1. Mike Skoufalos – Email-mikewiki2@hotmail.gr
Athens Greece Ampelokipi Larisis 91, 11524 Athens
Tel:2121026130 Mob:6983771018
Professional Experience:
November 2013 – Adiaxorito-Head Chef - Full Time Position
Responsibilities include: To be aware of and understand the
Restaurant policy in respect of sourcing ingredients and ensure
all kitchen staff understands and employ these policies
consistently.
April 2013 - Kalamadiko-2Chef-Full Time Position
Responsibilities include:To be responsible for overseeing all
operational aspects of the Kitchen and staff in the absence of
the Head Chef.
March 2013 - To Steki tis Helena’s - 2Chef-Full Time Position
Responsibilities include:To have a hands-on approach for all
Kitchen staff and to get involved in many aspects i.e. cleaning
duties etc
June 2012 – Kalamadiko - Head Chef-Full Time Position
Responsibilities include:To effectively manage the kitchen team
to achieving the highest standard of food production. To control
and manage the food cost in line with the budget, source
ingredients in accordance with the Company’s sourcing policy and
control production and portions in line with agreed
specifications
September 2010 - To Piato - Owner & Head Chef
Responsibilities include:Planning and Organizing
March 2008 - Gigantio - Kitchen Manager
Responsibilities include: To ensure the entire kitchen team are
aware of their responsibilities in respect of health and safety
in the workplace and have the minimum qualifications and
training to work in a kitchen environment
February 2001 - Limani - Owner & Head Chef -
Responsibilities include: Planning and Organizing
May 1994 - Broadway Deli - Family Bussinice

2. In those years I learned to cook next to my father that was a
chef for many years in the Greek Kitchen
In 1994 I finished High School in New York City at William
Cullen Bryant High School with a B Average later on in January
1996 I entered The Natural Gourmet Institute • 48 W. 21st St.
in New York city