ice cream production process-lazza

1. PRODUCTION PROCESS
LAZZA ICECREAMS

3. 1. Mixing of water,sugar,SMP,stabilizers in
mixing tanks.

4. • Pasteurization .Heats the mix up to 75 C and
suddenly cool it to -4 C.Done to kill all the
bacteria's in the mix.

5. • Homogenization

6. • Store the mix in a ageing vat up to 8 hrs to
gain the structure .when it reaches the ageing
vat it will be 16 C and it comes to 5 C.

7. • Passes the mix through Cf(continuous
freezer).Air is being pumped to the mix at this
stage and it gains it s structure.Temp will be 5
C.

8. • Further packings are done i.e.
sipup,cone,ball,family packs etc..

9. • Move to cold room where the temp is -18 C to
-24c.Its done to ensure there is no growth of
bacteria's and to harden the ice cream

10. 8. Quality check-Random sampling.
9. Dispatch and Distribution