Instructions

1. RESTAURANT

2. YOUR TASK:
-You are the “chef” in this restaurant.
-You have to create three dishes for a menu.
-In each dish, use three ingredients of different colour
groups.
-In the next slide you have some examples of food.
-Complete the other slides.
-Finally change the red words with your own information.

4. NAME: SURNAME:
FORM:
NUMBER:
RESTAURANT

5. Name of the dish:
INGREDIENT COLOUR NUTRIENTS BENEFITS
1 STARTER (raw)

6. Name of the dish:
INGREDIENT COLOUR NUTRIENTS BENEFITS
2 MAIN COURSE (cooked)

7. Name of the dish:
INGREDIENT COLOUR NUTRIENTS BENEFITS
3 DESSERT (sweet)

8. RESTAURANT

9. STARTER
Name of the dish
Ingredients
MAIN COURSE
Name of the dish
Ingredients
DESSERT
Name of the dish
Ingredients

10. NUTRITIONAL INFORMATION
STARTER:: Name of the dish
Name of the dish contains nutrients.
These nutrients benefits
MAIN COURSE: Name of the dish
Name of the dish contains nutrients.
These nutrients benefits.
DESSERT (sweet): Name of the dish
Name of the dish contains nutrients.
These nutrients benefits.

11. PUBLICITY
MESSAGES