Parsley is the dried leaves of Petroselinum crispum, commonly known as curly leaf parsley. The dried leaves have a characteristic green color and fresh curly parsley taste and aroma that is sweeter than regular parsley. Parsley is packaged in 16 kg polyethylene bags within cardboard cases and must be stored in a fresh, dry, and dark place below 24oC or ideally below 5oC for storage over 12 days to maintain quality.

1. MUNDITRADES
TECHNICAL FILE OF PARSLEY
Scientific Name: Petroselinum crispum
Common Name: Curly leaf Parsley
DESCRIPTION:
The product consists in selected, prepared and dried Petroselinum crispum leaves, according to
the manufacture good practices, without additives and preservatives.
CHARACTERISTICS:
Color: Characteristic green.
Taste and aroma: Characteristic of fresh curly leaf Parsley, sweeter than normal Parsley.
Humidity (Moisture): 6 % maximum.
MICROBIOLOGIC STANDARDS:
Total count of aerobes: 100.000 ufc/g max.
Total Coliforms: 100 ufc/g max.
E. coli: Negative.
Moulds: 300 ufc/g max.
PRESENTATION:
Packed in polyethylene 16 kg net bags, filled in cardboard cases of 37 cm x 57 cm x 74,5 cm.
STORAGE:
In a fresh, dry and dark place, at a temperature of 24º C (75º F) or less. For a storage higher than
12 days, it is recommended to keep it at 5º C (41º F) or less.