2. company name
Business Analysis
History
Some Interesting Facts
Mission, Vision
Competitors
Financial Facts
Competitive advantage
Key success Factors
3. company name
History
Raymond Kroc, founder and builder of McDonald's Corporation
was a milkshake machine salesman prior to meeting the two
brothers in 1954
Started in 15th
May,1940 as a
barbeque drive-in
restaurant by two
brothers, Dick and Mac
McDonald, in San
Bernardino, California
4. company name
History
Mr. Ray Kroc took over the rights
from McDonald brothers and
founded The McDonalds
Corporation on 15th April,1955 in
Des Plaines, Illinois.
By 1958, McDonald’s had sold its
100 millionth hamburger.
5. company name
Some Interesting Facts
About McDonalds
Currently McDonald's serves
around 69 million people
worldwide everyday.
It currently employs around
4,00,000 employees
worldwide.
10. company name
McDonald's – Competitors
The main things they have to compete with
each other are
1.Minimizing cost
2.Customer satisfaction
3.Healthy ingredients
4.Convenient locations
12. company name
Financial Analysis
Profitability 2009-12 2010-12 2011-12 2012-12 2013-12 TTM
Tax Rate % 29.84 29.34 31.32 32.36 31.92 31.92
Net Margin % 20.01 20.55 20.38 19.82 19.87 19.87
Asset Turnover (Average) 0.78 0.77 0.83 0.81 0.78 0.78
Return on Assets % 15.51 15.9 16.94 15.98 15.51 15.51
Financial Leverage (Average) 2.15 2.19 2.29 2.31 2.29 2.34
Return on Equity % 33.2 34.51 37.92 36.82 35.69 35.69
Return on Invested Capital % 17.5 18.24 19.48 18.33 17.71 17.71
Interest Coverage 14.71 16.53 17.26 16.64 16.72 16.72
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
14. company name
McDonalds In Competitive
advantage(Cost)
Company Rank
Worldwide
Sales ($M)
Domestic
Units
International
Unit Total
McDonald’s 1 89,941 14,098 19,412 33,510
KFC (Yum
Brands) 3 21,300 4,780 12,621 17,401
Burger King 5 14,975 7,500 5,012 12,512
Pizza Hut (Yum
Brands) 6 12,626 7,600 6,147 13,747
Wendy’s 18 6,004 6,772 3,020 9,792
Panera Bread 33 3,421 1,538 3 1,541
Dunkin’ Donuts
(Dunkin Brands) 18 6,004 6,792 3,020 9,792
15. company name
McDonald's – Competitive
advantage(Differentiate)
Mc Café
Modern, relaxing mood
Free Wifi.
Attract new market segments
Variety of drinks
Satisfy hunger
16. company name
McDonald's–Key Success Factor
Customer Range
A key factor in the success of McDonald’s
is its ability to appeal to a wide range of
customers. For example, in June 1976
McDonald’s introduced a breakfast menu
to capture more customers
Nutrition
On the organization’s website,
McDonald’s states that part of its success
is due to its commitment to the well-
being of customers. In 2004, McDonald’s
established a global advisory council to
provide expert guidance on nutrition and
well-being.
17. company name
McDonald's–Key Success Factor
Availability
Restaurant locations are so prevalent in
suburban towns and cities that you are
never more then a few minutes away by car
or by foot
Affordability
McDonald’s has weathered economic
downturns because of the affordability of its
menu
.
20. company name
McDonald's –Five Forces
Threat of Competition HIGH
Very similar products in the Fast Food industry
High Competitors Advertising Capabilities
Location of outlets are close
EX: KFC, Chick-fil-A, Burger King,Sturbacks.
Threat of New Entrance Moderate
Easy to enter, low setup cost
Lack of ability to compete with MCD( cost efficiency,
customer awareness)
Threat of Substitutes Moderate
Substitutable food
Irreplaceable image
21. company name
McDonald's –Five Forces
Power of Suppliers LOW
Worlds largest restaurant chain in sales
High bargaining power over its suppliers(volume)
Most of them owe MCD for their own existence
Low power of suppliers—Lower the cost of raw
materials and High competitive price
Power of Buyers LOW
Less chances of switching, high brand image through
differentiation and uniqueness
Attractive price
Buyer don’t have bargaining power(Low volume)
22. company name
McDonald's –SWOT Analysis
Internal Analysis
Strength
Brand name
Adapts to local markets
Socially responsible with charities
Safety and quality food
Weakness
Management's failure to see
trends that do not fit
High employee turnovers
Price competition
Controlling quality with franchised
operations
23. company name
McDonald's –SWOT Analysis
External Analysis
Opportunities
Upscale restaurant
Organic foods for the health conscious
Going green
Expanding to new parts of the globe
Threats
Sued for unhealthy food many times
Health concerns
Competitors
Contamination risks
Geopolitical issues affect
25. company name
McDonald's –Macro environments
PESTEL Analysis
Political (Mild Threat (-1))
• Government regulations over wage
• Government regulation on labeling/packaging
Economic (Moderate Opportunity (+2))
• Inflation, Recession
• Exchange rate
• U.S. housing market crash/EU financial crisis
Social (Moderate Threat (-2))
• Employment opportunities
• Health conscious trends
• Norms , cultural practice
26. company name
McDonald's –Macro environments
PESTEL Analysis
Technological (Significant Opportunity (+5))
• Improvement by advanced technology, Social media outlets for
consumer
• Increasing comfort levels with technology
Environmental (Opportunity (+3))
• Forced not to harm the environment
• Lobbying for use of environmentally friendly material
Legal (Major Threat (-4))
• Advertisement regulations
• Health lawsuits
27. company name
Strategically Analysis
Generic Building Block
Corporate Level Strategies
Business Level Strategies
Functional Level Strategies
Criticism and Recommendation
37. company name
Criticism and Recommendation
-Ecological damage
-Selling unhealthy food, McDonalds=junk food?
