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• NEW TRENDS IN
INTERNATIONAL
MARKETING
1. Basic description
Name of the course: New Trends in International Marketing
Academic year: 2015-2016
Term: First
Code: 80129
Degree / Course: International Business Program
Contact hours: 40
Number of ECTS credits: 6
Total number of hours committed: 150
Teaching language: English
Lecturers: Isabel Martínez-Cosentino Ramos
Timetable: Monday, 15:45 – 18:00 h.
Wednesday, 15:45 – 18:00 h.
Office Hours: Monday and Wednesday 18:00 to 19:00 h
2. Presentation of the course
The purpose of this course is to understand the new trends in the marketing arena
and its relevance in the global business and economy. By linking theory and practice
the course aims to provide students an international perspective and a hands-on
experience in the development of new marketing trends.
The course has the following main learning objectives:
• Build the skills, framework and knowledge in international marketing and new
trends in business in order to acquire the knowledge and spirit for implementing
new marketing plans.
• Set the context for international marketing and understand the role and
importance of the small to medium sized enterprises in the economic and social
development of countries and regions;
• Gain knowledge on the characteristics of global marketing and understand that is
an alive science.
• Understand the importance of the planning process and learn how to develop,
write and present an effective marketing plan.
2
3. Competences to be achieved in the course
General competences
Instrumental competences
G.I.1. Ability to search, analyse, assess and
summarise information.
G.I.2. Ability to relate concepts and
knowledge from different areas.
Generic personal competences
G.P.2. Ability to manage behaviour and
emotions.
G.P.4. Critical attitude.
G.P.5. Capacity for empathising.
G.P.6. Capacity to foresee events.
Generic systemic competences
G.S.1. Ability to apply creativity.
G.S.7. Promotion of and respect toward
multicultural values: respect, equality,
solidarity, commitment.
G.S.8. Promotion of and respect for gender,
environmental and safety at work issues
Competences for applicability
G.A.2. Ability to use quantitative criteria and
qualitative insights when taking decisions.
G.A.3. Ability to search and exploit new
information sources.
G.A.4. Ability to understand and apply the
network concept.
Specific competences
Professional competences
E.P.1. Ability to understand the decisions taken by
economic agents and their interaction in the
markets.
E.P.5. Ability to take strategic managerial decisions
whilst taking into account the economic, cultural,
social and political determinants specific to a
particular area.
a. competence to comprehend knowledge, on the basis of general secondary
education
b. competence to apply knowledge to day-to-day work in international management or
marketing, in particular, ability to develop and defend arguments and to solve problems
c. competence to gather and interpret relevant data, enabling the development of
critical judgements on the economic and social reality
d. competence to communicate and transmit information (ideas, problems,
solutions) to a specialised and non-specialised public
e. competence to develop learning activities in a relatively autonomous manner.
In order to establish a correspondence between the basic competences and those
developed in the degree, these are grouped according to two criteria. Thus, the
competences developed in the subject are structured into those that are seen as a
development or specification of basic competences and those that define the professional
profile of the graduate, with respect to general and specific competences.
3
Basic competence: understanding of knowledge
General competences G.A.2: Ability to use quantitative criteria and qualitative insights
when taking decisions.
Specific competences E.P.1: Ability to understand the decisions taken by economic
agents and their interaction in the markets.
Basic competence: application of knowledge
General competences
G.I.2: Ability to relate concepts and knowledge from different areas.
G.S.1: Ability to apply creativity.
Basic competence: gather and interpret data
General competences
G.I.1: Ability to search, analyse, assess and summarise information.
G.P.6: Capacity to foresee events.
G.A.3: Ability to search and exploit new information sources.
Basic competence: communicate and transmit information
General competences G.P.5: Capacity for empathising.
Basic competence: develop learning activities
General competences G.P.4: Critical attitude.
