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Common food safety mistakes made by small food & drink businesses when growing louise roberts
- 1. Louise Roberts CSci Part One – Food Safety
- 3. You are a food and drink business producer and this is the year to grow your business. Sounds great In the following slides are some common food safety mistakes or oversights for food & drink producers.
- 4. There is little or no consideration of the food safety requirements of the increased production. • Additional raw materials • New suppliers • Additional cleaning and testing • New staff • New equipment • Changes to production methods
- 5. Documentation • The record keeping in place doesn’t match the systems and procedures. • There is little, or no evidence of measurements and checks being made. • Traceability doesn’t flow through the production. • There has been no recorded HACCP review
- 7. • Labelling hasn’t been updated. • The product doesn’t flow in a logical sequence. • The supply chain is not fully understood • There is no documented supplier assessment trail.
- 8. Any Questions? Go to http://alimenti.co.uk for some of the solutions or call me