Laura Law

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2015 DHK2553 Topic 11 managing kitchen human resource (theory)

8 years ago • 75 Views

2015 DHK2553 Topic 10 kitchen safety and risk management (theory)

8 years ago • 233 Views

2015 DHK 2552 Topic 3 Culinary History (theory)

8 years ago • 368 Views

2015 DMC2523 Topic 2 Developing Menu Cost Control

8 years ago • 263 Views

2015 DHK 2553 Topic 2 attitude and bahaviour in the kitchen

8 years ago • 186 Views

2016 DHT1113 Topic 1 Overview of the Hospitality Industry

8 years ago • 199 Views

2016 DHT1113 Introduction to Hospitality and Tourism Industry

8 years ago • 118 Views

2015 DHK2553 Topic 1 introduction kitchen management

8 years ago • 273 Views

2015 HTM130 Topic8 Leadership and Management

8 years ago • 86 Views

Chapter 7 Controlling

8 years ago • 323 Views

2015 POM Chapter 6 Leading

8 years ago • 110 Views

2015 POM Chapter 5 Motivation

8 years ago • 307 Views

2015 POM Chapter 4 Organizing

8 years ago • 164 Views

2016 DHT1113 Topic 7 recreation, gaming entertainment and assembly management

8 years ago • 189 Views

2015 DHT1113 Topic 6 the food service industry

8 years ago • 172 Views

2015 DHT1113 Topic 5 the lodging management and operations

9 years ago • 240 Views

2015 DHT1113 Topic 4 the lodging industry

9 years ago • 194 Views

2016 DHT1113 Topic 3 (2) global and forces affecting in the hospitality industry

9 years ago • 137 Views

2016 DHT1113 Topic 3 (1) global and forces affecting in the hospitality industry

9 years ago • 174 Views

2016 DHT1113 Topic 2 travel and tourism industry part 2

9 years ago • 278 Views