Competences that define the professional profile which are not included under basic
competences
In general, these competences combine the following key elements for professionalising
students in the area of international business and marketing:
- provide students with the capacity to adapt to dynamic teams and environments
- provide students with the capacity to create their own integral vision of the operation
of a business or international marketing project
- provide students with the capacity to take complex decisions and carry out negotiation
processes
I. General competences
- G.P.2: Ability to manage behaviour and emotions.
- G.S.7: Promotion of and respect toward multicultural values: respect, equality,
solidarity, commitment.
- G.S.8: Promotion of and respect for gender, environmental and safety at work
issues
- G.A.4: Ability to understand and apply the network concept.
II. Specific competences E.P.5: Ability to take strategic managerial decisions whilst
taking into account the economic, cultural, social and political determinants specific to a
particular area.
4
Own competences of the subject
To be able to develop the marketing-mix strategy, define the brand extension as well as
the communication strategies and distribution alternatives, striving to look towards.
4. Contents
1. Globalization and International Marketing
2. New Marketing perspectives
3. Innovation as a marketing tool
4. Marketing and Cross Cultural Management
5. Marketing in Retail and Multichannel Strategies
6. Digital Marketing
7. Neuro-marketing
8. CSR as a marketing strategy
9. Segmentation/ Sociologic Trends/ CRM
- Trends in Services (Tourism/ Health / aviation)
5. Assessment
- 60% Exams (20% Mid Term Exam and 40% Final Exam)
- 10% Attendance and Participation
- 10% Case Studies
- 20% Project
Assessment
elements
Time period Type of
assessment
Assessment agent Type of
activity
Grouping Weight
(%)
Comp Opt Lecturer Self-
assess
Co-
assess
Indiv Group
(#)
Exams Assigned
dates
X X X Test x 60%
Attendance &
Participation
Every day X X X Participation x 10%
Case Studies Every
week
X X X Reading x 10%
Project Assigned
date
X X X Project x 20%
6. Bibliography and teaching resources
• Recommended bibliography:
o W.CHAN KIM, RENÉE MAUBOURGNE “Blue Ocean Strategy” · USA · Harvard
Business School Publishing Corporation · 2005.
o THOMAS L. FRIEDMAN “Hot, flat and crowded” · USA · Published by Farrar,
Straus and Giroux · 2008
5
o WALTER ISAACSON “Steve Jobs: a Biography” · USA · Simon & Schuster, Inc
· 2011
o JUAN MARTÍNEZ BAREA “El mundo que viene” · Ediciones Gestión 2000 · 2014
7. Methodology
 Face-to-face (in the classroom):
- Weekly there will be 2 hours of Case Study. Students are expected to attend
and participate.
- Weekly we will discuss news about international marketing new strategies
- Students will prepare weekly assignments, some individually, some in group,
which will be discussed during the seminar classes.
 Directed (outside the classroom)
- Prepare News and Lessons
- Prepare final project
8. Tentative schedule of activities
Week Activity in the classroom
Grouping/type of activity
Activity outside the classroom
Grouping/type of activity
Week 1 - Introduction – Syllabus -Case Study0 - Cosentino
Week 2 - Lesson 1: Globalization and International Market Due News of the week
- Case Study 1 – Nike
- Due News of the week
Week 3 - Lesson 2: New marketing Perspective 6 p´s
- Case Study 2 – Euro Disney
- Due News of the week
Week 4 - Lesson 3: Innovation as a Marketing Tool
- Case Study 3 – Steve Jobs
- Due News of the week
- Blue Oceans
Week 5 - Lesson 4: Cross Cultural Management
- Case Study 4 – International Negotiator
- Due News of the week
Week 6 - Lesson 5: Retail and Multichannel
- Retail Tour
- Due News of the week
Week 7 - MID TERM EXAM
- Lesson 6: Digital Marketing
Week 8 - Lesson 7: Neuromarketing
- Presentations Group 1 / 2 / 3
- Due News of the week
Week 9 - Lesson 8: CSR Corporate Social Responsibility
- Presentations Group 4 / 5 / 6
- Due News of the week
Week 10 - Lesson 9: Segmentation / Sociologic Trends / CRM Due News of the week
- Presentations Group 7 / 8 / 9 / 10
- Due News of the week
Week 11 - Lesson 10: Trends in Services - Due News of the week

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687-new-trends-in-international-marketing-80129.pdf

