Food preservation techniques such as chilling, freezing, and storing foods in clean containers help keep food fresh and safe to eat for longer. Proper sanitation of food storage areas and water containers is also important to ensure food and water remain potable.

1. FOOD
PRESERVATION AND
SANITATION
Maida Lynn N. Jaguit, RN

2. FOOD PRESERVATION –
makes the food freshly stored and
eatable, introduced contents to make
the food long lasting preservation and
safe to eat.

4. Utilize clean canisters or containers.

6. Chill the food in the chiller or cooler or fridge
those food need to keep frozen and chilled.

8. Store in the pantry or any food storage to
make the food eatable.

10. Keep the water containers clean ta make the
water potable.

12. Thank You