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rasa sahtra evam bhaishajya kalpana|| Ayurveda
- 1. NAME-SHUBHANGI JADHAV ROLL NUMBER-40 SUBJECT-RASASHATRA TOPICS- 1)SHANKHA 2) KHATIKA
- 2. SHANKHA
- 3. SYNONYMS • SHOLK 1. SHANKHASTU 2. SHAKAK 3. KAMBU 4. KAMBOJ 5. KUTILOGNI 6. TRIREKH 7. SAMUDRAJ 8. MAHANAND
- 4. HISTORY • SHIVA FLUNG TRISHULA TOWARDS THE ASURAS,BURNING THEM INSTANTANEOUSLY.THEIR ASHES FLEW IN SEA CREATING SHANKHA • SHANKHA IS BELIEVED TO BE A BROTHER OF LAKSHMI AS BOTH OF THE WERE BORN FROM SEA . • A LEGENT DESCRIBES AN ASURA NAMED SHANKASURA,WHO WAS KILLED BY VISHNU’S FISH AVATAR,MATSYA
- 5. • IN RAMAYANA EPIC, LAKSHMANA,BHARATA AND SHATRUGHNA ARE CONSIDERED AS PART-INCARNATIONS OF SHESHANAGA,SUDARSHANA CHAKRA AND SHAKHA, RESPECTIVELY • IN MAHABHARATA,ALL FIVE PANDAVA BROTHERS ARE DESCRIBED HAVING THEIR OWN SHANKHAS • ALL FIVE PANDAVA BROTHER ARE DESCRIBED HAVING THEIR OWN SHANKHA
- 6. SHANKHA VAMAVARTA SHANKHA USED IN LOGGBHASMA DAKSHINAVARTA SHANKHA USED IN POOJA
- 7. PURIFICATION शंखयुक्त खणुशः कृ त्वा पोट्टल्य स्यापयेभेदषक् दोलायन्त्रे चतुथाथं पचेञ्चम्बीरणाररणा। • SMALL PIECES OF CONCH ARE PUT IN A CLOTH AND TIED IN A POTALI • STEAM IN NIMBA RAAS IN DOLAYANTRA FOR 4 PRAHAR. • CLEAN THE SHANKHA PIECES WITH WATER • PURIFIED PIECES OF CONCH ARE PROPERLY SEALED IN SAUCER,DRIED AND SUBJECTED TO HEATING FOR GIVING ONE GAJAPUTA
- 8. OTHER INCREDIENTS USED IN DOLAYANTRA FOR SHUDHI JAYANTI SWARAS 1 PRAHAR CHOEL 1 PRAHAR KANJI 1 PRAHAR NIMBUKAMLA 1 ½ PRAHAR
- 9. TRIREKHA VARTIKA INCRIDENTS - PIMPALI CHURNA -1 MASA KALIMIRCHI CHURNA -1 MASA S. MENSHIL- 4 MASA S. SHANKHA CHURNA – 8 MASA PROCEDURE- MIX THE ABOVE INCRIDENTS WELL WITH WATER AND MAKE VARTI USES- CONJECTIVITIS,NETRA ANJAN
- 10. ARJUNHARSANG CHURNA • ववशोधितं शंङ्ग चूणण चौद्रेण तु समञ्ञ्ितम् • अिुणन नाशय त्या शु भास्कर |ञ्स्तममरंयथा • APPLY SHANKHA CHURNA WITH HONEY ONEYES. • IT HELPS CURE EYE DISEASES
- 11. SHANKHA VARTI • शंङ्गसैन्त्िव डिणिोरै: मशग्रुबीिैश्चननममणता • वनतणनैरेऽञ्िना देवशुक्रवीन्त्नाशयत्यलम ् • MIX SHANKHA CHURNA + SENDHAV NAMAK + SAMUDRA FENN + SAHANJAN CHURNA WITH WATER AND MOLD INTO A VARTI • USE IN ANJANA
- 12. AAMAYIK PRAYOG SHANKHA BHASMA + NIMBURASA ATISAR,GRAHANI SHANKHA BHASMA + TRIKTU CHURNA ANIMANDA SHANKHA BHASMA + AMALAKI CHURNA AMLAPITTA SHANKHA BHASMA + TRIKATU CHURNA + YAVASHAR GULMA ROG SHANKHA BHASMA + NHARANGI CHURNA SWASA ROG
- 13. • DOSEAGE 240 TO 480 MG • MEDIA OF INTAKE- WITH PROPER ANUPAN(NIMBURAS ) • USES- AMALAPITTA,PARINAMA SHULA
- 14. 1. ANGIKUMAR RASA 2. AGNISANDIPAN RASA 3. AGNISUNU RASA 4. KAFHAKETU RASA 5. KALINGANI GUTI 6. GRAHANIKPAT RASA 7. CHATURDHAKARI RASA 8. MAHASHANKHA RASA 9. BHASKAR RASA 10.SHANKHA BHASMA
- 16. SYNONYMS • KHATINI • KHAYI • DHAWALA • SHUKLADHATU • LEKHANI • VARNIKA
- 17. HISTORY • DURING 13TH CENTURY,IN THE 3RD ADHAYA OF ‘RASA RATNA SAMMUCHAY’ KATIKA IS CLASSIFIED AS SWETA GANDHAK UNDER GANDHAKA VARNA. • DURING 16TH CENTURY BHAVPRAKASH MENTIONED IT.
- 18. TYPES KHATI - IMPURE GOURAKHATI - LIKE A WHITE SOFT STONE -HEAVY
- 19. PURIFICATION • खटट चूणण शुद्ि पारे ननिाय ववमले िले • प्रक्षालयेद्वीिानज्ञो ववशुद्ि नत न संशयः। 1. Take small pieces of khatika . 2. Use grinder(khalva yantra ) to grind it into powder .Add water in it to make it's paste. 3. Add excess water to filter that paste from fine cloth.3. Dry that paste in sunlight .
- 20. FORMULATION 1. KHATIKADI PEYA 2. DASHANA SANSKRA CHURNA 3. MUGADA RASA
- 21. • CHALK IS BITTER AND SWEET IN TASTE AND COLD IN POTENCY • RASA- TIKTA MADHUR • DOSAGE- 240 TO 480 MG • MEDIA OF INTAKE – WITH PROPER ANUPAN
- 22. USES • BURNING SESATION IN BODY • BLOOD DISORDER • DIARREHEA • PITTA • DAHA • RAKTAPITTA • SHOTAHA • NETRA ROG • KAFHAGHANA • VISHANASHAKA • LEKHANA IN CHILDREN