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Pembedetayeng

  1. 1. PEMBE100% Cabernet SauvignonWine Analysis:Alcohol 12,5pH 3,20Total Acid 7,8 g/lt tartaricVolatile Acidity 0,20 g/ltThe Vineyard:Location Sütlüce Village Pınarhisar, KirklareliAltitude 170 mSoil Quartz gravels, smectite terra rossa claysHarvest:Harvest Date 08.10.2011Harvest Type Carefully hand-harvested in small containersBrix at the harvest 21 brixWinemaking:One hour skin contact with carbon ice.Pressing pressure: 0,6 barPress Yield: 51%Fermentation temperature: 16 C constantFermentation and Aging: in Inox Tanks

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