  • 1. 1 • NEW TRENDS IN INTERNATIONAL MARKETING 1. Basic description Name of the course: New Trends in International Marketing Academic year: 2015-2016 Term: First Code: 80129 Degree / Course: International Business Program Contact hours: 40 Number of ECTS credits: 6 Total number of hours committed: 150 Teaching language: English Lecturers: Isabel Martínez-Cosentino Ramos Timetable: Monday, 15:45 – 18:00 h. Wednesday, 15:45 – 18:00 h. Office Hours: Monday and Wednesday 18:00 to 19:00 h 2. Presentation of the course The purpose of this course is to understand the new trends in the marketing arena and its relevance in the global business and economy. By linking theory and practice the course aims to provide students an international perspective and a hands-on experience in the development of new marketing trends. The course has the following main learning objectives: • Build the skills, framework and knowledge in international marketing and new trends in business in order to acquire the knowledge and spirit for implementing new marketing plans. • Set the context for international marketing and understand the role and importance of the small to medium sized enterprises in the economic and social development of countries and regions; • Gain knowledge on the characteristics of global marketing and understand that is an alive science. • Understand the importance of the planning process and learn how to develop, write and present an effective marketing plan.
  • 2. 2 3. Competences to be achieved in the course General competences Instrumental competences G.I.1. Ability to search, analyse, assess and summarise information. G.I.2. Ability to relate concepts and knowledge from different areas. Generic personal competences G.P.2. Ability to manage behaviour and emotions. G.P.4. Critical attitude. G.P.5. Capacity for empathising. G.P.6. Capacity to foresee events. Generic systemic competences G.S.1. Ability to apply creativity. G.S.7. Promotion of and respect toward multicultural values: respect, equality, solidarity, commitment. G.S.8. Promotion of and respect for gender, environmental and safety at work issues Competences for applicability G.A.2. Ability to use quantitative criteria and qualitative insights when taking decisions. G.A.3. Ability to search and exploit new information sources. G.A.4. Ability to understand and apply the network concept. Specific competences Professional competences E.P.1. Ability to understand the decisions taken by economic agents and their interaction in the markets. E.P.5. Ability to take strategic managerial decisions whilst taking into account the economic, cultural, social and political determinants specific to a particular area. a. competence to comprehend knowledge, on the basis of general secondary education b. competence to apply knowledge to day-to-day work in international management or marketing, in particular, ability to develop and defend arguments and to solve problems c. competence to gather and interpret relevant data, enabling the development of critical judgements on the economic and social reality d. competence to communicate and transmit information (ideas, problems, solutions) to a specialised and non-specialised public e. competence to develop learning activities in a relatively autonomous manner. In order to establish a correspondence between the basic competences and those developed in the degree, these are grouped according to two criteria. Thus, the competences developed in the subject are structured into those that are seen as a development or specification of basic competences and those that define the professional profile of the graduate, with respect to general and specific competences.
  • 3. 3 Basic competence: understanding of knowledge General competences G.A.2: Ability to use quantitative criteria and qualitative insights when taking decisions. Specific competences E.P.1: Ability to understand the decisions taken by economic agents and their interaction in the markets. Basic competence: application of knowledge General competences G.I.2: Ability to relate concepts and knowledge from different areas. G.S.1: Ability to apply creativity. Basic competence: gather and interpret data General competences G.I.1: Ability to search, analyse, assess and summarise information. G.P.6: Capacity to foresee events. G.A.3: Ability to search and exploit new information sources. Basic competence: communicate and transmit information General competences G.P.5: Capacity for empathising. Basic competence: develop learning activities General competences G.P.4: Critical attitude. Competences that define the professional profile which are not included under basic competences In general, these competences combine the following key elements for professionalising students in the area of international business and marketing: - provide students with the capacity to adapt to dynamic teams and environments - provide students with the capacity to create their own integral vision of the operation of a business or international marketing project - provide students with the capacity to take complex decisions and carry out negotiation processes I. General competences - G.P.2: Ability to manage behaviour and emotions. - G.S.7: Promotion of and respect toward multicultural values: respect, equality, solidarity, commitment. - G.S.8: Promotion of and respect for gender, environmental and safety at work issues - G.A.4: Ability to understand and apply the network concept. II. Specific competences E.P.5: Ability to take strategic managerial decisions whilst taking into account the economic, cultural, social and political determinants specific to a particular area.
