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Lalbir Woli
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SEAFOOD MENU 14/9/2005 Seared yellowfin tuna salmon, rice paper roll, wasabi aioli Crisp tiger prawns, curry noodles Coral trout crusted with macadamia nuts, potato terrine, Sauternes jus Vanilla panna cotta, wild berry soup

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Menu Pics 1

  • 1. SEAFOOD MENU 14/9/2005 Seared yellowfin tuna salmon, rice paper roll, wasabi aioli Crisp tiger prawns, curry noodles Coral trout crusted with macadamia nuts, potato terrine, Sauternes jus Vanilla panna cotta, wild berry soup