1. René Cahane Portfolio

2. Sample plates

3. Scallops
Black pudding & truffle mash

4. Risotto
Primavera in parmesan crisp

5. Harvey Wallbanger
Vodka & blood orange jelly, Galliano syrup

6. Mackerel
Soused with pickled vegetables

7. Duck
Gressingham supreme with redcurrant jus

8. Lemon tart
Orange compote & Raspberry coulis

9. René Cahane CV
Classical French, modern European and traditional British