9. Spread
placed on top of the base
so the garnish sticks to
it without falling off.
the 3 types of spread:
flavored butter, flavored
cream, meat/fish salad.
10. Garnish
any food item or
combination of items
placed on top of the
spread .
14. Procedure on how to make canape
1.Divide the ingredients into
each components.
2.Arrange the bases on a serving
tray.
3.Top each with small dollop of
spread.
4.Put one of the toppings into
the spread and finish it with
garnish.
Editor's Notes
Bite size/finger food/….it is often served in formal party…sometimes sa mga wedding din…often served during cocktail hours(parties)…..often desired be either salty/spicy to encourage the guest to drink more….could be served hot or cold
Bite size/finger food/must be firm enough for the guest to handle….it is often served formal party…sometimes sa mga wedding din…often served during cocktail hours(parties)…..often desired be either salty/spicy to encourage the guest to drink more….could be served hot or cold
must be firm enough for the guest to handle
Can be made from variety of foods such as the following…. Also pastry bakes
Can be made from variety of foods such as the following…. Also pastry bakes
Can be made from variety of foods such as the following…. And Also pastry bakes
Adds moistures and flavor to the canapes….holds the main body and provides a fat barrier that prevents the base from getting soggy….should be softened but not melted….examples of spread: sandwich spread,cream cheese,butter mayonnaise
Or the main body…adds eye appeal and enhances the main body BY giving additional color, design, texture or flavor accent to canape…it can be a small piece of herb, olives or may piece of vegetables and fruits….examples are: parsley, olive, pickled onions, pimiento/bell pepper
Or the main body…adds eye appeal (colorful/ eye pleasing)and enhances the main body giving additional color, design, texture or flavor accent to canape…it can be a small piece of herb, olives or may piece of vegetables and fruits….examples are: parsley, olive, pickled onions, pimiento/bell pepper
Or the main body…adds eye appeal (colorful/ eye pleasing)and enhances the main body giving additional color, design, texture or flavor accent to canape…it can be a small piece of herb, olives or may piece of vegetables and fruits….examples are: parsley, olive, pickled onions, pimiento/bell pepper
