Importance of cleaning and sanitizing the environment (home and workplace)

5. Clean and disinfect your work station after
eating
Clean and disinfect your chair(s) before sitting
in it
Clean down all of your office supplies and
disinfect after with disinfectant wipes or diluted
alcohol/bleach mixture with water
Clean and disinfect your cubicle with
disinfectant wipes or diluted alcohol/bleach
mixture with water

6. MAJOR AREAS IN THE RESTROOMS TO
BE WEARY OF IN TERMS OF
TRANSMISSION OF COVID-19

9. The information shared with staff is adapted from
the following organizations to help our staff
understand and better prepare themselves for
handling COVID-19
Ministry of Health (MOH - The Bahamas)
World Health Organization (WHO)
Centers for Disease Control and Prevention (CDC)
Pan American Health Organization (PAHO)
Zameen.com
This information will only be used for
in-house training within the Department
and NOT for external courses