This document contains examples of four different text types: classification, enumeration, explanation, and time order. The classification text discusses different dog breeds and how dogs can be classified. The enumeration text lists three main types of candies. The explanation text outlines the process for how chocolate is made. Finally, the time order text provides instructions for preserving peaches with the steps listed in chronological sequence.

1.  Classification text-type
 Explanation text-type
 Enumeration text-type
 Time order text-type
DIFFERENT TEXT
TYPES
Submitted by:
Crystal Joyce Maynigo

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C
CLASSIFICATION
TEXT-TYPE
DOG BREED
Dogs are domesticated animals that have been living with humans for
generations. Dogs can be classified in a number of different ways. Most notably,
they can be categorized by breed. Examples of different breeds include beagles,
basset hounds, golden retrievers, poodles, and countless others. They can also
be classified by their role in the lives of their masters and the work they do. For
example, a dog might be a family pet, a working dog, a show dog, or a hunting
dog. In many cases, dogs are defined both by their breed and their role. For
example, a dog could be a beagle that is a family pet.

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ENUMERATION TEXT
TYPE
TYPES OF CANDIES
There are many types of candy
that are available.First,there is
hard candy,second thereis
chocolate,and third there is
soft or chewy candy.To begin
with hard candyis a type of
candy that is made out of
melted sugary ingredients but
then later is left to cool and
harden.In addition,chocolate is
a wonderfultype of candy that
uses cocoa beans.Finally,the
last type of candy is a soft or
chewy kind.Looking all of these
differenttypes of candies,you
can see that there is a huge
variety.
EXPLANATION
TEXT-TYPE
How Chocolate is Made
Have we wondered how we get chocolate
from? Well this time we will enter the
amazing world of chocolate so we can
understand exactly how chocolate is made.
Chocolate is taken from a tree called cacao
tree. This tree grows in equatorial regions,
especially in place such as South America,
Africa, and Indonesia. The cacao tree
produces a fruit about the size of a small
pine apple. In side the fruits are the tree's
seeds. They are also known as coco beans.
Next, the beans are fermented for about a
week, dried in the sun. After that they are
shipped to the chocolate makers. The
chocolate makers work by roasting the
beans to bring out the flavour. The beans
from different places have different qualities
and flavour. So they are often sorted and
blended to produce a distinctive mix.
The next process is winnowing. The roasted
beans are winnowed to remove the meat nib
of the cacao beans from the shell. Then the
nibs are blended. The blended nibs are
ground to make liquid. The liquid is called
chocolate liquor. It tastes bitter.
All seeds contain amount of fat and cacao
beans are not different. However, cacao
beans are half fats. They are pure bitter
chocolates.
TIME ORDER
TEXT-TYPE
PRESERVING PEACHES
Peel peaches. To loosen skins, submerge
peaches in boiling water for
approximately 30-60 seconds, and then
place in cold water for 20 seconds. Slip off
skins and prepare slices 1/2-inch thick.
Place slices in water containing 1 teaspoon
of ascorbic acid crystals or six 500-
milligram vitamin C tablets in 1 gallon
water to prevent browning. For fresh
fruit, place 6 cups at a time in 1 gallon
boiling water. Boil each batch 1 minute
after the water returns to a boil. Drain but
keepheated fruit in a covered bowl or pot.
Combine water, sugar, Clear Jel, and, if
desired, cinnamon and/or almond extract
in a large kettle. Stir and cook over
medium high heat until mixture thickens
and begins to bubble. Add lemon juice
and boil sauce 1 minute more, stirring
constantly. Fold in drained peach slices
and continue to heat mixture for 3
minutes. Fill hot jars without delay,
leaving 1-inch headspace. Remove air
bubbles and adjust headspace if needed.
Wipe rims of jars with a dampened, clean
paper towel. Adjust lids and process
immediately.

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