self
Defense
training
and
Awareness,
In-­‐flight
catering,
Self
Defense
training,
Beyond
and
Above
December
2015
STCW95
(Maritime
certification:
Basic
Firefighting,
Personal
Survival,
Personal
Safety
and
Social
Responsibility,
and
Elementary
First
Aid)
ENG1
Medical
Certificate
Bachelor’s
degree
in
Advertising
at
the
Art
Institute
of
Fort
Lauderdale
Applicable
Experience
Yacht
Stewardess
2013-­‐2015
Worked
as
a
solo
and
chief
stewardess
on
busy
private
and
charter
yachts
with
little
turn
over
time,
cruising
New
England,
Caribbean,
Bahamas
and
South
Florida.
Provisioning
for
all
of
the
interior,
guest
and
crew
amenities,
interior
maintenance
and
detailing,
full
guest
service
for
up
to
12
guests,
cocktail
making
and
wine
pairing,
inventory.
Banquet
Server
The
Epic
hotel,
the
Raleigh
hotel,
Miami
(2007-­‐2011)
Event
set
up
and
silver
service,
working
with
elite
clientele,
stuff
training,
inventory.
Aviation
applicable
skills:
In-­‐flight
catering,
ordering
and
food
safety
Safety
briefing
and
demonstration
Provisioning
and
menu
planning
Fine
dining
service
and
intensive
wine
knowledge
Highly
organized
and
motivated
Strong
problem
solving
and
communication
skills
Aircraft
experience:
Gulfstrean
III,
Gulfstream
IV,
Challenger
604
References
available
upon
request