  • 4. 4 Own competences of the subject To be able to develop the marketing-mix strategy, define the brand extension as well as the communication strategies and distribution alternatives, striving to look towards. 4. Contents 1. Globalization and International Marketing 2. New Marketing perspectives 3. Innovation as a marketing tool 4. Marketing and Cross Cultural Management 5. Marketing in Retail and Multichannel Strategies 6. Digital Marketing 7. Neuro-marketing 8. CSR as a marketing strategy 9. Segmentation/ Sociologic Trends/ CRM - Trends in Services (Tourism/ Health / aviation) 5. Assessment - 60% Exams (20% Mid Term Exam and 40% Final Exam) - 10% Attendance and Participation - 10% Case Studies - 20% Project Assessment elements Time period Type of assessment Assessment agent Type of activity Grouping Weight (%) Comp Opt Lecturer Self- assess Co- assess Indiv Group (#) Exams Assigned dates X X X Test x 60% Attendance & Participation Every day X X X Participation x 10% Case Studies Every week X X X Reading x 10% Project Assigned date X X X Project x 20% 6. Bibliography and teaching resources • Recommended bibliography: o W.CHAN KIM, RENÉE MAUBOURGNE “Blue Ocean Strategy” · USA · Harvard Business School Publishing Corporation · 2005. o THOMAS L. FRIEDMAN “Hot, flat and crowded” · USA · Published by Farrar, Straus and Giroux · 2008
  • 5. 5 o WALTER ISAACSON “Steve Jobs: a Biography” · USA · Simon & Schuster, Inc · 2011 o JUAN MARTÍNEZ BAREA “El mundo que viene” · Ediciones Gestión 2000 · 2014 7. Methodology  Face-to-face (in the classroom): - Weekly there will be 2 hours of Case Study. Students are expected to attend and participate. - Weekly we will discuss news about international marketing new strategies - Students will prepare weekly assignments, some individually, some in group, which will be discussed during the seminar classes.  Directed (outside the classroom) - Prepare News and Lessons - Prepare final project 8. Tentative schedule of activities Week Activity in the classroom Grouping/type of activity Activity outside the classroom Grouping/type of activity Week 1 - Introduction – Syllabus -Case Study0 - Cosentino Week 2 - Lesson 1: Globalization and International Market Due News of the week - Case Study 1 – Nike - Due News of the week Week 3 - Lesson 2: New marketing Perspective 6 p´s - Case Study 2 – Euro Disney - Due News of the week Week 4 - Lesson 3: Innovation as a Marketing Tool - Case Study 3 – Steve Jobs - Due News of the week - Blue Oceans Week 5 - Lesson 4: Cross Cultural Management - Case Study 4 – International Negotiator - Due News of the week Week 6 - Lesson 5: Retail and Multichannel - Retail Tour - Due News of the week Week 7 - MID TERM EXAM - Lesson 6: Digital Marketing Week 8 - Lesson 7: Neuromarketing - Presentations Group 1 / 2 / 3 - Due News of the week Week 9 - Lesson 8: CSR Corporate Social Responsibility - Presentations Group 4 / 5 / 6 - Due News of the week Week 10 - Lesson 9: Segmentation / Sociologic Trends / CRM Due News of the week - Presentations Group 7 / 8 / 9 / 10 - Due News of the week Week 11 - Lesson 10: Trends in Services - Due News of the week