-Contributing to suffering and exploitation of livestock.
-Speculating Business Practice
-Low Risk Mitigation strategies
-New Innovative menus
-Bigger ranged sectors
-More diversification and Acquisition
-Better service and employment (operational improvement)
-Better Corporate level/management level involvement
-More focus on subcontinent.
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
Started in 1940 as a bbq drive in restaurant by two brothers in San Bernadino, CA
Raymond Kroc is the found and builder of the MCDonalds Corporation – he used to be a milkshake machine saleman prior to meeting the 2 brothers
By 1958 McDonalds had already sold its 100 millionth hamburger
Its restaurants are operated by either a franchise affiliate or corporation and revenues for rent come from royalties and fees paid by the franchisees and sales from their restaurants
TTM – Trailing Twelve months
Revenue is presently at 28,106 million compares to 22,745 million in 2009.
Net income is at 5,586 million compares to 4,551 in 2009
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory
McCafe is an excellent example of diversification. By starting McCafe, McDonald's is offering new products that were not available in traditional McDonald's stores. McCafe specializes in serving cafes, which attracts customers that usually don't come to McDonald's to eat fast food. The store has modern, and relaxing mood. This is important to attract new market segments, probably customers that go to café to take a sip of coffee, get some snack to satisfy hunger, and chat in a relaxing environment. Thus, McDonald's McCafe serves as an example performing diversification by developing both new products and new markets.
Competition
Restaurant industry is highly competitive industry. There are many small fast food businesses in the industry who fight with each other to improve their customer base; McDonalds is not an exception to this. Since its establishment in 1940, MCD has excelled in the sector. Nevertheless, to stay in the competition, it started with McCafé. This helped the company to stay in the business as a major fast food business. Another major step came out when McDonald started Breakfast to compete with the existing business serving breakfast. Hence, this industry is extremely competitive and the MDC should be up to date with customer taste & preferences.
Ease of Entry
Although it is hard to enter the restaurant business, it is hard to establish a distinct brand name. There is a high cost of entry in the market and there is \ high research and development costs.
Large established companies with strong brand identities such as McDonald’s do make it more difficult to enter and succeed within the marketplace; new entrants find that they are faced with price competition from existing chain restaurants.
Substitutes
There are many substitutes in this industry. Since there are a wide variety of products that people can choose, they could either be substituted by MDC Burgers, Beverages, dairy products, and others.
Strength of Suppliers
Power of suppliers within the fast food industry would be relatively small, unless the main ingredient of the product is not readily available.
Strength of Buyers
Relatively strength of buyers is low in this industry
Competition
Restaurant industry is highly competitive industry. There are many small fast food businesses in the industry who fight with each other to improve their customer base; McDonalds is not an exception to this. Since its establishment in 1940, MCD has excelled in the sector. Nevertheless, to stay in the competition, it started with McCafé. This helped the company to stay in the business as a major fast food business. Another major step came out when McDonald started Breakfast to compete with the existing business serving breakfast. Hence, this industry is extremely competitive and the MDC should be up to date with customer taste & preferences.
Ease of Entry
Although it is hard to enter the restaurant business, it is hard to establish a distinct brand name. There is a high cost of entry in the market and there is \ high research and development costs.
Large established companies with strong brand identities such as McDonald’s do make it more difficult to enter and succeed within the marketplace; new entrants find that they are faced with price competition from existing chain restaurants.
Substitutes
There are many substitutes in this industry. Since there are a wide variety of products that people can choose, they could either be substituted by MDC Burgers, Beverages, dairy products, and others.
Strength of Suppliers
Power of suppliers within the fast food industry would be relatively small, unless the main ingredient of the product is not readily available.
Strength of Buyers
Relatively strength of buyers is low in this industry
.
.
.
.
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory
.
.
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory
.
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory
Return on Equity is at 35.69% which is a 2.5% increase from 2009
Return on invested capital is at the same level as it was in 2009
Asset turnover is also consistent at 0.78
Day sales in inventory which is # days on avg inventory is on hand is at 17.5 which is also a 1.6 pt increase
Inventory turnover is at 140.2 which is a 12 pt increase from 2009 reflecting the number of times they sell their entire inventory