If you want to grill seafood for your backyard barbecue party, check out our sample grilled seafood menu! We have compiled some of the most mouth-watering recipes from the internet that will sweep your guests off their feet. Try these barbecue dishes and let us know about your loved ones and friends’ feedback! For more barbecue tips and recipes, visit our website: http://www.LaCajaChina.com/

1. www.LaCajaChina.com
1-800-338-1323
The Grilled Seafood Menu That
Will Sweep You Off Your Feet

2. If you want to grill food
items other than red meat
on your backyard barbecue
party, you might want to go
for seafood. Grilled seafood
treats are equally mouth-
watering and absolutely
drool-worthy as well.
www.LaCajaChina.comCall 1-800-338-1323

3. You’ll even have a wide
array of seafood choices:
lobsters, crabs, shrimps,
oysters, clams, scallops
and of course, fish. Here’s
our sample grilled seafood
menu that will sweep your
guests off their feet!
Check this out.
www.LaCajaChina.comCall 1-800-338-1323

4. www.LaCajaChina.comCall 1-800-338-1323
Lemon-Garlic Shrimp Kebabs
Marinade your shrimp in lemon
juice, steak sauce, garlic, wine and
pepper for about 20 minutes.
Thread them onto skewers and
grill for approximately two
minutes per side or until the
shrimps show a bright orange
color.

5. Grilled Sweet and Sour
Scallops
Mix some grated ginger and rice
wine in a small bowl and transfer
it in a zip-top bag. Put the scallops
inside the bag and keep it in the
fridge for approximately 30
minutes. Heat a saucepan and boil
a mixture of chicken broth,
sesame oil, brown sugar,
cornstarch, ketchup, garlic and
rice vinegar. Grill the scallops for
about two to three minutes and
brush them with the sauce.
www.LaCajaChina.comCall 1-800-338-1323

6. Grilled Maine Lobsters
Grill your lobster for about 6
minutes per side and serve with
lemon wedges. Pretty easy,
isn’t it?
www.LaCajaChina.comCall 1-800-338-1323

7. Roasted Whole Teriyaki
Snapper
Make diagonal cuts on the fish; put
it in a pan and sprinkle with pepper
and salt. Put some basil stems, lime
slices and green onions. Drizzle it
with olive oil and let it cook on the
grill for about 40 minutes. Let it
cool down before serving. Liberally
drizzle with teriyaki sauce and top it
with lime slices, green onions and
basil leaves.
www.LaCajaChina.comCall 1-800-338-1323

8. Smoked Oysters with Olive
Relish
Get a bowl and combine capers,
extra-virgin olive oil, plum
tomato, olives, fresh basil and
ground black pepper. Wrap your
oysters with an aluminum foil and
let it cook on the grill for a full 9
minutes while smoking. Top with
the olive relish and serve with
lemon slices.
www.LaCajaChina.comCall 1-800-338-1323

9. Chile Crabs
In a food processor, grind some garlic
cloves, red Thai chiles and red bell
pepper. Add some ketchup, lime juice,
bean paste and sugar then process
again. Put your crabs in a large bowl
and pour about half of the mixture
you made. Leave it in the refrigerator
for an hour and then grill for 12
minutes per side. Serve with the sauce
and top with chopped cilantro.
www.LaCajaChina.comCall 1-800-338-1323

10. Grilled Salmon with Zucchini and
Red Pepper Sauce
Grind some garlic cloves, paprika,
peppers, olive oil, salt, almonds and
pepper in your food processor. Coat
your zucchini and salmon with cooking
spray and then season with salt and
pepper. Grill for approximately three
minutes per side. Slice the zucchini and
serve them with the grilled salmon.
Drizzle with the sauce and top with
chopped parsley.
www.LaCajaChina.comCall 1-800-338-1323

11. www.LaCajaChina.comCall 1-800-338-1323
Try this grilled seafood menu and you’ll surely impress
your loved ones and friends! And remember, to serve the
most lip-smacking barbecue treats, only use the best
barbecue grill in town!

12. Only use the La Caja China roasting
box! If you still don’t have one, order
now from our website.
www.LaCajaChina.comCall 1-800-338-1323